Indulge in a slice of paradise with this Tropical Pineapple Carrot Cake that's both easy to make and delicious! Bursting with flavors of moist carrots, sweet pineapple, and a hint of coconut, this recipe is perfect for bakers of all levels. Follow our step-by-step guide for a stunning cake topped with creamy frosting. Click through to explore the complete recipe and bring a taste of the tropics to your kitchen!
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup vegetable oil
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups grated carrots (about 4 medium carrots)
1 cup crushed pineapple, drained
1 cup shredded coconut
½ cup chopped walnuts (optional)
1 teaspoon vanilla extract
Cream cheese frosting (for topping)