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- 2 boneless, skinless chicken breasts, sliced thinly - 2 tablespoons teriyaki sauce - 1 tablespoon sesame oil - 1 red bell pepper, sliced into strips - 1 yellow bell pepper, sliced into strips - 1 cup broccoli florets - 1 carrot, julienned - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 2 green onions, chopped - 1 tablespoon sesame seeds For a flavorful Teriyaki Chicken Stir Fry, the main ingredients are key. You'll need chicken, fresh veggies, and a tasty marinade. Chicken breasts work best because they cook quickly and stay juicy. The teriyaki sauce gives your dish its sweet and savory taste. Sesame oil adds a lovely nutty flavor that enhances the overall dish. The veggies bring color and crunch. Red and yellow bell peppers add sweetness and vibrancy. Broccoli florets provide a nice texture, while the carrot adds a touch of earthiness. Garlic and ginger bring warmth and depth, making every bite delightful. Green onions and sesame seeds finish it off, offering a fresh flavor and a nice crunch. - Cooked rice or noodles for serving - Additional garnishes You can serve your stir fry over cooked rice or noodles. This makes it a hearty meal. For garnishes, add a sprinkle of sesame seeds or sliced green onions to boost flavor and look. These extras can make your dish pop! You can also try different veggies or proteins based on what you have. This dish is flexible and fun to customize. {{ingredient_image_1}} First, take your sliced chicken and put it in a medium bowl. Add the teriyaki sauce to the chicken. Mix well so every piece gets coated. Let the chicken marinate for at least 15 minutes. This step adds great flavor and makes the meat juicy. Next, heat the sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken. Stir it often for about 5 to 7 minutes. You want the chicken to be fully cooked and lightly caramelized. Check that it reaches an internal temperature of 165°F for safety. Now, it’s time to add some flavor! Add the minced garlic and grated ginger to the pan. Sauté them for about 30 seconds until you smell the aroma. Then, toss in the sliced bell peppers, broccoli florets, and julienned carrot. Stir-fry these for 4 to 5 minutes. You want the veggies to be tender but still crisp. This gives your stir fry a nice texture and bright colors. To make a great teriyaki chicken stir fry, focus on cooking techniques. Start by marinating the chicken. This step adds flavor. Use teriyaki sauce, which is sweet and savory. Let the chicken marinate for at least 15 minutes. This helps the sauce soak in well. When cooking, heat sesame oil in a skillet or wok. A hot pan ensures the chicken cooks fast. Stir-fry the chicken for about 5-7 minutes. Look for a golden color. This shows the chicken is cooked through. Add garlic and ginger next. These ingredients bring depth to your dish. Sauté them for about 30 seconds. This quick step releases their aroma. Now, toss in the vegetables. Bell peppers, broccoli, and carrots add color and crunch. Stir-fry them for 4-5 minutes. You want them tender-crisp, not mushy. This keeps the dish fresh and vibrant. Pair your teriyaki chicken stir fry with sides for a full meal. Cooked rice or noodles work great. They soak up the sauce well. You can also add a simple salad for some greens. For presentation, serve the stir fry in a large bowl or individual plates. Garnish with sesame seeds and green onions. This adds a pop of color and makes the dish look appealing. A beautiful plate makes the meal more enjoyable. Pro Tips Marinate for Flavor: Allow the chicken to marinate for at least 30 minutes instead of 15 for a deeper flavor infusion. Vegetable Variety: Feel free to add other vegetables like snap peas or zucchini to enhance the stir fry. Control the Heat: Adjust the heat level by adding red pepper flakes or sriracha for a spicy kick. Perfectly Cooked Veggies: Stir-fry vegetables in batches to maintain their vibrant colors and crisp textures. {{image_2}} You can swap chicken for beef or tofu. Beef gives a rich flavor. Use thin strips for quick cooking. If you choose tofu, press it first to remove water. Cut it into cubes and cook until golden. Cooking times will differ. Beef needs about 6-8 minutes. Tofu takes around 5-7 minutes. Always ensure your protein is cooked fully. Feel free to use seasonal or favorite veggies. Zucchini, snap peas, or mushrooms work great. Broccoli and bell peppers add color and crunch. Carrots bring sweetness. Use what you have on hand. Just keep the cooking time in mind. Tender-crisp is the goal, so watch those veggies carefully! You can use homemade or store-bought teriyaki sauce. Homemade is simple and fresh. Just mix soy sauce, sugar, and mirin. Add ginger and garlic for extra flavor. If you like spice, try adding chili flakes. Want more sweetness? Add a bit of honey. Adjust the sauce to your taste! To keep your teriyaki chicken stir fry fresh, store leftovers right away. Place the stir fry in a container with a tight lid. You can use glass or plastic containers. Make sure it cools to room temperature before sealing. This helps prevent moisture build-up. It’s best to eat leftovers within three days. Label your container with the date. This way, you’ll know when to use it. If you want to store it longer, freeze it for up to three months. When reheating stir fry, use a skillet or a microwave. The skillet method gives the best taste. Heat it on medium. Add a splash of water or broth to keep it moist. Stir often so it heats evenly. If you use a microwave, cover the dish with a damp paper towel. This keeps it from drying out. Heat in short bursts. Check and stir every minute. Avoid overcooking, as this makes it soggy. Enjoy your tasty meal again! You can serve your teriyaki chicken stir fry with a few tasty sides. Here are some ideas: - Steamed white rice - Brown rice for a healthier option - Noodles, such as soba or udon - A fresh green salad with a light dressing - Edamame pods for a fun snack These sides add flavor and texture to your meal. They also help balance out the rich taste of the stir fry. Yes, you can easily make teriyaki chicken stir fry gluten-free. Here are some options: - Use gluten-free teriyaki sauce, which is widely available. - Choose gluten-free soy sauce or tamari for a similar flavor. - Check that your rice or noodles are gluten-free. These swaps ensure you enjoy this dish without gluten. It will still taste delicious and satisfying. You can store leftovers of teriyaki chicken stir fry in the fridge. Here are the storage tips: - Keep it in an airtight container. - It will stay fresh for about 3 to 4 days. For longer storage, you can freeze it. Just make sure to use a freezer-safe container. When ready to eat, thaw it in the fridge overnight before reheating. In this article, we covered key ingredients for teriyaki chicken stir fry and how to prepare it step-by-step. We explored tips for perfecting your dish, variations for protein and veggies, and storage advice. With these methods, you can create a delicious meal that fits your taste. Enjoy experimenting with flavors and ingredients. Cook smart, store well, and savor each bite!

