Go Back
- 2 ripe peaches, diced - 1 ripe mango, diced - 1/2 red bell pepper, finely chopped - 1 small red onion, finely chopped - 1 jalapeño pepper, deseeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt to taste - 1 tablespoon honey (optional for sweetness) Fresh fruits are key for this salsa. Ripe peaches and mangoes bring sweet and juicy flavors. When selecting peaches, look for ones that yield slightly to pressure. This shows they are ripe. For mangoes, choose ones that are fragrant and have some give when pressed gently. Next, we have vegetables and herbs. The red bell pepper adds crunch and color. The red onion gives a mild bite. The jalapeño adds heat, so adjust to your taste. Fresh cilantro brings a bright, herbal note that balances the sweetness. Flavor enhancers are simple but vital. Lime juice adds acidity, brightening the dish. Salt brings out all the flavors. If you like it sweet, add honey. It can help balance the heat from the jalapeño. Gather these ingredients, and you’ll have a vibrant salsa that is fresh and flavorful! {{ingredient_image_1}} - Start by washing the peaches and mango under cool water. - Dice the peaches into small, even pieces. - Dice the mango the same way, making sure they match in size. - Next, finely chop half of a red bell pepper. - Finely chop a small red onion. - Remove the seeds from the jalapeño and mince it finely. - Take a large mixing bowl and add the diced peaches and mango. - Toss in the chopped red bell pepper and red onion. - Add the minced jalapeño for a spicy kick. - Fold in a quarter cup of chopped cilantro. - The cilantro brings a fresh flavor to the mix. - Squeeze the juice of one lime over everything. - Add a pinch of salt to enhance the taste. - If you like it sweet, drizzle in one tablespoon of honey. - Gently toss all the ingredients together until they mix well. - Taste the salsa and adjust the salt or lime juice if needed. To make your peach mango salsa just right, you can adjust its sweetness. If you want a sweeter taste, drizzle in some honey. Start with one tablespoon and mix it in. Taste it after mixing. Add more if you like it sweeter. For spice, jalapeños are your friend. If you want a milder salsa, use less jalapeño. If you crave heat, add more! Remember to remove the seeds for less heat. Mince it finely and mix it well with the other ingredients. Peach mango salsa pairs well with many dishes. It is great with grilled chicken or fish. You can also serve it with tacos or on top of a fresh salad. For a nice display, serve the salsa in a colorful bowl. Place tortilla chips on the side for dipping. You can garnish the salsa with extra cilantro leaves on top for a pop of color. When making salsa, uniform dicing is key. Chop the peaches and mango into small, even pieces. This gives a nice texture when you eat it. Always choose ripe fruits for the best flavor. Look for peaches that give slightly when you press them. For mangoes, choose those with a sweet aroma and slight give. Ripe fruits will make your salsa taste fresh and tasty. Pro Tips Choose Ripe Fruits: Make sure your peaches and mangoes are perfectly ripe for the best flavor and sweetness in your salsa. Adjust Spice Level: If you prefer a milder salsa, remove all the seeds and membranes from the jalapeño, or omit it altogether. Chill Before Serving: Refrigerate the salsa for at least 30 minutes before serving to enhance the flavors and allow them to meld together. Use Fresh Ingredients: Opt for fresh lime juice and freshly chopped herbs to elevate the taste of your salsa significantly. {{image_2}} You can switch fruits to change the flavor. Instead of peaches and mangoes, try using ripe pineapple or kiwi. Pineapple adds a tropical twist, while kiwi gives a tart touch. You can also mix in berries like strawberries or blueberries. These will add color and a burst of sweetness to your salsa. If you like heat, add different peppers. Try serrano or habanero for a fiery kick. You can also mix in spices like cumin or smoked paprika. These spices add depth and warmth to the dish. Adjust the heat to match your taste. Making salsa vegan is simple. Just stick to the fruits, veggies, and lime juice. For a low-carb option, skip the honey. This keeps the salsa fresh and zesty without added sugars. Everyone can enjoy this salsa, no matter their diet! To keep your peach mango salsa fresh, store it in a sealed container. This helps to prevent air exposure and keeps it flavorful. Place it in the fridge right after making it. Properly stored, peach mango salsa lasts about 3 to 5 days. Always check for freshness before serving. You can freeze peach mango salsa for longer storage. Start by placing it in an airtight freezer bag. Squeeze out as much air as possible. This prevents freezer burn. Salsa can stay fresh for up to 3 months in the freezer. When ready to use, thaw it in the fridge overnight. Once thawed, stir well before serving. To keep your salsa fresh longer, use fresh ingredients. Avoid letting it sit out for too long. If you notice liquid forming at the bottom, give it a gentle stir. Signs of spoilage include a sour smell or changes in color. If it looks off, it's best to toss it. To make your peach mango salsa spicier, add more jalapeños. You can also use different peppers. Start with one minced jalapeño. Taste it, then decide if you want more heat. If you want extra spice, try adding a dash of cayenne pepper or hot sauce. Yes, you can make peach mango salsa ahead of time. Just prepare it and store it in the fridge. The salsa tastes even better after sitting for a few hours. This allows the flavors to mix well. I suggest making it a few hours in advance for best results. Peach mango salsa is great with many dishes. Serve it with tortilla chips for a tasty snack. It pairs well with grilled meats like chicken or fish. You can also add it to salads for a fresh twist. The bright flavors enhance any meal! You learned how to make a fresh and vibrant peach mango salsa, perfect for summer. We covered the ingredients, step-by-step instructions, and tips for customization. Remember to choose ripe fruits and adjust flavors to fit your taste. This salsa is versatile, pairing well with many dishes. Store it correctly to keep it fresh longer. With your newfound skills, you can impress friends and family with this tasty treat. Enjoy the process and the delight it brings to your meals!

Tropical Peach Mango Salsa

A refreshing and vibrant salsa made with ripe peaches and mango, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 2 whole ripe peaches, diced
  • 1 whole ripe mango, diced
  • 0.5 whole red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • 1 whole jalapeño pepper, deseeded and minced
  • 0.25 cup fresh cilantro, chopped
  • 1 whole lime, juiced
  • to taste salt
  • 1 tablespoon honey (optional for sweetness)

Instructions
 

  • Start by washing and dicing the peaches and mango into small, uniform pieces. Place them into a mixing bowl.
  • Finely chop the red bell pepper and red onion and add them to the bowl with the fruit.
  • Remove the seeds from the jalapeño, mince it finely, and add it to the mixture for a spicy kick. Adjust the amount based on your heat preference.
  • Fold in the chopped cilantro, which will add a fresh aroma and flavor to the salsa.
  • Squeeze the juice of one lime over the mixture and add a pinch of salt to enhance the flavors. If you prefer a sweeter salsa, dribble in some honey and mix well.
  • Give everything a gentle toss until all ingredients are well combined and coated in lime juice.
  • Taste and adjust seasoning with more salt or lime juice as needed.

Notes

Serve the salsa in a colorful bowl with tortilla chips on the side for dipping. Garnish with extra cilantro leaves on top for a vibrant finish.
Keyword fresh, mango, peach, salsa, summer