In a small bowl, mix the Greek yogurt, honey, lemon juice, salt, and pepper. This will be your dressing.
In a separate large bowl, combine the fresh spinach, sliced strawberries, shredded chicken, crumbled feta, and chopped walnuts.
Drizzle the yogurt dressing over the spinach mixture and toss gently until everything is well coated.
Lay the wraps flat on a clean surface. Divide the spinach mixture evenly among the wraps, placing it slightly off-center.
Fold in the sides of the wrap, then roll it up from the bottom over the filling, tucking it in tightly as you go.
Slice each wrap in half diagonally and arrange on a plate.
Notes
Arrange the wrapped halves with the cut side facing up on a platter, and garnish with additional strawberry slices and a sprinkle of feta on top for an appealing look.