Teriyaki Chicken Stir Fry

A delicious and colorful stir fry featuring marinated chicken and fresh vegetables in a savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, sliced thinly
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 piece red bell pepper, sliced into strips
  • 1 piece yellow bell pepper, sliced into strips
  • 1 cup broccoli florets
  • 1 piece carrot, julienned
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 pieces green onions, chopped
  • 1 tablespoon sesame seeds
  • optional cooked rice or noodles for serving

Instructions
 

  • In a medium bowl, combine the sliced chicken with teriyaki sauce and let it marinate for at least 15 minutes.
  • Heat the sesame oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and stir-fry for about 5-7 minutes, or until cooked through and lightly caramelized.
  • Add the minced garlic and grated ginger to the pan, and sauté for about 30 seconds until fragrant.
  • Toss in the sliced bell peppers, broccoli, and carrot. Stir-fry for an additional 4-5 minutes until the vegetables are tender-crisp.
  • Remove from heat, sprinkle with chopped green onions and sesame seeds, and give it a gentle stir to combine.
  • Serve the teriyaki chicken stir fry over a bed of cooked rice or noodles if desired.

Notes

Serve the stir fry in a large bowl or individual plates, garnished with additional sesame seeds and green onions for a colorful presentation.
Keyword chicken, quick meal, stir fry, teriyaki