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- 1 cup unsalted butter - 1 cup granulated sugar - 1/2 cup brown sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon baking powder - 1/4 teaspoon salt - 1 cup semisweet chocolate chips - 1/2 cup white chocolate chips - 1/2 cup milk chocolate chunks For these triple chocolate brownie cookies, you need simple but tasty ingredients. The unsalted butter gives a rich flavor. Use granulated sugar for sweetness and brown sugar for moisture. Eggs bind everything together. Vanilla extract adds depth to the flavor. You will mix the all-purpose flour and unsweetened cocoa powder to give that brownie texture. Baking powder helps the cookies rise just right. The salt enhances all the flavors. Finally, the chocolate chips and chunks make each bite a chocolate lover's dream. - Nuts (like walnuts or pecans) - Additional chocolate chunks - Flavor extracts (like almond) If you want to make these cookies even better, consider adding some nuts. Walnuts or pecans add a nice crunch. You can also toss in more chocolate chunks for extra gooeyness. If you love unique flavors, try adding almond extract. This can create a lovely twist. 1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. 2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Mix until smooth. 3. Add the eggs, one at a time. Mix well after adding each egg. Stir in the vanilla extract. 4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mix. Stir until just combined. 1. Fold in the semisweet chocolate chips, white chocolate chips, and milk chocolate chunks. Make sure the chocolate is evenly mixed. 2. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the baking sheets. Leave enough space between each cookie for spreading. 1. Bake in your preheated oven for 10-12 minutes. The edges should be set, but the centers remain soft. 2. Remove the cookies from the oven. Let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely. These steps guide you to create delicious Triple Chocolate Brownie Cookies. Enjoy the rich taste and chewy texture! To keep the centers soft, bake your cookies until the edges are set. They should look slightly underbaked in the middle. This ensures a chewy, gooey texture. If your oven runs hot, check them a minute early. Adjusting the bake time based on oven variations can make a big difference. Every oven is unique, so trust your instincts! For a special occasion, serve the cookies on a tiered platter. A light sprinkle of cocoa powder adds a nice touch. You can also drizzle melted chocolate over the cookies for an extra treat. Pair these cookies with a glass of cold milk or a warm cup of coffee. The rich flavors will blend beautifully! Avoid overmixing the dough; this can make your cookies tough. Mix just until the ingredients combine. Under-mixing can leave dry flour pockets, which you want to avoid too. Baking for too long is another common mistake. Keep an eye on them; they should be soft in the center when you take them out. {{image_2}} If you want to make vegan Triple Chocolate Brownie Cookies, swap out some ingredients. Use plant-based butter instead of unsalted butter. Replace the eggs with flaxseed meal or applesauce. You can use almond milk or any plant milk in place of the dairy. For gluten-free options, substitute all-purpose flour with a gluten-free blend. Make sure the blend contains a binding agent like xanthan gum for the best results. You can change the chocolate in these cookies for new tastes. Dark chocolate adds a rich flavor. Blonde chocolate offers a sweet and caramel-like taste. For added depth, sprinkle in a pinch of sea salt. You can also add a hint of cinnamon for warmth and spice. Fruits can brighten these cookies. Dried cherries or raspberries work well. They add a nice contrast to the rich chocolate. You can also mix in nuts like walnuts for crunch. Try blending different cookie dough flavors. Think about adding peanut butter or mint extract for a fun twist. To keep your Triple Chocolate Brownie Cookies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep the container at room temperature. This method keeps the cookies soft for about five days. Make sure they cool completely before storing. Otherwise, moisture may form and make them soggy. If you live in a hot area or want to keep them longer, consider refrigerating the cookies. This helps maintain their texture. Place the cookies in an airtight container to prevent them from absorbing odors. They can last up to two weeks in the fridge. When ready to eat, let them sit at room temperature for a few minutes. This way, they regain some softness. Freezing is perfect for longer storage. To freeze, let the cookies cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. The cookies can last up to three months in the freezer. When you want to enjoy one, thaw it in the fridge overnight or at room temperature for a few hours. To check if your cookies are done, look for a few signs. The edges should look set, while the center remains soft. You want the cookies to have a shiny top. A toothpick inserted into the center should come out with a few moist crumbs. If it comes out clean, they might be overbaked. Remember, they will continue to firm up as they cool. Yes, you can make the dough ahead of time. If you want to bake later, refrigerate the dough for up to 2 days. This helps the flavors meld together. Just cover the dough tightly. If you want to keep it longer, freeze the dough for up to 3 months. Thaw it in the fridge overnight before baking. If you need an egg substitute, there are great options. Use 1/4 cup unsweetened applesauce for each egg. You can also use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let it sit until it gets thick. Another option is 1/4 cup yogurt or silken tofu. These swaps will keep your cookies moist and delicious. You now have all you need to make tasty Triple Chocolate Brownie Cookies. We covered required ingredients and optional enhancements to boost flavor. I shared step-by-step instructions for preparing, forming, and baking the cookies. You learned tips for the perfect texture and common mistakes to avoid. Remember, cookie making is all about fun and creativity. Mix in flavors you love and enjoy your baking journey!

Triple Chocolate Brownie Cookies

Indulge in the ultimate dessert experience with these Triple Chocolate Brownie Cookies that will satisfy any sweet tooth! Made with rich semisweet, white, and milk chocolate, these cookies are melty, fudgy, and oh-so-simple to make. Perfect for any occasion, you won’t want to miss this delicious recipe! Click through to explore these mouthwatering cookies and elevate your baking game today!
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Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1/2 cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1 cup semisweet chocolate chips

1/2 cup white chocolate chips

1/2 cup milk chocolate chunks

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined and smooth.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Fold in the semisweet chocolate chips, white chocolate chips, and milk chocolate chunks. Ensure the chocolate is evenly distributed throughout the dough.

            Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.

              Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

                Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: About 24 cookies

                    - Presentation Tips: Serve the cookies on a tiered platter, dusted with a light sprinkle of cocoa powder for an elegant touch. You can also drizzle melted chocolate over the cookies for an extra indulgent look!