Zucchini Feta Quiche

$- 1 pre-made pie crust - 2 medium zucchinis, thinly sliced - 1 cup crumbled feta cheese - 4 large eggs - 1 cup whole milk - 1 small onion, finely chopped - 2 cloves garlic, minced To make a great Zucchini Feta Quiche, you need key ingredients. The pre-made pie crust saves time and effort. Fresh zucchinis add a nice crunch and light flavor. Feta cheese brings a tangy twist. Eggs and milk create a rich, creamy filling. - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh dill for garnish (optional) Seasonings make your quiche pop. Dried oregano adds an earthy note. Salt and pepper enhance every flavor. Fresh dill is a lovely touch if you want to impress. - Skillet - Pie dish - Mixing bowl You will need simple tools to cook this dish. A skillet helps you sauté the veggies. A pie dish holds the quiche together. A mixing bowl is perfect for whisking the eggs and milk. For the Full Recipe, follow the steps I detailed above. Enjoy making this tasty and simple delight! First, preheat your oven to 375°F (190°C). This step ensures your quiche cooks evenly. While the oven heats, grab a skillet. Add one tablespoon of olive oil and place it over medium heat. Once hot, toss in the finely chopped onion. Sauté it for 3 to 4 minutes until it turns translucent. Add two minced cloves of garlic and stir for another minute. You want the garlic fragrant but not burnt. Next, it’s time for the star of the dish: the zucchini. Add two thinly sliced medium zucchinis to the skillet. Sprinkle a pinch of salt and pepper for flavor. Sauté the zucchini for about 5 to 7 minutes. The goal is to make it tender but not mushy. Once done, remove the skillet from heat and let it cool a bit. Now, let’s put it all together. Take your pre-made pie crust and place it in a pie dish. Evenly spread the sautéed onion and zucchini mixture over the crust. Next, sprinkle one cup of crumbled feta cheese on top. In a mixing bowl, whisk together four large eggs, one cup of whole milk, and one teaspoon of dried oregano. Pour this egg mixture over the zucchini and feta layers, filling it just below the edge. Bake your quiche in the preheated oven for 35 to 40 minutes. You know it’s done when it’s set and lightly golden on top. Once baked, let it cool for about 10 minutes before slicing. Enjoy your delicious Zucchini Feta Quiche! For the detailed recipe, check out the Full Recipe. To make the best Zucchini Feta Quiche, start by draining the zucchini. This step is key. If you skip it, your quiche can turn out watery. Simply slice the zucchini, sprinkle some salt, and let it sit for about 10 minutes. Then, squeeze out the excess liquid with your hands or a clean towel. This small trick makes a big difference. Next, don't forget to adjust the seasoning. Taste the filling as you go. Zucchini has a mild flavor, so feel free to add more salt, pepper, or herbs to your liking. Your quiche should be full of flavor! When it's time to bake, check for doneness with a toothpick. Insert it in the center of the quiche. If it comes out clean, your quiche is ready. This step helps ensure that it sets perfectly. After baking, let your quiche cool for about 10 minutes. This helps the filling firm up. It also makes slicing easier. If you cut it too soon, it might fall apart. Patience is key! For a beautiful finish, consider adding fresh herbs as a garnish. Chopped dill or parsley works well. It adds a pop of color and freshness. When serving, think about special occasions. This quiche pairs nicely with a light salad or some crusty bread. It makes a great brunch dish or a lovely dinner option. Enjoy your delicious creation! {{image_2}} You can easily swap out the feta cheese. Try goat cheese or cheddar for a new taste. Cheddar adds a sharp flavor, while goat cheese brings creaminess. Feel free to mix in other veggies, too. Spinach, bell peppers, or even mushrooms can add color and flavor. Just remember to chop them small so they cook well. If you need a gluten-free option, use a gluten-free pie crust. You can also make a crustless quiche by simply baking the filling in a greased dish. For vegan options, replace eggs with a mix of silken tofu and nutritional yeast. This will give you a creamy texture and a savory flavor. You can also use plant-based milk instead of whole milk. Herbs can really elevate your quiche. Try adding fresh basil, thyme, or even a pinch of chili flakes for heat. You can also include proteins like diced ham or cooked bacon. They will add a nice savory touch. Remember to cook any added proteins before mixing them into the filling. To keep your Zucchini Feta Quiche fresh, store it in the fridge. Use an airtight container or wrap it tightly in plastic wrap. This method keeps the quiche moist and tasty. I suggest you eat the leftovers within 3 to 4 days for the best flavor. You can freeze your quiche for later enjoyment. First, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped quiche in a freezer-safe bag. It can last in the freezer for up to 2 months. When you’re ready to eat it, thaw it overnight in the fridge. To reheat your quiche, the oven works best. Preheat it to 350°F (175°C). Place the quiche on a baking sheet and cover it with foil. Heat it for about 20 to 25 minutes until hot. This method keeps the crust crispy and the filling soft. You can also use the microwave for a quick fix. Just heat a slice for 1 to 2 minutes, but the texture may not be as good. Zucchini Feta Quiche can last in the fridge for about three to four days. Make sure to cover it well. If you want to keep it longer, freeze it. In the freezer, it can last for up to three months. Just wrap it tightly in plastic wrap or foil. Yes, you can make this quiche ahead of time. To prep, cook the filling and let it cool. Then, you can assemble the quiche and store it in the fridge for up to a day. This saves time on busy days. Just bake it right before you serve! This quiche pairs well with a fresh salad. A simple green salad with a light vinaigrette works great. You can also serve it with crusty bread or even a side of fruit. These sides add color and flavor to your meal. For the complete Zucchini Feta Quiche recipe, you’ll need a few simple ingredients. Here’s what you need: - 1 pre-made pie crust - 2 medium zucchinis, thinly sliced - 1 cup crumbled feta cheese - 4 large eggs - 1 cup whole milk - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - 1 tablespoon olive oil - Fresh dill for garnish (optional) This quiche is a tasty and simple delight that you can quickly whip up. In this blog post, we explored how to make a delicious Zucchini Feta Quiche. You learned about the main ingredients like the pre-made pie crust, zucchini, feta cheese, and eggs. We covered step-by-step instructions, helpful tips, and delicious variations to customize your quiche. Remember, this dish is easy to make, versatile, and perfect for any occasion. Enjoy your cooking and savor each bite of your homemade quiche!$

Delight in this easy Zucchini Feta Quiche recipe that combines fresh flavors and wholesome ingredients! Perfect for breakfast or brunch, it features a flaky pie crust filled with sautéed zucchini, creamy feta, and a rich egg mixture. Ready in just 55 minutes, this dish is both delicious and satisfying. Discover how to make this vibrant quiche that everyone will love.

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Ingredients

1 pre-made pie crust

2 medium zucchinis, thinly sliced

1 cup crumbled feta cheese

4 large eggs

1 cup whole milk

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon olive oil

Fresh dill for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent, about 3-4 minutes. Then add minced garlic and cook for another minute until fragrant.

Add the sliced zucchini to the skillet, sprinkle with salt and pepper, and sauté for 5-7 minutes until just tender. Remove from heat and allow to cool slightly.

In a mixing bowl, whisk together the eggs, milk, dried oregano, and a pinch of salt and pepper until well combined.

Place the pre-made pie crust in a pie dish and evenly distribute the sautéed zucchini and onion mixture over the crust. Sprinkle the crumbled feta cheese on top.

Pour the egg mixture over the vegetable and cheese layers, filling the crust to just below the edge.

Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top.

Remove from the oven and let cool for about 10 minutes before slicing.

Garnish with fresh dill if desired before serving.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6