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- 1 cup rolled oats - 1 ½ cups almond milk (or milk of choice) - 1 cup fresh strawberries, hulled and sliced - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - ½ cup Greek yogurt (vanilla or plain) - 2 tablespoons crushed graham crackers (for topping) - Fresh mint leaves (for garnish, optional) When I make Strawberry Shortcake Overnight Oats, I love using fresh ingredients. Rolled oats form the base of this dish. They soak up the almond milk, making them soft and creamy. You can choose any milk you like, but almond milk adds a nice touch. The strawberries are the stars of this recipe. I slice them up and mix them with the oats. Chia seeds are a great addition too. They help the oats thicken and add fiber. Sweetness comes from maple syrup or honey. I prefer maple syrup for its rich flavor. Next, I add vanilla extract. It gives the oats a warm and inviting taste. Greek yogurt makes the dish extra creamy. I often use vanilla yogurt for added flavor. Finally, I sprinkle crushed graham crackers on top. They add a fun crunch and remind me of shortcake. Mint leaves can brighten the dish, but they are optional. - First, combine 1 cup rolled oats, 1 tablespoon chia seeds, 1 ½ cups almond milk, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract in a bowl. Mix until everything blends well. - Next, layer half of the sliced strawberries at the bottom of a mason jar or container. This will add a fresh burst of flavor. - Pour half of the oat mixture over the strawberries. Then, add a layer of ½ cup Greek yogurt. This creamy layer adds richness. - Repeat the layers with the remaining strawberries, oats, and yogurt. Finish with a final layer of oats on top. This makes for a nice presentation. - Seal the container with a lid. Place it in the fridge overnight or at least for 6 hours. This allows the oats to soak up the flavors. In the morning, give the oats a good stir. You can top with crushed graham crackers and garnish with fresh mint leaves. Enjoy your delicious and easy breakfast! You can make this recipe your own. If you don’t like almond milk, use any milk you want. Dairy milk works well, or try oat or soy milk. You can also switch up the fruit. Blueberries and bananas are great choices. They add a different taste and color to your oats. Presentation is key! Serve your oats in clear glasses. This way, people can see the pretty layers of oats, yogurt, and strawberries. For an extra touch, add more strawberry slices on top. A dollop of yogurt can make it even better! Before you dive in, stir the oats. This helps mix everything evenly. If you like it sweeter, feel free to add more maple syrup or honey. Taste it first, then adjust as you like. {{image_2}} You can make your strawberry shortcake overnight oats even more fun with flavor twists. For a Chocolate Strawberry Shortcake, simply add cocoa powder to the oat mixture. Use about one to two tablespoons. This change gives a rich, chocolatey taste that pairs well with strawberries. Another tasty option is the Nutty Strawberry Shortcake. Just mix in some chopped nuts like almonds or walnuts. This adds a nice crunch and boosts healthy fats. You can use about a quarter cup of nuts for the best flavor. If you want a healthier option, try a low-sugar version. You can use less maple syrup or switch to a sugar alternative like stevia. This change keeps the sweetness but cuts down on sugars. For a dairy-free option, swap the Greek yogurt with a plant-based yogurt. Almond or coconut yogurt works great. This keeps your oats creamy while being dairy-free. It also makes the dish vegan-friendly. To keep your strawberry shortcake overnight oats fresh, store them in an airtight container. This helps lock in moisture and flavor. Make sure you seal the jar or container well. Overnight oats can last in the fridge for up to five days. However, for the best taste and texture, I recommend eating them within three days. Yes, you can freeze overnight oats! To freeze them, pour the mixture into a freezer-safe container. Leave some space at the top, as the oats will expand when frozen. When you're ready to eat them, thaw the oats in the fridge overnight. You can also microwave them for a quick reheat. Add fresh strawberries and graham crackers after thawing for the best taste. Strawberry shortcake overnight oats last in the fridge for up to five days. Store them in a sealed jar or container. This keeps them fresh and tasty. I love making a batch at the start of the week. It makes breakfast easy and delicious every day. Yes, you can prepare overnight oats for multiple days. Make several jars at once. Each jar can hold a serving. Just layer the ingredients as shown in the recipe. This way, you have quick meals ready to grab. It saves time and helps you stay on track with healthy eating. Chia seeds are not necessary, but they add great benefits. They help thicken the oats and give a nice texture. Chia seeds also bring fiber and healthy fats to the dish. If you don’t have them, you can skip them, but I recommend trying them for that extra nutrition! This blog post covers crafting delicious strawberry shortcake overnight oats. You learned about key ingredients, preparation, and layering. I shared tips for customization and serving. Variations let you explore flavors and health options. Lastly, we discussed storage methods to keep your oats fresh. Using these insights, you can enjoy a tasty and healthy breakfast. Get creative and make it your own! Enjoy every bite.

Strawberry Shortcake Overnight Oats

Start your day off right with delicious Strawberry Shortcake Overnight Oats! This easy, no-cook recipe combines wholesome rolled oats, almond milk, fresh strawberries, and creamy Greek yogurt, creating a perfect breakfast treat. In just 10 minutes of prep, you can enjoy a nutritious and satisfying meal. Click through to discover this simple recipe that’s as delightful to eat as it is to look at, and elevate your breakfast routine!
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Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or any milk of choice)

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

½ cup Greek yogurt (vanilla or plain)

2 tablespoons crushed graham crackers (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

In a large bowl, combine the rolled oats, chia seeds, almond milk, maple syrup, and vanilla extract. Stir until well combined.

    Layer half of the sliced strawberries at the bottom of a mason jar or container.

      Pour half of the oat mixture over the strawberries, followed by a layer of Greek yogurt.

        Repeat the layers with the remaining strawberries, oats, and yogurt, finishing with the last layer of oats on top.

          Seal the mason jar or container with a lid and refrigerate overnight, or for at least 6 hours.

            In the morning, give the oats a good stir. Top with crushed graham crackers and garnish with fresh mint leaves if desired.

              Prep Time: 10 minutes | Total Time: 6 hours (overnight) | Servings: 2

                - Presentation Tips: Serve the oats in clear glasses to showcase the beautiful layers of strawberries, oats, and yogurt, and add a sprig of mint on top for a pop of color.