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- 4 cups fresh strawberries, hulled and sliced - 4 cups fresh peaches, pitted and sliced - 1 cup granulated sugar - 2 tablespoons lemon juice - 1 teaspoon vanilla extract - 1 cup rolled oats - 1 cup all-purpose flour - 1 cup brown sugar, packed - 1 teaspoon cinnamon - 1/2 cup unsalted butter, melted - Pinch of salt To make a great strawberry peach crisp, you need fresh fruit. Use ripe strawberries and juicy peaches for the best taste. The bright colors make it look appealing too. Next, sweeteners add flavor. Granulated sugar helps balance the tartness of the fruit. Lemon juice adds a zesty kick, and vanilla extract gives it warmth. The topping is where the magic happens. Rolled oats add a chewy texture, while flour keeps it together. Brown sugar gives it a rich flavor. A pinch of salt brightens the taste, and cinnamon adds warmth. Finally, melted butter binds it all, creating a crispy layer on top. Gather these ingredients for a delightful dessert that everyone will love! {{ingredient_image_1}} To start, grab a large bowl. Add 4 cups of fresh strawberries, hulled and sliced. Next, add 4 cups of fresh peaches, pitted and sliced. Mix them gently. Now, sprinkle in 1 cup of granulated sugar. This will sweeten the fruit. Add 2 tablespoons of lemon juice for a nice zing. Finally, add 1 teaspoon of vanilla extract for extra flavor. Toss everything well until the fruit is coated. Pour this mixture into a 9x13 inch baking dish, spreading it evenly. In another bowl, mix together 1 cup of rolled oats, 1 cup of all-purpose flour, and 1 cup of brown sugar. Add 1 teaspoon of cinnamon and a pinch of salt to enhance the taste. Now, pour 1/2 cup of melted unsalted butter over the dry mix. Stir it all together until it looks crumbly and well combined. This will be your crisp topping. Now it’s time to put it all together. Evenly sprinkle the oat topping over the fruit mixture in the baking dish. Make sure it covers the fruit well. Preheat your oven to 350°F (175°C). Once it’s ready, place the dish in the oven. Bake for 30 to 35 minutes. You want the topping to be golden brown and the fruit to bubble. Once done, let it cool for about 10 minutes before serving. Enjoy your delicious Strawberry Peach Crisp! To make your crisp even better, try different sweeteners. You can use honey or maple syrup instead of granulated sugar. These options add unique flavors. For a bit of zing, add lemon juice. It helps balance the sweetness of your fruit. Just a little goes a long way! A good topping is key to a great crisp. Make sure your oat mixture is crumbly. Mix your dry ingredients well and add melted butter until it resembles coarse crumbs. For the fruit, slice strawberries and peaches evenly. This ensures they cook evenly and become tender. When serving, think about garnishes. A fresh mint leaf or a slice of strawberry adds a pop of color. Pair your crisp with a scoop of vanilla ice cream or whipped cream. The cold creaminess contrasts perfectly with the warm fruit. Enjoy every bite! Pro Tips Choose Ripe Fruits: Make sure to select ripe strawberries and peaches for the best flavor and sweetness in your crisp. Layering Technique: For a more even bake, layer the fruit mixture and the oat topping separately before mixing them together. Experiment with Spices: Adding a pinch of nutmeg or ginger can enhance the flavor profile of your crisp, making it even more delightful. Let it Rest: Allowing the crisp to cool for about 10 minutes before serving helps the juices to set, making it easier to serve. {{image_2}} You can switch out strawberries and peaches for other fruits. Berries like blueberries or raspberries work great. Stone fruits like plums or cherries also make a nice swap. You can use frozen fruits too. Just thaw them and squeeze out excess water. This keeps your crisp from getting soggy. If you're gluten-free, use gluten-free oats and flour. They work just as well. You can also lower the sugar. Try using honey or maple syrup instead. These swaps can help make your dessert healthier without losing flavor. Adding nuts can make your crisp even tastier. Chopped almonds or walnuts give a nice crunch. Coconut flakes add a sweet twist, too. You can also spice things up. A dash of nutmeg or ginger brings warmth to the dish. These small changes can create a new favorite recipe! To store leftovers, let the crisp cool first. Cover the dish with plastic wrap or foil. You can also transfer it to an airtight container. This keeps the fruit fresh and the topping crispy. Store it in the fridge for up to three days. For reheating, use an oven or microwave. To keep the crisp crunchy, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish, covered with foil. Heat for about 10-15 minutes. If using a microwave, warm in short bursts to avoid sogginess. To freeze pre-baked crisps, let it cool completely. Wrap it tightly in plastic wrap and foil. Store in the freezer for up to three months. To thaw, place it in the fridge overnight. Reheat using the oven to restore the crispiness. Strawberry Peach Crisp lasts about 3 to 4 days. To keep it fresh, store it in an airtight container. The topping may soften over time, but the flavor stays delicious. Yes, you can make this recipe ahead of time. Prepare the fruit mixture and topping separately. Store them in the fridge for up to a day. When ready to bake, layer them in the dish and bake as usual. If you don’t have fresh strawberries or peaches, you can use frozen fruit. Just make sure to thaw and drain any excess liquid before mixing. This keeps your crisp from getting soggy. Absolutely! You can use other fruits like blueberries, cherries, or apples. Mix and match your favorite fruits for a new flavor. Just keep the fruit volume the same for best results. Yes, you can make this recipe vegan. Substitute the unsalted butter with coconut oil or a vegan butter alternative. Use maple syrup or coconut sugar instead of granulated sugar for a great taste. In this post, we explored how to make a delicious Strawberry Peach Crisp. We covered key ingredients, simple steps, and helpful tips to elevate your dish. Remember, you can customize it with different fruits or dietary needs. With easy storage and reheating tips, you can enjoy this dessert over several days. I hope you feel ready to create something sweet and tasty in your kitchen! Enjoy your crisp adventure!

Strawberry Peach Crisp

A delicious dessert featuring fresh strawberries and peaches topped with a crispy oat mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 cups fresh strawberries, hulled and sliced
  • 4 cups fresh peaches, pitted and sliced
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 0.5 cup unsalted butter, melted
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the sliced strawberries and peaches. Add the granulated sugar, lemon juice, and vanilla extract. Toss until the fruit is well coated, then pour the mixture into a 9x13 inch baking dish, spreading it evenly.
  • In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and a pinch of salt.
  • Pour the melted butter over the oat mixture and stir until crumbly and well combined.
  • Evenly sprinkle the oat topping over the fruit mixture in the baking dish.
  • Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
  • Let it cool for about 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream on top, garnished with a fresh strawberry or mint leaf.
Keyword crisp, dessert, peach, strawberry