Discover a delicious way to enjoy fall flavors with this savory vegetarian stuffed acorn squash recipe! Filled with a hearty quinoa mixture, black beans, and vibrant veggies, these stuffed squashes are not only nutritious but also bursting with taste. Perfect for a cozy dinner or meal prep, this recipe is sure to delight your taste buds. Click through to explore the full recipe and elevate your dinner tonight!
2 medium acorn squashes
1 cup quinoa, rinsed
2 cups vegetable broth
1 cup black beans, drained and rinsed
1 cup corn, frozen or fresh
1 red bell pepper, diced
1 small red onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon chili powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)