Go Back
- 1 store-bought flatbread or pizza dough - 1 cup fresh spinach leaves, washed and dried - 1 cup strawberries, hulled and sliced - 4 oz goat cheese, crumbled - 1 tablespoon balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste - 1/4 cup sliced almonds, toasted To measure ingredients accurately, use dry measuring cups for solids. Make sure to level off the top for precise amounts. For liquids, use a clear measuring cup. Fill it to the line, ensuring you’re on a flat surface. This gives you the best results in your cooking. 1. Preheat your oven to 400°F (200°C). This step is key for crispy flatbread. 2. If you use pizza dough, roll it out on a floured surface. Aim for a flat rectangle or circle. If you choose store-bought flatbread, place it directly on a baking sheet. 1. Lightly brush the flatbread or dough with olive oil. This adds flavor and helps it crisp up. 2. Place the flatbread in the oven and bake for 6-8 minutes. Look for a golden brown color and a slight crisp. 3. While the flatbread bakes, prepare your toppings. In a bowl, mix the fresh spinach and sliced strawberries. Add a pinch of salt and pepper, then toss gently. 1. When the flatbread is ready, remove it from the oven. Top it with the spinach and strawberry mix. 2. Crumble the goat cheese over the top, spreading it evenly. 3. Drizzle balsamic glaze over the flatbread for extra flavor. 4. If you like, sprinkle toasted sliced almonds on top. 5. Return the flatbread to the oven for 5 more minutes. This helps the cheese soften and meld the flavors. 6. Once done, take it out, slice it, and serve warm. Enjoy your delicious creation! To get the best crispy flatbread, start by preheating your oven to 400°F. Brush the flatbread lightly with olive oil. This helps create a nice crust. Bake for 6-8 minutes until it turns golden brown. Keep an eye on it so it doesn’t burn. Layering your ingredients is key. First, spread your spinach and strawberries evenly. This ensures each bite is full of flavor. Sprinkle the goat cheese on top for a creamy finish. Finally, drizzle balsamic glaze for a sweet touch. You can switch up the cheese if you want. Feta or ricotta work well with this flatbread too. They add their own unique taste. Feel free to add toppings. Consider sliced cucumbers, avocados, or even grilled chicken. These additions can make your flatbread more filling. You can also substitute some spinach for arugula for a peppery kick. When serving, use a wooden board or a large platter. This adds a rustic touch. Garnish with fresh strawberries and a drizzle of balsamic glaze. It will look appealing and taste even better. Cut the flatbread into small pieces for easy sharing. This makes it perfect for gatherings. Serve it warm to enjoy the best flavors. {{image_2}} You can easily switch greens in this recipe. Try arugula for a peppery kick. Kale adds a hearty texture. You can also use mixed greens for variety. For fruits, change strawberries to peaches in summer. In fall, use apples for a crisp bite. Each fruit brings a unique taste. If you need a gluten-free option, use gluten-free flatbreads. Look for ones made from almond or rice flour. You can also make your own with gluten-free dough. Just roll it out as you would regular dough. This way, everyone can enjoy the flavors. Want to boost the protein? Add cooked chicken for a savory touch. Grilled shrimp also pairs well with the sweetness of strawberries. For a plant-based option, try chickpeas or black beans. They add protein and a nice texture. You can even use tempeh or tofu for a hearty bite. To keep your flatbread fresh, store leftovers in the fridge. Place it in an airtight container. This helps prevent it from drying out. You can also wrap it in plastic wrap or foil. Consume within two days for the best taste. To enjoy your flatbread again, preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat it for about 10 minutes. This method keeps the crust crispy and the toppings warm. You can also use a skillet on low heat for 5 minutes. Cover it to help melt the cheese. You can freeze flatbread, but it’s best to freeze it before baking. Wrap it tightly in plastic wrap and then in foil. This helps avoid freezer burn. When you are ready to eat, thaw it in the fridge overnight. Then bake as usual. If it’s already baked, freeze in slices. Just remember to reheat from frozen, adding a few extra minutes to the baking time. To make this flatbread, you need a few simple steps. First, preheat your oven to 400°F (200°C). If you choose pizza dough, roll it into a flat shape. If you use store-bought flatbread, just place it on a baking sheet. Next, brush a little olive oil on the flatbread or dough. This will help it get crispy. Bake it in your preheated oven for about 6-8 minutes. You want it to be golden brown and slightly crisp. While it bakes, mix fresh spinach and sliced strawberries in a bowl. Add a pinch of salt and pepper, then toss them together. When the flatbread is done, take it out of the oven. Top it with your spinach and strawberry mix. Sprinkle crumbled goat cheese on top, then drizzle balsamic glaze over everything. If you like, add toasted sliced almonds for crunch. Bake again for 5 more minutes. This helps the cheese melt and the flavors mix. When ready, slice it up and serve warm. This flatbread tastes great with many sides. Here are some ideas: - A fresh green salad adds crunch. - Serve with a bowl of soup for warmth. - Pair with a fruit salad for sweetness. - Enjoy with a glass of sparkling water or iced tea. These sides balance the flavors of the flatbread well. Yes, you can easily change this recipe to fit your needs. Here are some options: - For a vegan version, swap goat cheese with a plant-based cheese. - Use different greens if you don’t have spinach, like arugula or kale. - Add more fruits, like blueberries or peaches, for a twist. - If you need gluten-free options, look for gluten-free flatbreads or dough. These changes let you make the flatbread just how you like it! This article explored a delicious Strawberry Spinach Goat Cheese flatbread recipe. We covered key ingredients, preparation steps, and baking tips. Remember, you can customize the flatbread for your taste. Use seasonal fruits or gluten-free options as needed. Properly storing leftovers will keep your flatbread fresh for later. With this guide, you can create a tasty dish for any occasion. Enjoy making and sharing this easy and tasty recipe!

