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For this recipe, you need 6 ripe, fresh peaches. Choose peaches that are soft but not mushy. Peeling and slicing them brings out their sweet flavor. The juicy slices will create a lovely filling for your cobbler. Here’s a complete list of what you need: - 6 ripe fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 teaspoon vanilla extract - 2 tablespoons lemon juice - 1 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - 1 tablespoon brown sugar (for topping) Each ingredient plays an important role in making your cobbler delicious. The peaches give sweetness, while sugar enhances their flavor. Vanilla and lemon juice add depth. The dry ingredients create the perfect batter. To elevate your peach cobbler, consider these toppings: - Whipped cream - Vanilla ice cream Serving your cobbler warm with a scoop of ice cream makes it a delightful treat. The cool cream contrasts with the warm cobbler, creating the perfect balance. Enjoy this dessert with family and friends! {{ingredient_image_1}} Start by peeling and slicing six ripe peaches. Use a sharp knife for clean cuts. In a large bowl, mix the sliced peaches with half a cup of granulated sugar, one teaspoon of vanilla extract, two tablespoons of lemon juice, and one teaspoon of ground cinnamon. Toss gently to coat the peaches. This step lets the peaches release their sweet juices. Let the mixture sit for about 10 to 15 minutes. The peaches will soak up the flavors and become even sweeter. In another bowl, whisk together one cup of all-purpose flour, one teaspoon of baking powder, half a teaspoon of salt, and the remaining half cup of granulated sugar. In a separate bowl, mix one cup of milk with half a cup of melted unsalted butter. Gradually add the milk mixture to the dry ingredients, stirring gently. The batter will be a bit lumpy, which is fine. Do not overmix; this keeps the cobbler light and fluffy. Pour the batter into a greased 9x13-inch baking dish. Spread it evenly across the bottom. Next, carefully spoon the peach mixture over the batter. Spread the peaches evenly but do not stir. This layer will sink into the batter while baking. Finally, sprinkle one tablespoon of brown sugar over the top. Bake in a preheated oven at 350°F for 40 to 45 minutes. Check if it’s done by inserting a toothpick; it should come out clean or with a few crumbs. Once golden brown, remove it from the oven and let it cool slightly before serving. Enjoy your delightful peach cobbler warm with whipped cream or a scoop of vanilla ice cream! To make great peach cobbler, choose ripe peaches. Look for peaches that are soft but not mushy. They should smell sweet and fragrant. Local farmers' markets often have the best peaches. When you pick them, feel for a little give. Avoid any peaches with bruises or dark spots. The crust makes a big difference. Use cold butter for a flaky texture. Mix the dry and wet ingredients gently. If you overmix, the crust can become tough. A lumpy batter is okay. This gives the crust its nice texture. Bake until golden brown for the best results. One common mistake is stirring the peach mixture into the batter. This ruins the layers. Always spoon the peaches on top without stirring. Another mistake is not checking for doneness. Use a toothpick to test the center. If it comes out clean, your cobbler is ready. Lastly, don’t skip the brown sugar topping. It adds a nice sweet finish! Pro Tips Choose Ripe Peaches: Select peaches that are slightly soft to the touch and fragrant. This ensures a sweeter, juicier cobbler. Adjust Sugar to Taste: Depending on the sweetness of your peaches, you may want to adjust the sugar level. Taste the peach mixture before baking! Let the Cobbler Rest: Allow the cobbler to cool for about 10-15 minutes after baking. This helps it set and makes serving easier. Experiment with Spices: Feel free to add nutmeg or cardamom for an extra layer of flavor in your cobbler! {{image_2}} You can enhance your peach cobbler with spices. Cinnamon is a classic choice. It brings warmth and depth to the flavor. You might also try nutmeg. It adds a sweet and nutty note. For a kick, consider a pinch of cayenne pepper. It gives the cobbler a surprising twist. You can also mix in some cardamom. It pairs well with peaches and elevates the dish. Peaches are great, but other fruits work well too. You can use ripe plums for a tart flavor. Cherries add a sweet and juicy bite. If you want something tropical, try mangoes. They bring a unique sweetness. Mixed berries also make a colorful and tasty cobbler. Feel free to combine different fruits for a fun twist. For a gluten-free cobbler, swap all-purpose flour with a gluten-free mix. Look for blends that include almond flour or coconut flour. They add texture and flavor. You can also use oat flour, which gives a nice taste. Just remember to check for gluten-free baking powder. This way, everyone can enjoy a slice without worry. To store any leftover peach cobbler, first let it cool down. Once it’s cool, cover it with plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to three days. This keeps the cobbler fresh and tasty. If you want to keep it longer, freezing is a great option. When you're ready to eat your leftover peach cobbler, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to prevent it from drying out. Heat it for about 15-20 minutes. Check it to make sure it's warm all the way through. You can also heat it in the microwave for about 1-2 minutes, but the oven keeps it crispier. To freeze peach cobbler, follow these steps. First, let it cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. Label the bag with the date. You can freeze it for up to three months. When you want to enjoy it again, thaw it in the fridge overnight before reheating. Yes, you can use frozen peaches. Just remember to thaw them first. Drain any extra liquid to avoid a soggy cobbler. Frozen peaches may not be as sweet as fresh ones, so adjust sugar if needed. They still give you that great peach flavor. You know peach cobbler is done when it turns golden brown and the edges bubble. Insert a toothpick into the center; it should come out clean or with a few crumbs. The top should look set, not jiggly. Peach cobbler comes from the United States. It began in the 1800s as a way to use fresh fruit. Early settlers made it with whatever fruit they had. The name "cobbler" comes from the way the dough looks, like a cobbled street. It has become a favorite summer dessert. To sum up, we explored making a tasty peach cobbler. We discussed fresh peaches, key ingredients, and how to serve it. I provided step-by-step instructions to prepare, bake, and avoid common mistakes. You learned about fun variations and how to store leftovers properly. Now, you have everything needed to create your own delicious cobbler. Enjoy the sweet taste of summer with each bite!

Sweet Summer Peach Cobbler

A delightful dessert featuring fresh peaches in a buttery cobbler topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 6 pieces ripe fresh peaches, peeled and sliced
  • 1 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 salt
  • 1 cup milk
  • 1 2 unsalted butter, melted
  • 1 tablespoon brown sugar (for topping)
  • 1 serving Whipped cream or vanilla ice cream (for serving)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the sliced peaches, 1/2 cup of the granulated sugar, vanilla extract, lemon juice, and ground cinnamon. Gently toss to coat the peaches and set aside to let the juices meld for about 10-15 minutes.
  • In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
  • In a separate bowl, mix the milk and melted butter together. Gradually add this mixture to the dry ingredients, stirring until just combined. The batter will be somewhat lumpy; do not overmix.
  • Pour the batter into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
  • Carefully spoon the peach mixture over the batter, making sure to distribute the peaches evenly. Do not stir.
  • Sprinkle brown sugar over the top to add a caramelized finish.
  • Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and set. You can check by inserting a toothpick; it should come out clean or with a few crumbs attached.
  • Remove from the oven and allow to cool slightly before serving.

Notes

Serve warm with whipped cream or vanilla ice cream for the best experience.
Keyword cobbler, dessert, peach, summer