Taco Meatball Ring

$- 1 pound ground beef - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup fresh cilantro, chopped - 1 tablespoon taco seasoning - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon cayenne pepper (optional) - 1 large egg - 1 can (8 oz) refrigerated crescent roll dough - 1 cup shredded cheddar cheese - 1/2 cup salsa - Sour cream and additional cilantro for garnish The main star here is ground beef. I love using it for meatballs. It’s juicy and flavorful. Breadcrumbs help bind the meatballs. They also give a nice texture. Parmesan cheese adds a salty, nutty taste. It makes the meatballs richer. Fresh cilantro gives a bright flavor. The taco seasoning adds that classic taco taste. The crescent roll dough is fun. It makes a tasty outer layer. When baked, it gets golden and flaky. Shredded cheddar cheese melts beautifully. It adds creaminess. Salsa gives a nice kick and moisture. You can switch it up! Add cayenne pepper for heat. If you like spice, toss in jalapeños. Want a twist? Use ground turkey instead of beef. You can even try different cheeses, like pepper jack. Consider adding black beans or corn for extra flavor and texture. The possibilities are endless! For the complete recipe, check out the Full Recipe. First, gather your ingredients. You need ground beef, breadcrumbs, cheese, and spices. I love using fresh cilantro. It adds a bright flavor. In a large bowl, mix the ground beef, breadcrumbs, and cheese. Add the cilantro, taco seasoning, and spices. Don’t forget the egg! This helps bind everything together. Mix well until you have a smooth mixture. Next, shape the mixture into golf ball-sized meatballs. Aim for about one inch in diameter. Place them on a plate as you go. You should have about 12-16 meatballs. Now, get your crescent roll dough. Unroll it and lay it flat on a baking sheet. Make a large circle, with the points of the triangles facing out. Overlap the dough a bit to form a nice ring shape. With your meatballs ready, place them around the outer edge of the dough ring. Leave some space between each meatball. Next, sprinkle the shredded cheddar cheese over the meatballs. This will melt and create a yummy layer. Drizzle salsa over the meatballs as well. It adds moisture and flavor. Now, fold the points of the crescent roll dough over the meatballs. Tuck them under the ring to seal everything inside. This helps keep the meatballs juicy. Preheat your oven to 375°F (190°C). Once heated, place the ring in the oven. Bake for 25-30 minutes. Look for a golden brown crust and cooked meatballs. The internal temperature should reach 160°F for safety. When it’s done, take it out and let it cool for a few minutes. Slice the Taco Meatball Ring carefully. Serve it on a large platter. Add sour cream and extra cilantro for garnish. This creates a beautiful and tasty meal. Enjoy! To make great meatballs, combine your ingredients well. Mix the ground beef, breadcrumbs, and seasonings in a bowl. Use your hands for this. This helps blend all the flavors. Make sure to form meatballs that are about one inch wide. This size cooks evenly and stays juicy. If you want a softer meatball, add a little milk to the mix. When using crescent roll dough, keep it cold. Cold dough is easier to handle. Unroll it gently to avoid tearing. Lay it out in a circle on your baking sheet. Overlap the triangles slightly to form a ring. This makes a nice base for your meatballs. For an extra crispy crust, brush the dough with a little melted butter before baking. Presentation is key to making your meal pop. Serve the Taco Meatball Ring on a big platter. Add dollops of sour cream on top of the meatballs. Sprinkle fresh cilantro around the dish. This adds color and freshness. You can also drizzle extra salsa for a fun touch. A well-presented dish makes every bite feel special. Check out the Full Recipe for more tips! {{image_2}} You can make a tasty vegetarian version of the Taco Meatball Ring. Use lentils, black beans, or chickpeas instead of meat. Mash them up and mix with breadcrumbs and cheese. Add taco seasoning for flavor. Form them into meatballs just like the original recipe. This way, you still enjoy the fun and flavor! If you like heat, spice up your meatballs! Add more cayenne pepper or some chopped jalapeños to the mix. You can also use spicy taco seasoning. For an extra kick, drizzle hot sauce over the finished ring. This adds bold flavor and makes every bite exciting. Cheese lovers can enjoy this dish even more. Try mixing different cheeses into the meatball mix. Use pepper jack for spice or mozzarella for a gooey texture. You can also add fresh herbs like oregano or parsley to the meat mixture. This will bring freshness and depth to the flavor. For the full recipe, check the details above! After you enjoy your Taco Meatball Ring, store any leftovers in the fridge. Place them in an airtight container. They will stay fresh for about three days. Make sure to let it cool down before sealing. This helps keep the flavors intact. If you want to save the Taco Meatball Ring for later, freezing is a great option. Wrap the whole ring tightly in plastic wrap. Then, place it in a freezer bag. It can last for up to three months in the freezer. When you're ready to eat it, just thaw overnight in the fridge. To reheat, preheat your oven to 350°F (175°C). Place the Taco Meatball Ring on a baking sheet. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until warm. If you prefer, you can use the microwave for a quick option. Just be careful not to overcook it, or the meatballs might dry out. Enjoy your meal again with all its tasty flavors! It takes about 25 to 30 minutes to cook the Taco Meatball Ring. Preheat the oven to 375°F (190°C) first. Then, bake until the dough is golden and the meatballs are done. An internal temperature of 160°F means they are safe to eat. Yes, you can use different types of meat. Ground turkey, chicken, or pork all work well. Each type of meat brings a unique taste. Just make sure to adjust cooking time if needed, as some meats may cook faster or slower. You can serve many sides with the Taco Meatball Ring. Try a fresh salad or some tortilla chips. Guacamole and salsa make great dips. You can also add some rice or beans for a heartier meal. This dish pairs well with sour cream and extra cilantro for flavor. For the full experience, check out the Full Recipe to get inspired! You now have a simple guide to make a tasty Taco Meatball Ring. We explored the key ingredients and how to customize them. I shared step-by-step instructions, tips to improve texture, and storage tricks. Feel free to try variations like vegetarian options or spicy flavors. Remember, cooking is fun! Enjoy your meal and share it with others. Your Taco Meatball Ring will impress. Happy cooking!$

Looking for a fun and delicious meal idea? The Taco Meatball Ring is a perfect choice for any occasion! Packed with flavor and easy to make, this dish is ideal for parties or family dinners. Get inspired with step-by-step instructions, ingredient tips, and customizations for a spicy twist or vegetarian option. Don’t miss out on creating this stunning centerpiece for your table! Click to discover the full recipe and start cooking today!

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Ingredients

1 pound ground beef

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh cilantro, chopped

1 tablespoon taco seasoning

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

1 large egg

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded cheddar cheese

1/2 cup salsa

Sour cream and additional cilantro for garnish

Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped cilantro, taco seasoning, garlic powder, onion powder, cayenne pepper (if using), and the egg. Mix until well combined.

Form the mixture into golf ball-sized meatballs, about 1 inch in diameter. Set aside.

Unroll the crescent roll dough and lay it flat on a baking sheet, forming a large circle with the points of the triangles facing outwards. Overlap them slightly to create a ring shape.

Place the meatballs around the outer edge of the dough ring, leaving space between each meatball.

Sprinkle shredded cheddar cheese over the meatballs, followed by a drizzle of salsa.

Fold the points of the crescent roll dough over the meatballs and tuck them under the ring to create a sealed shape.

Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the meatballs are cooked through (internal temperature should reach 160°F).

Remove from the oven and let cool for a few minutes before slicing.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve the Taco Meatball Ring on a large platter, garnished with dollops of sour cream and additional cilantro sprigs for a fresh and vibrant look.