Sweet Chili Lime Grilled Chicken

$To make this dish, you need: - 4 boneless, skinless chicken breasts - 1/4 cup sweet chili sauce - 2 tablespoons lime juice - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 teaspoon olive oil - Salt and pepper to taste - Fresh cilantro for garnish These ingredients come together to create a sweet and tangy flavor. The chicken breasts soak in a tasty marinade of chili sauce and lime juice. This helps the chicken stay juicy and full of flavor as it cooks. You can add some fun twists to your dish with these optional ingredients: - Red pepper flakes for heat - Honey for extra sweetness - Sesame oil for a nutty flavor - Green onions for crunch These ingredients let you play with the recipe. You can make it spicier or sweeter, depending on your taste. For this recipe, you will need: - Medium bowl for mixing - Whisk for blending the marinade - Resealable plastic bag or shallow dish for marinating - Grill for cooking - Meat thermometer to check doneness Having the right tools makes cooking easier. You can focus on making this dish delicious and fun! {{ingredient_image_1}} To start, gather your ingredients. You will need: - 1/4 cup sweet chili sauce - 2 tablespoons lime juice - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 teaspoon olive oil In a medium bowl, whisk together the sweet chili sauce, lime juice, soy sauce, minced garlic, grated ginger, and olive oil. Mix until it is well blended. This marinade adds a nice sweet and tangy flavor to the chicken. Next, take the chicken breasts. Season them with salt and pepper. Place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is coated well. Seal the bag or cover the dish. Refrigerate for at least 30 minutes. For the best flavor, let it marinate for up to 2 hours. Now, it’s time to grill! Preheat your grill to medium-high heat. Take the chicken out of the marinade. Let the excess marinade drip off. Discard the leftover marinade. Place the chicken on the hot grill. Cook for about 6-7 minutes on each side. You want the internal temperature to reach 165°F (75°C). Look for nice grill marks too! Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken and garnish with fresh cilantro before serving. Enjoy your sweet chili lime grilled chicken! To make the chicken taste great, marinate it well. I mix sweet chili sauce, lime juice, soy sauce, minced garlic, grated ginger, and olive oil in a bowl. The flavors blend nicely. I put the chicken in a bag and pour the marinade over it. Make sure every piece is coated. Seal the bag and chill it for at least 30 minutes. For more flavor, you can marinate it for up to 2 hours. This lets the chicken soak up all the goodness. When grilling, preheat your grill to medium-high heat. This helps cook the chicken evenly. I remove the chicken from the marinade and let the extra drip off. Discard the remaining marinade to keep it safe. Place the chicken on the hot grill and cook for about 6-7 minutes on each side. The chicken should reach 165°F (75°C) for safety. Use a meat thermometer for the best results. To get those nice grill marks, place the chicken diagonally on the grill grates. Avoid moving it around too much. After 3-4 minutes, I turn it 90 degrees to create a crosshatch pattern. Then flip it over and repeat. This not only looks good but also adds flavor from the grill. Let the chicken rest for 5 minutes after grilling. This keeps it juicy and tender. Pro Tips Marinate Longer for More Flavor: For the best flavor, marinate the chicken for at least 2 hours or overnight. This allows the flavors to penetrate the meat thoroughly. Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). Grill Marks Matter: To achieve those perfect grill marks, avoid moving the chicken too much while it's cooking. Let it sear on one side before flipping. Rest the Chicken: Allow the chicken to rest for about 5 minutes after grilling. This helps retain its juices, making it more tender and flavorful when sliced. {{image_2}} You can swap chicken for other proteins. Tofu works great for a plant-based meal. Use firm tofu and press it to remove water first. Shrimp is another tasty choice. Just make sure to adjust cooking time. Shrimp cooks faster than chicken. Grill shrimp for 2-3 minutes per side. Mix up the marinade for new flavors. Try adding honey for sweetness. You can also add a dash of sriracha for heat. Use coconut aminos instead of soy sauce for a gluten-free option. Fresh herbs like basil or mint can add a fresh twist. Experiment with your favorite spices to find what you love. Serve your grilled chicken with fresh sides. A crisp salad pairs well with it. You can also serve it over rice or quinoa. Add grilled veggies for a colorful plate. Cilantro lime rice is a great choice for extra zest. A tangy dipping sauce can make it even better. Try mixing yogurt with lime juice and herbs for a refreshing dip. After enjoying your sweet chili lime grilled chicken, store leftovers safely. Let the chicken cool to room temperature. Place it in an airtight container. You can keep the chicken in the fridge for up to four days. Make sure to label the container with the date. This helps you track how long it has been stored. To reheat your grilled chicken, use the oven or stovetop for best results. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15 minutes. This keeps the chicken juicy. If using a stovetop, heat a skillet over medium heat. Add a splash of water or broth, and cover. Cook for around 5 minutes. This method helps to keep the chicken from drying out. For long-term storage, freezing is a great option. Wrap each piece of chicken tightly in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. Label the bag with the date. You can freeze grilled chicken for up to three months. When ready to eat, thaw in the fridge overnight before reheating. To check if chicken is done, use a meat thermometer. Insert it into the thickest part of the breast. The safe temperature is 165°F (75°C). This ensures no harmful bacteria remain. If you don’t have a thermometer, cut into the chicken. The meat should be white and juices should run clear. Yes, you can use other chili sauces. Sriracha adds heat and flavor, while a mild sauce can make it sweeter. Experiment with your favorite sauces to find what you like best. Just remember, some sauces are hotter than others, so adjust to your taste. You can store leftovers in the fridge for up to four days. Make sure to place the chicken in an airtight container. This keeps it fresh and safe to eat. If you want to keep it longer, consider freezing it. Each serving has about 200 calories. It contains 30 grams of protein, 8 grams of fat, and 5 grams of carbs. The dish is low in carbs and provides a good amount of protein. Check the exact figures based on the brands of ingredients you use. Yes, you can prep the marinade and chicken ahead of time. Marinate the chicken for up to 2 hours. You can also grill it earlier and reheat it later. Just make sure to follow proper storage steps to keep it tasty. Sweet chili lime grilled chicken is simple yet flavorful. We covered the key ingredients, the steps for marinating and grilling, and shared useful tips. You can customize with different proteins and marinades to suit your taste. Remember to store leftovers properly for future meals. By following these steps, you can enjoy a tasty dish that impresses your family and friends. You now have the tools to make this delicious recipe your own. Happy grilling!$

Sweet Chili Lime Grilled Chicken

A flavorful grilled chicken dish marinated in sweet chili sauce, lime juice, and spices.

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Prep Time 10

Cook Time 35

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
0.25 cup sweet chili sauce
2 tablespoons lime juice
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon olive oil
to taste salt and pepper
for garnish fresh cilantro

Instructions

In a medium bowl, whisk together sweet chili sauce, lime juice, soy sauce, minced garlic, grated ginger, and olive oil until well combined.
Season the chicken breasts with salt and pepper, then place them in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes and up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
Place the chicken breasts on the hot grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
Slice the chicken and garnish with fresh cilantro before serving.

Notes

For best flavor, marinate the chicken for up to 2 hours.

Keyword chili lime, easy recipe, grilled chicken