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To make a delicious Strawberry Cream Cheese Danish, gather these key ingredients: - Cream Cheese - Powdered Sugar - Vanilla Extract - Puff Pastry - Fresh Strawberries - Cornstarch - Lemon Juice - Egg (for egg wash) - Milk (for egg wash) - Granulated Sugar for topping Each ingredient serves a purpose. Cream cheese gives a rich, smooth filling. Powdered sugar adds sweetness and helps blend the cream cheese. Vanilla extract enhances flavor, making every bite delightful. Puff pastry creates that flaky texture we love. Fresh strawberries bring vibrant color and taste. Cornstarch thickens the strawberry filling, while lemon juice brightens the flavor. The egg and milk make a shiny wash for a golden finish. Finally, a sprinkle of granulated sugar gives a crunchy topping. These ingredients combine to create a treat that is not just tasty but also visually appealing. Enjoy picking out the freshest strawberries and savor the process of making this delightful pastry! {{ingredient_image_1}} - Preheat your oven to 375°F (190°C). - Line a baking sheet with parchment paper. This keeps the pastries from sticking. - In a bowl, mix 1 package of softened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. - Stir it until smooth and creamy. Set this aside for later. - Take 1 cup of sliced fresh strawberries and place them in a bowl. - Add 1 tablespoon of cornstarch and 1 tablespoon of lemon juice. - Gently toss the strawberries until they are well coated. This adds flavor and helps thicken the filling. - Roll out the thawed puff pastry sheet on a floured surface. - Cut the pastry into squares, about 4x4 inches each. - Place a spoonful of the cream cheese mixture in the center of each square. - Top the cream cheese with a spoonful of the strawberry mixture. - Fold over the corners to form a triangle or leave them open for a rustic look. Press the edges gently to seal them. - In a small bowl, mix 1 beaten egg with 1 tablespoon of milk. - Brush the egg wash over the pastry. This gives it a nice golden color. - Sprinkle a bit of granulated sugar on top for extra sweetness. - Bake in the preheated oven for 20-25 minutes, or until they are puffed and golden brown. - Let them cool slightly before serving. Enjoy your delicious treats! - Avoid Overworking the Dough: This keeps your pastry light and flaky. When you roll out the pastry, use gentle pressure. If you press too hard, the layers stick together. This can make it tough instead of flaky. - Keep Ingredients Cold: Cold ingredients help the pastry rise well. Make sure your butter and cream cheese are cold when you start. If your kitchen is warm, chill your tools, like the mixing bowl. - Presentation Tips for Serving: A nice plate makes a big difference. Serve your Danish on a colorful plate. You can also dust with powdered sugar. Adding whole strawberries beside the Danish looks nice, too. - Pairing Ideas with Beverages: Try serving these with coffee or tea. A light herbal tea complements the sweetness. You can also enjoy them with fresh juice for a refreshing treat. - How to Store Leftovers: Keep any extras in an airtight container. They will stay fresh for about two days. Place a paper towel inside to absorb moisture. This helps keep the pastry crisp. - Freezing Instructions: If you want to save some for later, freeze them. Wrap each Danish in plastic wrap. Put them in a freezer bag. They can last up to three months in the freezer. To enjoy, just thaw and reheat in the oven. Pro Tips Choose the Right Strawberries: Use ripe, fresh strawberries for the best flavor. Look for berries that are bright red and firm to the touch. Prevent Soggy Pastry: To avoid a soggy bottom, consider dusting the cream cheese layer with a small amount of cornstarch before adding the strawberries. Keep Puff Pastry Cold: Work quickly to keep the puff pastry cold before baking. This helps achieve the best rise and flaky texture. Experiment with Flavors: Feel free to mix in other fruits or flavors, such as blueberries or almond extract, to customize your Danish to your liking. {{image_2}} You can switch up the fruit in your Danish for a new twist. Try using other berries like blueberries or raspberries. They add a nice tartness and bright color. Stone fruits work well too. Peaches and cherries bring a sweet, juicy flavor to the dish. Just remember to slice them small enough to fit in the pastry. Want to add more flavor? Consider adding citrus zest. A little lemon or orange zest brightens the cream cheese mix. It gives a fresh taste that pairs well with strawberries. You can also use different extracts. Almond or lemon extracts can change the profile