Sweet Potato Turkey Chili

$- 1 pound ground turkey - 1 large sweet potato, peeled and diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (28 oz) diced tomatoes (with juices) - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper (red or green), diced - 2 tablespoons chili powder - 1 tablespoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - 2 cups chicken or vegetable broth - 2 tablespoons olive oil - Salt and pepper to taste - Fresh cilantro or parsley, for garnish (optional) When making Sweet Potato Turkey Chili, I always choose fresh ingredients. Ground turkey gives a lean protein that blends well with sweet potatoes. Sweet potatoes add a creamy texture and a natural sweetness that balances the spices. Beans are vital for heartiness. I love using black beans and kidney beans for their rich flavors and nutrition. Diced tomatoes bring acidity and moisture, making the chili rich and flavorful. Spices and seasonings are crucial. Chili powder, cumin, and smoked paprika add warmth and depth. A pinch of cayenne pepper can kick up the heat. Always adjust to your taste. For the broth, chicken or vegetable options work well. This adds a savory base to the chili. Olive oil is essential for sautéing the veggies and turkey. Finally, garnishes like cilantro or parsley add freshness. They brighten up the dish and make it more appealing. You can find the complete recipe in the Full Recipe section. 1. Sautéing vegetables: Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add 1 medium onion and 1 diced bell pepper. Sauté them for about 5 minutes until they soften. This step builds a great base flavor. 2. Browning the turkey: Next, add 1 pound of ground turkey to the pot. Use a spatula to break it up. Cook it until it is browned and no longer pink, which takes about 6-7 minutes. This step gives the turkey a nice texture and flavor. 1. Combining flavors: Once the turkey is cooked, mix in 1 large diced sweet potato, 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. Season with salt and pepper to taste. Stir everything together well. 2. Simmering the chili: Pour in 1 can of diced tomatoes (28 oz) with their juices and 2 cups of chicken or vegetable broth. Mix everything again. Bring the mixture to a boil, then lower the heat. Cover the pot and let it simmer for 25-30 minutes. This helps the sweet potatoes become tender and the flavors to meld. 1. Adding beans: After simmering, stir in 1 can of black beans and 1 can of kidney beans, both drained and rinsed. Heat them through for about 5 minutes. This adds protein and texture. 2. Adjusting seasonings: Taste the chili and adjust the seasonings as needed. You can add more salt, chili powder, or cayenne pepper if you like it spicier. Enjoy your savory sweet potato turkey chili! For the full recipe, refer to the section above. Choosing the right sweet potatoes is key. Select firm, smooth sweet potatoes. Look for ones that feel heavy for their size. They should have a rich orange color. This means they are sweet and flavorful. Avoid any with soft spots or blemishes. Balancing spices is also important. Start with chili powder as your base. Add cumin for warmth and depth. Smoked paprika gives a nice smoky flavor. Adjust the cayenne pepper to fit your taste. If you like it spicy, add more. If you prefer milder, cut back. For the best experience, use deep bowls. This keeps the chili warm and allows for easy servings. You can also try bread bowls for a fun twist. Garnishes can enhance your chili. Fresh cilantro or parsley adds color and freshness. Avocado slices bring creaminess. A dollop of Greek yogurt can add a tangy touch. Experiment to find your favorite toppings! For more details on making this dish, check the Full Recipe. {{image_2}} Ground turkey alternatives You can use ground chicken or beef instead of turkey. Both options work well. For a meatless choice, try lentils or crumbled tofu. These swaps keep the meal tasty and healthy. Bean variations If you want to mix it up, use different beans. Black beans and kidney beans are common, but you can try pinto or chickpeas. Each type adds a unique flavor and texture to your chili. Additional spices Want to amp up the flavor? Add spices like oregano or coriander. They bring a new depth to the dish. A dash of cinnamon can also add a warm note. Experiment and find what you love best. Heat adjustments If you like it spicy, increase the cayenne pepper. You can also add fresh jalapeños for a kick. For milder chili, reduce the cayenne and remove the seeds from any peppers. Adjust the heat to fit your taste buds! To store leftovers, let the chili cool down first. Then, transfer it to an airtight container. It can stay fresh in the fridge for about three to four days. When you want to eat it again, simply reheat it on the stove or in the microwave. For best reheating, add a splash of broth or water. This keeps the chili from drying out. Heat it slowly on low to ensure even warming. Stir often, and enjoy the flavors again! If you want to freeze your chili, use a freezer-safe container. Make sure to leave some space at the top for expansion. This chili can last up to three months in the freezer. When you’re ready to eat it, move the container to the fridge for a night to thaw. You can also thaw it in a pot over low heat or in the microwave. Once thawed, reheat it with a little broth, stirring often. This keeps the texture and flavor just right. How long does Sweet Potato Turkey Chili last in the fridge? Sweet Potato Turkey Chili can last up to four days in the fridge. Keep it in an airtight container to maintain freshness. If you want to enjoy it later, consider freezing it. Can I make Sweet Potato Turkey Chili in a slow cooker? Yes, you can use a slow cooker for this chili. Simply brown the turkey and sauté the veggies first. Then, add everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows all the flavors to meld beautifully. What can I serve with Sweet Potato Turkey Chili? This chili pairs well with many sides. Try serving it with cornbread, rice, or a fresh salad. You can also add toppings like avocado, cheese, or sour cream for extra flavor. These options create a balanced meal that everyone will love. For the full recipe, check out the section above. Now you have all the tools to make a great Sweet Potato Turkey Chili. We covered ingredients, from turkey to beans, and cooking steps, like sautéing and simmering. I shared tips to improve flavor and serve it right. You can even try variations to suit your taste. Remember, proper storage keeps your chili fresh longer. Enjoy your meal and impress your family with your new skills! Cook with confidence, and your chili will shine.$

Warm up with this hearty Sweet Potato Turkey Chili, a delicious blend of ground turkey, sweet potatoes, and beans packed with flavor! This recipe is perfect for cozy weeknight dinners or meal prep. Enjoy a nutritious dish that’s easy to make and sure to satisfy. Ready in just an hour, it’s a family favorite that everyone will love. Click through to discover the full recipe and make your next meal unforgettable!

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Ingredients

1 pound ground turkey

1 large sweet potato, peeled and diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (28 oz) diced tomatoes (with juices)

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

2 cups chicken or vegetable broth

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro or parsley, for garnish (optional)

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and bell pepper; sauté for about 5 minutes until softened.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the ground turkey to the pot, breaking it up with a spatula. Cook until it’s browned and no longer pink, about 6-7 minutes.

Once the turkey is cooked, add the diced sweet potatoes, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to combine all ingredients.

Pour in the diced tomatoes along with their juices and the broth. Mix everything thoroughly.

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the sweet potatoes are tender. Stir occasionally, adding more broth if needed.

When the chili is ready, stir in the black beans and kidney beans. Cook for an additional 5 minutes to heat through.

Taste and adjust seasonings as needed.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

- Presentation Tips: Serve hot in bowls, garnished with fresh cilantro or parsley. Consider topping with avocado slices or a dollop of Greek yogurt for extra creaminess.