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To make the Tuscan White Bean Chicken Skillet, gather these items: - 4 boneless, skinless chicken thighs - 1 can (15 oz) white beans, drained and rinsed (cannellini or great northern) - 1 cup cherry tomatoes, halved - 3 cups spinach (fresh or baby spinach) - 3 cloves garlic, minced - 1 medium onion, diced - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes (optional, for spice) - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish You can swap ingredients in this recipe easily: - Use chicken breast instead of thighs if you prefer. - Any white bean works, such as navy or pinto beans. - Try grape tomatoes instead of cherry tomatoes for a different taste. - If you lack fresh spinach, frozen spinach is a good choice. Just thaw and squeeze out water. - Use onion powder if you don’t have a fresh onion. Using fresh ingredients enhances flavor. Here are some tips: - Fresh garlic gives a strong taste. Always use fresh if you can. - Fresh herbs, like basil, add a burst of flavor. Dried herbs work too but use less. - Canned beans save time. Rinse them to cut sodium. - Fresh spinach has a crisp bite. Canned or frozen is softer but still tasty. - Always check for quality. Fresh items should look vibrant and firm. This dish comes together with simple, quality ingredients for a tasty meal. Enjoy the blend of flavors! {{ingredient_image_1}} Start by gathering your ingredients. You will need: - 4 boneless, skinless chicken thighs - 1 can (15 oz) white beans, drained and rinsed - 1 cup cherry tomatoes, halved - 3 cups spinach - 3 cloves garlic, minced - 1 medium onion, diced - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes (optional) - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Make sure to wash the spinach and tomatoes. Drain and rinse the white beans. Dicing the onion and mincing the garlic ahead of time will save you effort later. Heat the olive oil in a large skillet over medium heat. Season the chicken thighs with salt, pepper, half the dried oregano, and half the dried basil. Once the oil is hot, add the chicken. Cook each side for 6-7 minutes. Look for a golden brown color and ensure they are fully cooked. Remove the chicken and set it aside on a plate. In the same skillet, add the diced onion. Cook it for about 3-4 minutes until it turns translucent. Add the minced garlic, the remaining oregano, basil, and red pepper flakes if you like some heat. Sauté for a minute until it smells amazing. Next, toss in the halved cherry tomatoes. Cook them for 2-3 minutes. They should soften nicely. Now, stir in the white beans and spinach. Cook until the spinach wilts, which takes about 3-4 minutes. Finally, return the chicken to the skillet. Nestle it among the beans and veggies. Let everything cook for an additional 2-3 minutes to blend the flavors. Taste and adjust seasoning if needed. Garnish with fresh basil leaves before serving. Enjoy your dish! To get the best texture in your Tuscan white bean chicken skillet, focus on cooking the chicken right. Start by using boneless, skinless chicken thighs. They cook evenly and stay juicy. Sear them in hot olive oil until golden brown. This step adds flavor and makes the chicken tender. When adding the spinach, don't overcook it. Just let it wilt. This keeps the spinach vibrant and adds nice texture. You can easily boost flavor in this dish. Try adding a splash of lemon juice before serving. This adds brightness and cuts through the richness. You can also toss in fresh herbs like thyme or parsley. They give a fresh taste that pairs well with the beans and chicken. If you like spice, increase the red pepper flakes. You can also add a dash of balsamic vinegar for depth. Each tweak offers a new twist on this simple dish. Avoid cooking the chicken at too high a heat. This can cause burning, making it dry. Cook it medium heat to get that nice golden color without burning. Don't forget to taste your dish before serving. Adjust the salt and pepper to your liking. This small step can make a big difference in flavor. Lastly, don't skip the garnish! Fresh basil enhances the look and taste. It’s a simple step that elevates your meal. Pro Tips Use Fresh Herbs: Fresh basil can elevate the dish’s flavor. Add it at the end of cooking to preserve its vibrant taste. Perfectly Cooked Chicken: To ensure the chicken thighs remain juicy, avoid overcooking. Use a meat thermometer; they should reach an internal temperature of 165°F (75°C). Enhance Flavor: A splash of balsamic vinegar can add depth to the dish. Drizzle it in during the last few minutes of cooking for a