Go Back
To make honey garlic chicken wings, you will need: - 2 pounds chicken wings - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) These ingredients combine to create a sweet and savory taste that you will love. You might already have these items at home: - Soy sauce - Honey - Black pepper - Apple cider vinegar - Sesame oil Having these staples makes it easy to whip up this dish any time. For a nice touch, consider these garnishes: - Sesame seeds - Chopped green onions These add flavor and color, making your wings look even more appealing. {{ingredient_image_1}} First, gather your ingredients. You need honey, soy sauce, garlic, ginger, vinegar, sesame oil, black pepper, and red pepper flakes if you want some heat. In a large bowl, whisk the honey and soy sauce together. Add the minced garlic and grated ginger next. Mix in the apple cider vinegar, sesame oil, black pepper, and red pepper flakes. Ensure everything blends well. This mix will create a sweet and savory marinade that makes the wings shine. Take your two pounds of chicken wings and add them to the marinade. Toss the wings to coat them fully. You want every wing to soak up that tasty mix. Cover the bowl with plastic wrap and place it in the fridge. Let it marinate for at least one hour. If you have time, let it sit overnight. This step builds the best flavor in your wings. While the wings marinate, preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the sheet. This rack helps the air circulate around the wings, giving them that perfect crispiness. After marinating, remove the wings from the bowl. Let the extra marinade drip off, then lay the wings in a single layer on the rack. Bake them in the oven for 40-45 minutes. Flip the wings halfway to ensure even cooking. For the last ten minutes, brush on more marinade for a nice glaze. When they turn golden and crispy, they are ready to come out. To get the best taste, marinate your chicken wings overnight. This lets the flavors soak in deep. Use a mix of honey, soy sauce, garlic, ginger, and vinegar. Each of these adds a unique taste. If you have time, let them sit for at least one hour. The longer, the better. To make sure your wings are crispy, use a wire rack on your baking sheet. This allows hot air to move around the wings. It helps the skin get nice and crunchy. Also, bake them at 400°F (200°C). Turn them halfway through cooking for even crispiness. You can grill or bake your wings. Grilling adds a smoky flavor. It’s great for summer cookouts. Just watch them closely to avoid burning. Baking is easier for large batches. It gives you crispy wings without much fuss. Both methods work well. Choose what fits your mood! Pro Tips Marinate Longer for Flavor: Allow the wings to marinate overnight for deeper flavor penetration and a more intense taste. Use a Wire Rack: Baking the wings on a wire rack helps them cook evenly and become crispier by allowing air to circulate around them. Watch for Burning: Keep an eye on the wings during the last 10 minutes of baking when glazing with marinade to prevent burning. Serve with Dipping Sauces: Pair your wings with a variety of dipping sauces like ranch, blue cheese, or a spicy sriracha for added flavor options. {{image_2}} If you love heat, try spicy honey garlic wings. Add red pepper flakes to the marinade. This little tweak packs a punch. You can also use hot sauce for a bolder flavor. Just mix in a few tablespoons before marinating. The sweet honey balances the spice perfectly. For a different glaze, make teriyaki chicken wings. Use soy sauce, honey, and brown sugar for sweetness. Add ginger and garlic for depth. This mix gives wings a rich, sticky sauce. After baking, brush on extra teriyaki sauce for that shiny finish. Your guests will love this twist! Try honey BBQ wings for a smoky flavor. Mix honey with your favorite BBQ sauce. The blend of sweet and tangy makes these wings a hit. You can use homemade or store-bought BBQ sauce. Brush on the honey BBQ sauce in the last 10 minutes of baking. This will create a nice glaze. These wings are perfect for any gathering! Store leftover honey garlic chicken wings in an airtight container. This keeps them fresh and tasty. Make sure to let them cool before sealing. Refrigerate the wings within two hours after cooking. They should stay good for about three days. If you want to keep them longer, consider freezing. To freeze honey garlic chicken wings, first let them cool completely. Place them in a freezer-safe bag or container. Squeeze out as much air as possible to avoid freezer burn. Label the bag with the date. They can last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight. For the best taste and texture, reheat wings in the oven. Preheat the oven to 375°F (190°C). Place the wings on a baking sheet lined with parchment paper. Bake for about 10-15 minutes until they are hot and crispy. You can also use an air fryer for a quicker option. Heat them at 360°F (182°C) for about 8-10 minutes. This keeps the wings nice and crunchy! The best way to marinate chicken wings is to use a large bowl. Combine the marinade ingredients well. Make sure to coat each wing fully in the mix. Cover the bowl with plastic wrap and chill it in the fridge. Let them marinate for at least one hour. For more flavor, marinate overnight. Yes, you can make honey garlic sauce ahead of time. Mix honey, soy sauce, minced garlic, ginger, and vinegar in a bowl. Store it in an airtight container in the fridge. It stays fresh for up to one week. Just remember to give it a stir before using it. You should bake chicken wings for 40 to 45 minutes at 400°F (200°C). Flip them halfway through to ensure even cooking. This helps them become golden and crispy. For added glaze, brush the wings with marinade in the last 10 minutes. Honey garlic wings taste great with many dipping sauces. Ranch dressing is a classic choice. You can also try blue cheese for a tangy kick. Sweet chili sauce adds a nice contrast too. Feel free to experiment with your favorites! Honey garlic chicken wings can be gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Check labels on all ingredients to ensure they are gluten-free. With this swap, you can enjoy these wings worry-free! You learned about making honey garlic chicken wings, from ingredients to cooking tips. Understanding the best practices for marinating and baking helps you achieve crispy skin and bold flavor. You discovered variations like spicy or sticky teriyaki wings to mix things up. Remember, storing and reheating properly keeps your wings fresh and tasty. Use these tips to impress your friends and family with your cooking skills. Enjoy every bite!

Sweet & Sticky Honey Garlic Chicken Wings

Deliciously sticky chicken wings coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 pounds chicken wings
  • 0.5 cup honey
  • 0.25 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • to taste sesame seeds for garnish
  • to taste chopped green onions for garnish

Instructions
 

  • Prepare the Marinade: In a large bowl, whisk together honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, black pepper, and red pepper flakes until well combined.
  • Marinate the Wings: Add the chicken wings to the bowl and toss them in the marinade until they are well coated. Cover with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Prepare for Baking: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet.
  • Arrange the Wings: Remove the wings from the marinade, allowing excess marinade to drip off, and place them in a single layer on the wire rack.
  • Bake: Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through the cooking time to achieve even crispiness.
  • Glaze with Marinade: In the last 10 minutes of baking, brush the remaining marinade over the wings to create a sticky glaze.
  • Serve: Once the wings are golden and crispy, remove them from the oven. Garnish with sesame seeds and chopped green onions for an added crunch and freshness.
  • Enjoy: Serve hot with your choice of dipping sauce, like ranch or blue cheese, if desired.

Notes

For best flavor, marinate overnight.
Keyword appetizer, chicken wings, honey garlic, sticky wings