Strawberry Spinach Goat Cheese Flatbread

Indulge in the vibrant flavors of Strawberry Spinach Goat Cheese Flatbread! This quick and easy recipe combines fresh spinach, sweet strawberries, and creamy goat cheese for a delightful treat that’s perfect for any occasion. With just 20 minutes of prep and bake time, you can impress your guests or enjoy it as a tasty snack. Click through now to explore this delicious recipe and elevate your meal prep!
Print Recipe Pin Recipe

Ingredients
  

1 store-bought flatbread or pizza dough

1 cup fresh spinach leaves, washed and dried

1 cup strawberries, hulled and sliced

4 oz goat cheese, crumbled

1 tablespoon balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

1/4 cup sliced almonds, toasted (optional)

Instructions
 

Preheat your oven to 400°F (200°C). If using pizza dough, roll it out into a flat rectangle or circle on a lightly floured surface. If using store-bought flatbread, simply place it on a baking sheet.

    Brush the flatbread or dough lightly with olive oil. This will help it crisp up in the oven.

      Bake the flatbread in the preheated oven for 6-8 minutes or until it starts to turn golden brown and is slightly crispy.

        While the bread is baking, prepare the toppings. In a mixing bowl, combine the fresh spinach and sliced strawberries. Season with a pinch of salt and pepper, and toss gently to combine.

          Once the flatbread is out of the oven, top it evenly with the spinach and strawberry mixture.

            Sprinkle the crumbled goat cheese over the top, ensuring even coverage.

              Drizzle balsamic glaze over the assembled flatbread for an extra layer of flavor.

                Lastly, sprinkle the toasted sliced almonds on top if using.

                  Return the flatbread to the oven for an additional 5 minutes to let the cheese soften slightly and the flavors meld together.

                    Once ready, remove from the oven, slice into pieces, and serve warm.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4

                        - Presentation Tips: Serve on a wooden board or a large platter, garnished with additional fresh strawberries and a drizzle of balsamic glaze for a beautiful touch.