sweet and tangy finish. Meal Prep Friendly: This dish stores well in an airtight container in the fridge for up to three days, making it perfect for meal prep! {{image_2}} You can easily make this dish vegetarian. Just swap the chicken for more beans or mushrooms. Use 1 can of chickpeas or add 8 ounces of sliced mushrooms. Both options give you protein and flavor. Cook the mushrooms until soft. This change keeps the dish hearty and satisfying. Feel free to mix up your beans and veggies. Instead of white beans, try black beans or kidney beans. Each type brings a different taste. For veggies, add zucchini or bell peppers. Just chop them up and toss them in with the other ingredients. This adds color and nutrition to the skillet. Herbs and spices can change the flavor of your dish. Instead of oregano and basil, try thyme or rosemary. A pinch of smoked paprika adds a nice smoky taste. If you like heat, increase the red pepper flakes. Experiment with flavors to find your favorite mix. Each change can make the dish uniquely yours. To keep your Tuscan White Bean Chicken Skillet fresh, let it cool first. Place the dish in an airtight container. Store it in the fridge for up to three days. It’s best to keep the chicken and beans together to keep flavors strong. When you're ready to enjoy your leftovers, heat them gently. Place the skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often until heated through, about 5-7 minutes. This way, your meal stays tasty and does not dry out. If you want to save some for later, freezing is a great option. Use a freezer-safe container to store the dish. Make sure to leave some space for expansion. This dish can freeze well for up to three months. To reheat, thaw overnight in the fridge before warming it up. Enjoy your meal with the same great taste! You can enjoy this dish with several sides. A simple green salad pairs well. Garlic bread or crusty bread is also great for soaking up the sauce. You might like to serve it with roasted vegetables for added flavor. For a heartier meal, consider pairing it with rice or quinoa. Yes, you can make this dish in advance. Cook it and let it cool completely. Store it in an airtight container in the fridge. It stays fresh for about three days. When ready to eat, just reheat it on the stove or in the microwave. The flavors will blend better after sitting for a bit. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken. The meat should be white, not pink. Juices should run clear. Always ensure the chicken is cooked through for safety. This blog post covered key ingredients for your dish, including swaps and tips for freshness. We shared step-by-step instructions to ensure perfect cooking and flavor. Tips and tricks helped you avoid common mistakes and achieve great texture. We also explored variations for vegetarian options and flavor enhancements. Finally, proper storage and reheating methods were discussed to keep your dish fresh. By following these tips, you can make a tasty meal that everyone will love. Now, get cooking!

Tuscan White Bean Chicken Skillet

A delicious one-pan meal featuring chicken thighs, white beans, and fresh spinach, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken thighs
  • 1 can white beans, drained and rinsed (cannellini or great northern)
  • 1 cup cherry tomatoes, halved
  • 3 cups spinach (fresh or baby spinach)
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon red pepper flakes (optional, for spice)
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Season the chicken thighs with salt, pepper, and half of the dried oregano and basil.
  • Once the oil is hot, add the seasoned chicken to the skillet and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken and set aside.
  • In the same skillet, add the diced onion and cook for about 3-4 minutes until it becomes translucent.
  • Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using) to the skillet. Sauté for another minute until fragrant.
  • Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
  • Stir in the white beans and spinach. Cook until the spinach is wilted, about 3-4 minutes.
  • Return the chicken to the skillet and nestle it among the beans and veggies. Let everything cook together for an additional 2-3 minutes to meld the flavors.
  • Taste and adjust seasoning with salt and pepper, if necessary.
  • Garnish with fresh basil leaves before serving.

Notes

Serve hot, directly in the skillet for a rustic look, or plate individually, drizzling a little extra olive oil over the top to enhance flavor and appearance.
Keyword beans, chicken, quick meal, skillet, spinach