Teriyaki Chicken Noodle Soup

$- 2 boneless, skinless chicken breasts - 4 cups chicken broth - 3 tablespoons teriyaki sauce - 1 tablespoon soy sauce - 2 teaspoons fresh ginger, grated - 2 cloves garlic, minced - 1 onion, sliced - 2 cups mixed vegetables (carrots, bok choy, bell peppers) - 150g rice noodles - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste You can change a few items if you want. For a vegetarian version, use tofu. Instead of rice noodles, go with udon or egg noodles. You can also swap mixed veggies for what you have. Try peas, corn, or snap peas. If you prefer more heat, add chili flakes or fresh peppers. I like using Kikkoman teriyaki sauce. It has a well-balanced flavor and is easy to find. Another great option is Soy Vey, which has a nice sweetness. Choose a brand that you enjoy for best results. {{ingredient_image_1}} First, heat a tablespoon of oil in a pot over medium heat. Add the sliced onion and cook until it turns soft, about 3-4 minutes. Next, season the chicken breasts with salt and pepper. Place them in the pot and brown each side, around 4-5 minutes. When the chicken gets a nice color, add the minced garlic and grated ginger. Sauté them for one minute until you smell the lovely aroma. Pour in the chicken broth, teriyaki sauce, and soy sauce. Bring this mixture to a boil. Once it bubbles, turn the heat down and let it simmer for about 15 minutes. This simmering time ensures the chicken cooks through. After 15 minutes, take the chicken out of the pot. Use two forks to shred it into bite-sized pieces. Return the shredded chicken back into the pot. Now it’s time to add the fun part! Toss in the mixed vegetables and simmer for an extra 5 minutes. This keeps the veggies bright and crunchy. Taste the soup and adjust the seasoning with more salt, pepper, or teriyaki sauce if you like. To serve, place cooked rice noodles in bowls and ladle the hot soup over them. Finish with sliced green onions and a sprinkle of sesame seeds for a touch of flair. Enjoy your colorful and tasty teriyaki chicken noodle soup! To get the best shredded chicken, start with fresh, high-quality meat. Cook the chicken until it is just done. This keeps it moist and tender. After cooking, let it rest for a few minutes. This helps it stay juicy. Use two forks to shred it gently. Shredding when it is warm makes it easier. For perfect rice noodles, follow the package directions. Don’t overcook them. They should be al dente, or slightly firm. Rinse them in cold water after cooking. This stops the cooking process and keeps them from sticking. Add them to the soup right before serving to keep them fresh. Fresh herbs and veggies boost the taste of your soup. Use fresh ginger and garlic for a strong flavor. Choose bright, colorful vegetables for a healthy twist. Green onions and sesame seeds add a nice crunch and visual appeal. A squeeze of lime adds zest and brightens the dish. These small touches make a big difference in taste. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality chicken will enhance the flavor and nutrition of your soup. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand for a personal touch. Adjust the Broth: If you prefer a stronger flavor, let the soup simmer longer or add more teriyaki sauce to taste. Serve Immediately: Enjoy the soup hot for the best taste and texture, especially right after cooking. {{image_2}} You can make a tasty vegetarian version of this soup. Just swap the chicken for tofu. Use firm tofu for the best texture. Cut it into cubes and sauté until golden. Add the tofu at the same time as the mixed vegetables. You can still use the same broth and sauces. This option keeps the soup rich and flavorful. For a gluten-free soup, choose gluten-free soy sauce. Many brands offer this option. You can also check the teriyaki sauce. Make sure it is gluten-free. Use rice noodles, as they are naturally gluten-free. This way, you get a comforting bowl without gluten. If you like heat, spice up your soup! Add sliced fresh chili peppers or a dash of chili sauce. You can also sprinkle in some red pepper flakes while cooking. This gives the soup an exciting kick. Adjust the spice level to fit your taste. Enjoy a warm bowl with a spicy twist! After you finish your teriyaki chicken noodle soup, let it cool. Pour leftovers into an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. To reheat, pour the soup into a pot. Heat over medium heat until warm. Stir it occasionally to help it heat evenly. You can also use the microwave. Just put the soup in a microwave-safe bowl and heat it for 2-3 minutes. Stir halfway through to ensure it heats well. If you want to freeze the soup, do it right after cooking. Make sure it has cooled. Pour it into freezer-safe bags or containers. Leave some space at the top, as the soup will expand. It can stay frozen for up to three months. When you want to eat it, thaw it in the fridge overnight and reheat. Yes, you can use different noodles. Rice noodles work well. You can also try egg noodles or udon. Each type gives a unique taste and texture. Just follow the package directions for cooking. To spice up your soup, add red pepper flakes. You can also use sriracha sauce or fresh chili. Start with a small amount. Taste and add more if you like it hotter. If you need a substitute, use vegetable broth. You can also use water with added seasoning. This keeps the flavor balanced. Just make sure to adjust your salt. You can store the soup in the fridge for up to 3 days. Keep it in an airtight container. Reheat before serving. The flavors will meld even more! Yes, teriyaki chicken noodle soup can be healthy. It has lean protein from chicken and vitamins from vegetables. You control the salt with your sauces. Make it even healthier by adding more veggies! This blog post covered all you need for teriyaki chicken noodle soup. We discussed key ingredients, helped you prepare delicious chicken, and shared tips for perfect noodles. We explored variations like vegetarian and gluten-free options too. Now you know how to store and reheat leftovers with ease. Enjoy crafting this meal and feel free to make it your own! This recipe is both fun and simple, so dive in and start cooking.$

Teriyaki Chicken Noodle Soup

A flavorful and comforting noodle soup with tender chicken, vibrant vegetables, and a savory teriyaki broth.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Japanese

Servings 4

Calories 350 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
4 cups chicken broth
3 tablespoons teriyaki sauce
1 tablespoon soy sauce
2 teaspoons fresh ginger, grated
2 cloves garlic, minced
1 piece onion, sliced
2 cups mixed vegetables (carrots, bok choy, bell peppers)
150 grams rice noodles
2 pieces green onions, sliced (for garnish)
1 tablespoon sesame seeds (for garnish)
to taste salt and pepper

Instructions

In a pot, heat a tablespoon of oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.
Season the chicken breasts with salt and pepper. Add them to the pot and sear until browned on both sides, around 4-5 minutes per side.
Once the chicken is browned, add the garlic and ginger and sauté for another minute until fragrant.
Pour in the chicken broth, teriyaki sauce, and soy sauce. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the chicken is cooked through.
While the chicken is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
After 15 minutes, remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the pot.
Add the mixed vegetables to the soup and simmer for an additional 5 minutes until the vegetables are tender but still vibrant.
Taste and adjust the seasoning if necessary, adding more salt, pepper, or teriyaki sauce to suit your preference.
To serve, divide the cooked rice noodles among bowls and ladle the hot soup over the top.
Garnish with sliced green onions and a sprinkle of sesame seeds.

Notes

Serve the soup hot in deep bowls, with the colorful vegetables and garnishes on top for an inviting appearance. Consider adding a squeeze of lime for an extra zesty finish!

Keyword chicken, noodles, soup, teriyaki