of your filling. Just be careful, a little goes a long way! If you need gluten-free options, look for gluten-free puff pastry. Many brands offer this, and it bakes up well. For those who want a vegan version, you can find cream cheese made from nuts. These substitutes keep the flavor and texture you love. - Calories per Serving: Each Strawberry Cream Cheese Danish has about 210 calories. This gives you a sweet treat without too many calories. - Macronutrients Overview: Each serving contains around 8g of fat, 25g of carbs, and 3g of protein. The balance of these nutrients makes it a delightful snack or breakfast option. - Reduced Sugar Options: You can cut down on sugar by using less powdered sugar in the cream cheese mix. Try using only 2 tablespoons instead of 1/4 cup. This still gives a nice flavor without too much sweetness. - Using Low-Fat Cream Cheese: For a lighter version, swap regular cream cheese for low-fat cream cheese. This change reduces fat and calories while keeping the creamy texture you love in a Danish. To make this Danish, follow these simple steps: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Mix the cream cheese with powdered sugar and vanilla in a bowl. Stir until smooth. 3. Roll out the puff pastry on a floured surface. Cut it into 4x4 inch squares. 4. Prepare the strawberry filling by mixing sliced strawberries, cornstarch, and lemon juice in another bowl. 5. Fill each pastry square with a spoonful of cream cheese and top it with strawberries. 6. Fold the corners of the pastry over the filling. Press gently to seal. 7. Make the egg wash by mixing the beaten egg and milk in a small bowl. Brush it over the pastries. 8. Sprinkle granulated sugar on top for a sweet touch. 9. Bake for 20-25 minutes until golden brown. 10. Let cool slightly before enjoying your delicious Danish! Yes, you can use frozen strawberries. They work well, but you must thaw and drain them first. This helps avoid excess moisture. Fresh strawberries are best for a firmer texture. However, frozen strawberries offer good flavor, especially when fresh ones are out of season. To make an egg wash, you need: - 1 egg, beaten - 1 tablespoon milk Combine them in a small bowl and mix well. Use a pastry brush to coat the tops of your Danishes. This gives them a shiny, golden finish when baked. To reheat your Danish, preheat the oven to 350°F (175°C). Place the pastries on a baking sheet. Heat them for about 10-15 minutes. This keeps the pastry crispy and the filling warm. Avoid the microwave, as it makes the pastry soggy. Enjoy your treats fresh again! You learned how to make a delicious Strawberry Cream Cheese Danish. We covered the key ingredients, step-by-step instructions, and helpful tips. You can also explore variations and healthier options. Whether you choose fresh strawberries or try new flavors, this recipe is versatile. Remember to store leftovers properly and enjoy them later. Baking can be fun and rewarding, so dive in! Your homemade pastries are sure to impress. With practice and creativity, you can make this treat just right every time. Enjoy your baking journey!

Strawberry Cream Cheese Danish

Delicious pastries filled with a creamy mixture of cream cheese and fresh strawberries, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 0.25 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 sheet puff pastry, thawed
  • 1 cup fresh strawberries, sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 egg beaten (for egg wash)
  • 1 tablespoon milk (for egg wash)
  • 1 sprinkle granulated sugar for topping

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, then set aside.
  • On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into squares (about 4x4 inches each).
  • In a separate bowl, combine sliced strawberries, cornstarch, and lemon juice. Toss them gently until the strawberries are well coated.
  • Place a spoonful of the cream cheese mixture in the center of each pastry square. Top it with a spoonful of the strawberry mixture.
  • Fold over the corners of the pastry squares to form a triangle or leave the edges open for a more rustic look. Press the edges gently to seal.
  • In a small bowl, mix the beaten egg with the milk. Brush the egg wash over the pastry for a beautiful, golden finish.
  • Sprinkle a little granulated sugar on top of each Danish for added sweetness and crunch.
  • Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.
  • Remove from the oven and allow them to cool slightly before serving.

Notes

Serve on a decorative plate, dust with additional powdered sugar, and garnish with whole strawberries for a pop of color.
Keyword cream cheese, danish, pastry, strawberry