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- Chicken and Marinade Components - 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes - 1/4 cup sweet chili sauce - 2 tablespoons lime juice - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - Vegetables - 1 red bell pepper, cut into 1-inch pieces - 1 yellow bell pepper, cut into 1-inch pieces - 1 red onion, cut into wedges - Skewer Options - Wooden or metal skewers Gathering these ingredients is key for great kebabs. First, the chicken is the star. Use fresh boneless, skinless chicken breasts. Cut them into 1-inch pieces for even cooking. Next, we create a flavor-packed marinade. The sweet chili sauce adds a nice touch of sweetness. Lime juice gives a zesty kick. Soy sauce adds depth. Garlic, cumin, and paprika round out the flavor. Don’t forget salt and pepper for balance. For the veggies, I love using red and yellow bell peppers. They add color and sweetness. Red onion offers a nice bite. Cut them into 1-inch pieces to match the chicken. Lastly, choose your skewers. Wooden skewers are great but soak them in water. This stops them from burning on the grill. Metal skewers are a solid choice too, and they don’t need soaking. With these ingredients ready, you set the stage for delicious Sweet Chili Lime Grilled Chicken Kebabs. Start by making the marinade. In a large bowl, mix the sweet chili sauce, lime juice, soy sauce, minced garlic, ground cumin, paprika, salt, and pepper. Whisk it all together. This mix will give your chicken great flavor. Now, add the chicken cubes to the marinade. Make sure each piece gets coated well. Cover your bowl with plastic wrap. Let it sit in the fridge for 30 minutes. If you have time, let it marinate for up to 2 hours. This helps the chicken soak in the flavors. Next, prepare your skewers. If you use wooden ones, soak them in water for 30 minutes. This step stops them from burning on the grill. Thread the marinated chicken onto the skewers. Alternate between chicken, red bell pepper, yellow bell pepper, and red onion. This mix of colors makes your kebabs look great. Preheat your grill to medium-high heat. Place the kebabs on the hot grill. Grill them for 10-15 minutes. Turn them occasionally. This helps them cook evenly and get those nice grill marks. Use a meat thermometer to check the chicken. It should reach 165°F (75°C) inside. Once cooked, take the kebabs off the grill. Let them rest for a few minutes before serving. This keeps them juicy and tasty. To get perfectly cooked chicken, focus on even pieces. Cut your chicken into 1-inch cubes. This size helps them cook evenly on the grill. Always check the internal temperature. It should reach 165°F (75°C) to be safe to eat. Use a meat thermometer for best results. If you don't have one, look for clear juices. They should run clear, not pink. Marination is key for flavor. I suggest marinating the chicken for at least 30 minutes. This time allows the chicken to soak in the sweet chili lime flavor. If you have more time, marinate for up to 2 hours. This longer time will give you a richer taste. Avoid marinating longer than 2 hours, as the acid can change the chicken's texture. Skewers can be tricky if not handled right. If you use wooden skewers, soak them in water for 30 minutes. This step prevents them from burning on the grill. For metal skewers, you don't need to soak them. Be sure to alternate chicken and veggies on each skewer. This method not only looks nice but also helps cook everything evenly. Always handle hot skewers with care to avoid burns. {{image_2}} You can switch out chicken for other proteins. Shrimp works great with this marinade. Just remember to marinate for less time, about 15 to 30 minutes. Tofu is another option. Use firm tofu, and press it to remove extra water. Cut it into cubes and marinate just like the chicken. For a heartier choice, try beef. Use sirloin or tender cuts, and keep the marinade time similar to chicken. Feel free to mix up the vegetables. Zucchini and mushrooms bring a lovely taste. You can also add cherry tomatoes for a burst of flavor. Just cut them in half and add them to your skewers. Eggplant is another tasty choice. Slice it into thick pieces and marinate with the chicken. Don't be afraid to get creative with colors and types! Want to change how spicy your kebabs are? You can add more or less chili sauce. If you like it hot, include sliced jalapeños into the mix. If you prefer mild flavors, skip the chili sauce and use a sweeter sauce instead. You can also add a pinch of cayenne pepper to the marinade for a subtle kick, or leave it out for a more gentle taste. Adjust to your liking! After enjoying your kebabs, let them cool. Place the leftovers in an airtight container. Store them in the fridge. They will stay fresh for up to three days. To keep them tasty, try to eat them sooner. If you want to save your kebabs for later, freezing is a great option. Wrap each kebab in plastic wrap tightly. Then place them in a freezer-safe bag. This way, they can last up to three months in the freezer. Make sure to label the bag with the date. To reheat your kebabs, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the kebabs on a baking sheet and cover them with foil. Heat for about 10-15 minutes until hot. If using a microwave, place a kebab on a plate. Heat in 30-second bursts until warm. Enjoy your tasty leftovers! Yes, you can use frozen chicken. Just remember to thaw it first. Thaw the chicken in the fridge overnight or use the microwave. Once thawed, cut it into cubes and proceed with the marinade. This recipe works best with fresh chicken, but frozen can still taste great! You have many tasty options! Here are some ideas: - Jasmine rice: It pairs well and soaks up extra sauce. - Fresh salad: A simple green salad adds crunch and color. - Grilled veggies: Zucchini and corn can add more flavor to your meal. - Flatbreads: Serve with warm pita or naan for a fun twist. These sides enhance your meal, making it more colorful and flavorful. You can easily make these kebabs in the oven! Here’s how: 1. Preheat your oven to 400°F (200°C). 2. Follow the marinade steps as usual. 3. Assemble the kebabs on skewers. 4. Place them on a baking sheet lined with foil. 5. Bake for 20-25 minutes, turning halfway through. 6. Check that the chicken reaches 165°F (75°C). Using the oven gives you great results, even without a grill! You learned how to make tasty and juicy Sweet Chili Lime Grilled Chicken Kebabs. We covered the right ingredients, marinating tips, and grilling steps. Use fresh veggies and safe skewer choices for the best results. Don't forget about fun variations and how to store leftovers. I hope these tips help you enjoy this dish again and again. Now grab your grill, and start cooking!

Sweet Chili Lime Grilled Chicken Kebabs

Elevate your summer grilling with these mouthwatering sweet chili lime grilled chicken kebabs! Perfectly marinated chicken, vibrant bell peppers, and juicy onions come together for a flavor explosion that your taste buds will love. This recipe is simple, quick, and ideal for outdoor gatherings. Click through to discover how to make these delicious kebabs and impress your friends and family at your next BBQ!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup sweet chili sauce

2 tablespoons lime juice

1 tablespoon soy sauce

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

Skewers (wooden or metal)

Instructions
 

In a large mixing bowl, combine the sweet chili sauce, lime juice, soy sauce, minced garlic, ground cumin, paprika, salt, and pepper. Whisk together until well blended.

    Add the chicken cubes to the marinade, making sure each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, up to 2 hours for more intense flavor.

      Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

        Thread the marinated chicken, red and yellow bell peppers, and red onion onto the skewers, alternating between the chicken and vegetables for color and flavor.

          Place the kebabs on the hot grill. Cook for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

            Check that the internal temperature of the chicken reaches 165°F (75°C). Once done, remove the kebabs from the grill.

              Let the kebabs rest for a few minutes before serving.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: Arrange the kebabs on a large platter, garnished with lime wedges and fresh cilantro for an extra pop of color. Serve with a side of jasmine rice or a fresh salad!