Go Back
- Chicken breast: Use 1 pound, sliced thinly for quick cooking. - Thai basil: Add 2 cups of fresh leaves; it gives a fragrant touch. - Vegetables: Include 1 red bell pepper, sliced, and 1 cup of snap peas for crunch. - Soy sauce: Use 2 tablespoons for saltiness and umami flavor. - Oyster sauce: Add 1 tablespoon; it brings a rich depth to the dish. - Fish sauce: Use 1 tablespoon or substitute with more soy sauce for extra flavor. - Red chili: Slice some for heat and vibrant color on top. - Additional basil: Sprinkle more fresh basil leaves for a fragrant finish. These ingredients come together to create a delightful meal. Feel free to mix and match vegetables based on what you have. Each element plays a role in making this dish a standout. For the full recipe, check the detailed instructions to create this Thai Basil Chicken Stir-Fry. - Preparing the chicken Start with 1 lb of chicken breast. Slice it thinly against the grain. This helps the chicken cook evenly and stay tender. - Chopping vegetables Next, chop your veggies. Slice 1 red bell pepper and measure out 1 cup of snap peas. Fresh vegetables add color and crunch. - Cooking garlic Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add 4 minced garlic cloves. Stir-fry for about 30 seconds. Be careful not to burn the garlic; it should smell fragrant. - Stir-frying chicken and vegetables Now, add the sliced chicken to the skillet. Stir frequently until it’s cooked through and lightly browned, about 5 minutes. Toss in the bell pepper and snap peas. Cook for 2-3 minutes until they are tender but still crisp. - Adding sauces In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, 1 teaspoon of sugar, and 1 teaspoon of chili flakes. Pour this mixture over the chicken and veggies in the skillet. - Mixing with Thai basil Finally, add 2 cups of fresh Thai basil leaves. Stir everything well to combine. Cook for another minute so the basil wilts and releases its flavor. For more details, you can check the Full Recipe. Serve this dish over jasmine rice for a complete meal! - Choosing the right pan: A large skillet or wok works best for stir-frying. It allows for even heat and space to toss the ingredients. A non-stick surface can help prevent sticking. - Controlling heat levels: Start with medium-high heat to sear the chicken. This gives it a nice color. If things cook too fast, lower the heat. You want a balance between fast cooking and not burning the garlic. - Adjusting spiciness: You can control the spice by changing the chili flakes. Start with less if you prefer mild. You can always add more later for heat. - Adding more vegetables: Feel free to add your favorite veggies. Bell peppers, carrots, or broccoli can make the dish colorful and add nutrition. Just remember to cut them thin for even cooking. - Serving suggestions: Serve your stir-fry over jasmine rice. The rice soaks up the sauce well. You could also use rice noodles for a fun twist. - Garnishing ideas: Fresh basil leaves on top adds a bright touch. A sprinkle of chopped red chili gives color and a bit of extra heat. A lime wedge on the side can add a fresh zing when served. {{image_2}} You can switch the chicken for shrimp or tofu. Shrimp cooks fast and adds a nice taste. Just stir-fry it for about 3-4 minutes until pink. Tofu is a great choice for a vegetarian option. Use firm tofu, and make sure to press it to remove extra water. Cut it into cubes and stir-fry until golden brown. If you prefer beef, you can substitute chicken with thinly sliced beef. Use flank steak or sirloin for the best flavor. Cooking time will be similar, around 5 minutes. Just make sure it's cooked through. Feel free to mix in seasonal vegetables. Bell peppers and snap peas are great, but you can add what you love. Think about using zucchini or mushrooms. They cook quickly and add flavor. Carrots and broccoli are also good choices. Slice the carrots thinly so they cook fast. Broccoli adds a nice crunch and color. You can easily make this dish gluten-free. Use tamari instead of soy sauce. It has a similar taste and works well. For a lower sodium option, look for low-sodium soy sauce. This way, you can control the salt level without losing flavor. You can also skip the fish sauce or use a bit more soy sauce for a tasty twist. For the full recipe, check the detailed instructions. To store your Thai Basil Chicken Stir-Fry, first, let it cool down. Place leftovers in an airtight container. This helps keep the flavors fresh. In the fridge, it can last up to three days. If you notice any strange smells or colors, throw it away. You can freeze this stir-fry for later. First, let it cool completely. Then, transfer it to freezer-safe bags or containers. Squeeze out as much air as possible. It can stay good in the freezer for about three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in a skillet over medium heat. Stir it often until it is hot. If you like to meal prep, you can make this dish in advance. Cook the stir-fry and let it cool. Divide it into individual portions in containers. This way, you have quick meals ready for busy days. Use clear containers to see what’s inside. Make sure to label them with dates. Thai Basil Chicken Stir-Fry is a quick, flavorful dish. It features chicken, fresh Thai basil, and vibrant veggies. The key flavors come from garlic, soy sauce, and fish sauce. This dish is simple to make and perfect for a weeknight dinner. Yes, you can easily adjust the heat level. Start with the chili flakes in the recipe. If you want more heat, add extra flakes or fresh chili. Taste as you go to find your perfect balance. To make a meat-free version, swap chicken for tofu or tempeh. Use the same cooking method for a tasty dish. You can also add more vegetables like bell peppers or mushrooms for extra flavor. This dish hails from Thailand, where basil is a key herb. Thai basil has a sweet, slightly spicy flavor. It is a popular ingredient in many Thai dishes, adding depth and aroma. The stir-fry showcases the blend of fresh herbs and savory sauces, making it a beloved meal. You can find the full recipe for Thai Basil Chicken Stir-Fry [here](#). You learned how to make Thai Basil Chicken Stir-Fry from fresh ingredients. The main elements include chicken, Thai basil, and colorful veggies. We discussed various sauces that boost flavor, like soy and fish sauce. I shared tips on cooking, flavor tweaks, and smart ways to present your dish. You also saw great variations and storage tips to help keep food fresh. Try this dish tonight and make it your own! Cooking should be fun and tasty. Enjoy!

Thai Basil Chicken Stir-Fry

Savor the flavors of Thailand with this easy and delicious Thai Basil Chicken Stir-Fry! Ready in just 20 minutes, this dish features tender chicken, vibrant vegetables, and aromatic Thai basil, making it perfect for a quick weeknight dinner. Discover how to stir-fry like a pro and elevate your cooking skills.
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, sliced thinly

2 tablespoons vegetable oil

4 cloves garlic, minced

1 red bell pepper, sliced

1 cup snap peas

2 cups fresh Thai basil leaves

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce (or substitute with additional soy sauce)

1 teaspoon sugar

1 teaspoon chili flakes (adjust to taste)

Salt and pepper to taste

Instructions
 

In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

    Add the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.

      Add the sliced chicken to the skillet, stirring frequently until it is cooked through and lightly browned, about 5 minutes.

        Toss in the sliced red bell pepper and snap peas, cooking for an additional 2-3 minutes until the vegetables are tender but still crisp.

          In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and chili flakes. Pour this mixture over the chicken and vegetables in the skillet.

            Add the fresh Thai basil leaves and stir well to combine everything evenly. Cook for another minute, allowing the basil to wilt.

              Season with salt and pepper to taste. Remove from heat.

                - Presentation Tips: Serve the stir-fry over a bed of steamed jasmine rice, garnishing with extra basil leaves and a sprinkle of chopped red chili for color.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4