Savor the taste of summer with these delicious Zesty Zucchini Corn Cakes! Perfectly crispy on the outside and bursting with flavor, this easy recipe combines fresh zucchinis and sweet corn for a delightful dish your family will love. Ready in just 30 minutes, these cakes are ideal for a quick snack or a vibrant addition to any meal. Click through to explore the full recipe and impress everyone at your next gathering!
2 medium zucchinis, grated
1 cup sweet corn kernels (fresh or frozen)
1/2 cup all-purpose flour
1/2 cup cornmeal
2 large eggs
1/4 cup green onions, finely chopped
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup feta cheese, crumbled (optional)
Olive oil for frying