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- 2 cups fresh strawberries, hulled and sliced - Fresh mint leaves (for garnish) - 3 tablespoons sugar (for strawberries) - 1/2 cup powdered sugar - 1 cup heavy whipping cream - 1/2 cup vanilla yogurt - 1 cup angel food cake, torn into bite-sized pieces When making a Strawberry Shortcake Trifle, fresh ingredients shine. You need ripe strawberries. They bring bright flavor and color. Slice them and mix with sugar. This step helps release their juices. Let them sit for about 15 minutes. This wait time develops their sweet taste. Sweetening agents play a key role. I use sugar to enhance the strawberries. Powdered sugar adds sweetness to the cream. It helps create a smooth texture. You can adjust the sugar to fit your taste. For the creamy components, I whip heavy cream. It adds richness and lightness. Mixing in vanilla yogurt gives it a nice tang. The balance of cream and yogurt makes it delightful. Don't forget the cake base! Angel food cake is perfect. It’s light and fluffy. Tear it into small pieces for easy layering. This texture absorbs the strawberry juices well. Each ingredient is important. Together, they create a delightful treat. Find the full recipe to guide you through each step. - First, slice your fresh strawberries. - In a bowl, combine the sliced strawberries with 3 tablespoons of sugar. - Gently toss the strawberries to coat them in sugar. - Let the strawberries sit for about 15 minutes. This helps them release their juices. - In a mixing bowl, pour in 1 cup of heavy cream. - Use an electric mixer on medium speed to whip the cream. - Keep whipping until it starts to thicken. - Gradually add in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. - Continue to whip until you see soft peaks form. - Take 1 cup of torn angel food cake pieces. - In a separate bowl, mix the cake with 1/2 cup of vanilla yogurt. - Stir gently until they are just combined. - Start by placing a layer of the yogurt-coated cake in a large trifle dish. - Next, add a layer of the sugared strawberries over the cake. - Spoon a layer of whipped cream on top of the strawberries. - Repeat the layering until all ingredients are used. - Finish with a layer of whipped cream on top. You can find the full recipe for this delightful dessert to make it a breeze! To get soft peaks, start with cold cream. Use a clean bowl and beaters. Whip the cream on medium speed. Stop when it holds a soft shape but is not stiff. Too much whipping can turn cream into butter. Keep a close eye on it as you whip. Layer your trifle in clear glass cups or mason jars. This shows off the pretty colors and textures. Start with cake, then strawberries, and finish with whipped cream. You can also use a large trifle dish for a grand look. Serve chilled for a refreshing treat. You can adjust the sugar based on your taste. If you want it sweeter, add a bit more sugar. For a healthier option, try using honey or agave. These can add a nice twist to your trifle. {{image_2}} You can mix up your trifle by using different fruits. Blueberries and raspberries are great choices. They add color and flavor to your dessert. You can also try combining fruits for a fun twist. For example, use peaches or cherries with strawberries. This gives your trifle a new taste every time. If you need a gluten-free dessert, don't worry! You can swap the angel food cake for gluten-free cake. Look for gluten-free brands or make your own. This way, everyone can enjoy this tasty treat without worry. Want to add a fun twist? Try using flavored yogurt instead of vanilla. Strawberry or lemon yogurt can make your trifle pop! You can also add extracts to the cream. A little almond or coconut extract can change the flavor entirely. Experiment with these ideas to find your favorite mix. For the full recipe, follow the directions above and enjoy your delightful dessert! To keep your Strawberry Shortcake Trifle fresh, store it in the fridge. Use a covered dish to prevent it from absorbing odors. This trifle lasts about 2 to 3 days in the fridge. However, the layers may start to blend over time, so enjoy it sooner rather than later. Can you freeze Strawberry Shortcake Trifle? I do not recommend freezing it. The whipped cream and yogurt may separate when thawed. If you want to freeze it, consider freezing each component separately. For the best results, freeze the cake and strawberries. Thaw them in the fridge before assembling. This keeps the texture nice and fresh. To make Strawberry Shortcake Trifle from scratch, follow these simple steps: - Combine sliced strawberries with sugar and let them sit. - Whip heavy cream with powdered sugar and vanilla until thick. - Mix torn angel food cake with vanilla yogurt. - Layer the cake in a trifle dish. - Add strawberries and whipped cream on top. - Repeat layers, finishing with whipped cream. This process creates a delightful dessert, perfect for any occasion. You can find the full recipe above for detailed instructions. For a stunning presentation, I suggest serving the trifle in glass cups or mason jars. This way, you can see the beautiful layers of cream, cake, and strawberries. You can serve it chilled for a refreshing treat. Each serving should be about one cup, which is enough to satisfy without being too filling. Yes, you can make the trifle a day ahead. Just keep it covered in the fridge. This allows the flavors to meld nicely. However, I recommend adding the whipped cream on the day you serve it. This keeps it light and fluffy. With this tip, you can enjoy the trifle without stress on the day of your gathering! Making a Strawberry Shortcake Trifle is simple and fun. You need fresh strawberries, whipped cream, yogurt, and angel food cake. The layers create a sweet, creamy delight. Use tips like proper whipping and stylish presentation for the best results. In the end, this trifle is perfect for any occasion. Feel free to mix in other fruits or flavors. Enjoy making your dessert, and share it with friends and family!

Strawberry Shortcake Trifle

Indulge in the perfect summer treat with this Strawberry Shortcake Trifle Delight! Bursting with fresh strawberries, creamy whipped topping, and soft angel food cake, it's an easy and delicious dessert that serves six. This no-bake delight is ideal for gatherings or a sweet finish to your meal. Discover the full recipe and impress your family and friends with this beautiful dessert! Click through to explore the easy steps to create your own!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

3 tablespoons sugar (for strawberries)

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup angel food cake, torn into bite-sized pieces

1/2 cup vanilla yogurt

Fresh mint leaves (for garnish)

Instructions
 

In a medium bowl, combine the sliced strawberries and 3 tablespoons of sugar. Toss gently and let them sit for about 15 minutes to release their juices and develop flavor.

    In a mixing bowl, whip the heavy cream with an electric mixer on medium speed until it starts to thicken. Gradually add the powdered sugar and vanilla extract, then continue to whip until soft peaks form.

      In a separate bowl, gently mix the torn angel food cake pieces with the vanilla yogurt until just combined.

        To assemble the trifle, start by placing a layer of the yogurt-coated cake pieces at the bottom of a large trifle dish or individual serving glasses.

          Add a layer of the sugared strawberries on top of the cake. Spoon a layer of whipped cream over the strawberries.

            Repeat the layering process until all ingredients are used, finishing with whipped cream on top.

              Garnish the trifle with fresh mint leaves for a pop of color and added freshness.

                Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 6 servings

                  - Presentation Tips: For an elegant look, layer the ingredients in glass cups or mason jars. Serve chilled for a refreshing dessert!