Savor the flavors of this quinoa-stuffed eggplant delight! This healthy and delicious recipe features roasted eggplants filled with a savory mixture of quinoa, beans, and fresh veggies, making it the perfect meal for any day of the week. Discover how to prepare this simple yet impressive dish that will wow your family and friends. Click to explore the full recipe and create your own culinary masterpiece today!
2 medium eggplants
1 cup quinoa, rinsed
2 cups vegetable broth
1 small onion, diced
2 cloves garlic, minced
1 red bell pepper, finely chopped
1 zucchini, diced
1 can (15 oz) black beans, drained and rinsed
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup chopped fresh parsley
1/4 cup crumbled feta cheese (optional)
2 tablespoons olive oil
Juice of 1 lemon