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- 3 cups rolled oats - 1 cup nuts (almonds, walnuts, or pecans), chopped - 1 cup shredded coconut (unsweetened) The main ingredients form the heart of your granola. Rolled oats provide a sturdy base. They add fiber and a nice chewy texture. Nuts bring crunch and healthy fats. You can choose almonds for a sweet flavor, walnuts for a rich taste, or pecans for a buttery touch. Unsweetened shredded coconut enhances the tropical vibe and adds a subtle sweetness. - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract The wet ingredients bind everything together. Maple syrup is the star here, giving a sweet and rich flavor. Coconut oil adds healthy fats and a hint of coconut taste. Vanilla extract rounds out the flavor profile. It makes your granola smell amazing while baking. - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup dried fruit (raisins, cranberries, or apricots) Spices bring warmth to your granola. Salt balances out the sweetness. Ground cinnamon adds a cozy flavor that pairs well with the oats. Dried fruit adds a pop of color and chewiness. Raisins, cranberries, or apricots offer different flavors and nutrients. You can mix and match to find your favorite combo. With these ingredients, you create a delicious and crunchy granola that is perfect for breakfast or snacking. Each bite delivers flavors and textures that make you want more! 1. Preheat your oven to 350°F (175°C). This helps the granola bake evenly. 2. Line a baking sheet with parchment paper. This makes cleanup easy. 3. In a large bowl, mix the rolled oats, chopped nuts, shredded coconut, salt, and ground cinnamon. Stir until well combined. 1. In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Mix until it is smooth. 2. Pour the wet mix over the dry ingredients. Stir well to coat all the oats and nuts. 1. Spread the granola mixture on the lined baking sheet. Press it down lightly for an even layer. 2. Bake for about 20-25 minutes. Halfway through, stir the mix to help it brown evenly. Watch closely to avoid burning. It should turn golden and smell amazing. 3. After baking, take it out and let it cool completely on the sheet. This cooling step is key; it makes the granola crunchy. 4. Once cooled, mix in your favorite dried fruit. Store the granola in an airtight container for later. To keep your granola crunchy, the cooling process is key. After baking, let it cool completely on the baking sheet. This step allows the granola to harden. If you want extra crunch, bake it a bit longer. Just watch it closely. You don’t want to burn it. If you prefer different nuts, feel free to swap them out. Almonds, walnuts, and pecans work great. You can also use sunflower seeds or pumpkin seeds if you need nut-free options. For coconut, shredded and unsweetened offers a nice texture. If you don’t have shredded coconut, try using coconut flakes or even omit it altogether. Granola is super versatile. You can top it with fresh fruits like berries or bananas. It pairs well with yogurt, making a tasty breakfast or snack. You can also sprinkle it over desserts like ice cream or smoothie bowls for added crunch and sweetness. {{image_2}} You can play with the flavors in your granola. Try adding chocolate chips for a sweet twist. Dark chocolate pairs nicely with the maple flavor. You can also add spices like nutmeg or ginger for warmth. For a seasonal touch, mix in dried pumpkin or apple pieces in the fall. These fruits bring a festive flair. If you need gluten-free granola, use certified gluten-free oats. This way, everyone can enjoy it. For a vegan version, replace honey with maple syrup. This keeps the sweetness and stays plant-based. You can also skip the nuts to avoid allergies. Just add more seeds or oats to keep it crunchy. Adjust the maple syrup to your taste. If you like it less sweet, use half the amount. You can also try other sweeteners. Honey or agave syrup works well too. For a low-calorie option, consider using stevia or monk fruit sweetener. These keep the sweetness without the calories. To keep your homemade granola fresh, use an airtight container. Glass jars or plastic bins work well. Store the granola in a cool, dry place. This keeps moisture out and maintains its crunch. Your granola can last for about two weeks at room temperature. If you want it to last longer, consider freezing it. To keep granola crunchy, avoid exposing it to air. After opening, seal it tightly. If granola starts to soften, you can re-crisp it. Just spread it on a baking sheet and bake at 300°F (150°C) for about 10 minutes. Let it cool before storing again. You can also freeze granola for up to three months. Just place it in a freezer-safe bag or container. When ready to eat, let it thaw in the fridge. Enjoy your crunchy treat any time! To make granola clump together, use enough wet ingredients. The maple syrup and coconut oil help bind the oats. Press the mixture firmly on the baking sheet before baking. This step makes clumps form better. Stir gently halfway through baking to keep clumps intact. Let it cool completely before breaking it apart. Yes, you can use different nuts! Here are some great options: - Almonds - Walnuts - Pecans - Cashews - Hazelnuts Feel free to mix and match your favorite nuts. Each nut adds its unique flavor and crunch. If you don't have maple syrup, here are some alternatives: - Honey - Agave nectar - Brown rice syrup - Coconut nectar These options will give you a sweet flavor. Choose what you like best or have on hand. This blog post covered how to make vanilla maple granola from start to finish. We explored key ingredients, mixing methods, and baking tips. You learned how to customize flavors and switch ingredients to suit your taste. Remember, the right ratios and cooling time give you that perfect crunch. Homemade granola is fun, healthy, and easy to store. Enjoy your tasty treats, and get creative with flavors! You now have the power to make your own delicious granola at home.

Vanilla Maple Granola

Indulge in a delicious and wholesome breakfast with this crispy vanilla maple granola recipe! Made with rolled oats, nuts, coconut, and a touch of maple syrup, it's easy to prepare and perfect for powering your day. Serve it with yogurt or fresh fruit for a delightful treat. Ready to elevate your mornings? Click to explore the full recipe and discover how to make your granola crunchy and flavorful!
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Ingredients
  

3 cups rolled oats

1 cup nuts (almonds, walnuts, or pecans), chopped

1 cup shredded coconut (unsweetened)

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup dried fruit (raisins, cranberries, or apricots)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the rolled oats, chopped nuts, shredded coconut, salt, and ground cinnamon. Stir to mix.

      In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

        Pour the wet mixture over the dry ingredients and mix thoroughly until all the oats and nuts are evenly coated.

          Spread the granola mixture evenly on the prepared baking sheet, pressing it down lightly to create an even layer.

            Bake in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning; it should be golden and fragrant.

              Once baked, remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will become crunchy.

                Once cooled, stir in your choice of dried fruit and store the granola in an airtight container.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8

                    - Presentation Tips: Serve the granola in bowls topped with fresh yogurt and sliced fruits for a delightful breakfast or snack. You can also use it as a topping for smoothie bowls or desserts!