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To make Strawberry Coconut Chia Pudding, you will need: - 1 cup coconut milk (canned or carton) - 1 cup almond milk (or any plant-based milk) - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 1/4 cup unsweetened shredded coconut - Fresh mint leaves for garnish (optional) These ingredients mix well to create a creamy and tasty pudding. The coconut milk gives a rich flavor, while almond milk adds a nice touch. Chia seeds bring texture and nutrition. If you want to change some ingredients, here are some ideas: - Milk: You can use oat milk or soy milk instead of almond milk. - Sweetener: If you prefer, use agave syrup or brown sugar instead of maple syrup. - Fruit: Swap strawberries for blueberries or mango for a different taste. - Coconut: You can leave out the shredded coconut if you don’t like it. These swaps keep the pudding delicious while suiting your taste. Chia seeds are tiny but mighty. They pack a lot of nutrition, which makes them great for health. Here are some benefits: - Rich in Fiber: They help keep your tummy happy and full. - High in Omega-3s: These help with heart health and brain function. - Good Protein Source: They provide plant-based protein, beneficial for your muscles. - Loaded with Antioxidants: These help protect your body from damage. By adding chia seeds to your pudding, you boost its health benefits without changing the taste. {{ingredient_image_1}} To start, grab a medium bowl. Pour in 1 cup of coconut milk and 1 cup of almond milk. Whisk these together until they blend well. Next, add 1/4 cup of chia seeds. Stir to mix them in so they don’t clump. Then, add 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Mix again to combine all the flavors. Cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 4 hours, or even better, overnight. This waiting time allows the chia seeds to soak and expand, creating a thick pudding. Once ready, stir the mixture to ensure a smooth texture before serving. To get the best texture, use fresh chia seeds. Old seeds can lose their ability to thicken. Make sure to stir the mixture well right after adding the chia seeds. This helps prevent clumping. If the pudding seems too thick, add a little more almond milk to loosen it up. If you want it creamier, try using more coconut milk. The right balance between the two milks makes a huge difference. Aim for a pudding-like consistency for the perfect mouthfeel. When you’re ready to serve, take out your prepared pudding. Layer it in serving glasses or bowls. Start with a layer of chia pudding, then add a layer of sliced strawberries. Sprinkle some shredded coconut on top. Repeat these layers until you fill the glasses. Finish with a few strawberry slices and a sprinkle of coconut on top. If you like, add fresh mint leaves for a pop of color and flavor. This dish is not only tasty but also looks beautiful when served! To avoid clumping chia seeds, stir them right after adding them to the milk. Chia seeds soak up liquid and expand quickly. If you wait too long, they clump together. Use a whisk for better mixing. After stirring, let the mix sit for a few minutes, then stir again. This will help keep the seeds evenly distributed. To get the best flavor, choose ripe strawberries. Fresh and sweet strawberries make a big difference. The maple syrup adds sweetness, but feel free to adjust it to your taste. You can even use honey if you prefer. Adding vanilla extract gives a warm, sweet note that complements the coconut. Mix well to blend all flavors together. Layering is key for a beautiful presentation. Start with chia pudding in your glass. Then, add a layer of strawberries and a sprinkle of shredded coconut. Repeat until you reach the top. Finish with fresh strawberries and a bit of coconut for a pop of color. If you want, add mint leaves on top for a fresh look. This will make your pudding not just tasty but also lovely to see. Pro Tips Chia Seed Soaking Time: For the best texture, let the chia pudding sit overnight. This allows the seeds to fully expand and create a creamy consistency. Custom Sweetness: Adjust the sweetness to your taste by adding more or less maple syrup or honey. You can also use agave syrup as a substitute. Layering Variations: Get creative with layers! Try adding other fruits like bananas or blueberries along with the strawberries for a colorful presentation. Serving Suggestions: For a fun twist, serve the chia pudding in coconut shells or jars for a tropical feel at your next brunch or gathering. {{image_2}} You can change the fruit in your chia pudding. Try using blueberries, mangoes, or bananas. Each fruit gives a new taste. If you want tartness, use raspberries. For sweetness, peaches work well. Mix and match fruits for fun flavors. Fresh or frozen fruits can both work. Just make sure to adjust the sweetness as needed. This recipe is already vegan and gluten-free! Use plant-based milk like almond or oat. For sweetening, maple syrup is great. If you want to add protein, try a vegan protein powder. Always check your labels to ensure everything is gluten-free. You can enjoy this pudding worry-free! You can boost the flavor of your chia pudding easily. Add a pinch of salt to enhance sweetness. For a tropical twist, try adding pineapple or lime zest. A dash of cinnamon or nutmeg can add warmth. If you love chocolate, mix in cocoa powder. Experiment with your favorite flavors to make it unique! To store your leftover strawberry coconut chia pudding, place it in an airtight container. This keeps it fresh and prevents any odors from your fridge. Make sure to cover it tightly. If you have multiple servings, separate them into individual containers. This way, you can grab a quick snack when you need it. Chia pudding is best served cold, so reheating is not usually needed. If you prefer it warm, heat it gently in a saucepan over low heat. Stir it often to keep it smooth. Avoid boiling, as this can change its texture. You might also add a splash of milk to make it creamier. When stored properly, strawberry coconut chia pudding lasts for about 3 to 5 days in the fridge. Make sure to check for any changes in smell or texture before eating. If you notice anything odd, it’s best to toss it out. Enjoy your pudding while it’s fresh for the best taste! Yes, you can use any plant-based milk. Almond, oat, or soy milk work well. Each milk adds its own flavor. If you prefer, you can even mix different types of milk. Just ensure it’s unsweetened for the best taste. Chia pudding stays fresh for about five days in the fridge. Store it in a sealed container to keep it safe. After a few days, the pudding may thicken more. Just stir it to bring back its creamy texture. Absolutely! Chia pudding is great for meal prep. You can make it ahead for quick breakfasts or snacks. Just prepare the pudding, layer it in jars, and refrigerate. This way, you save time and enjoy it all week long. To sum up, we explored the key ingredients needed for a delicious chia pudding. We discussed substitutions, their health benefits, and detailed steps for perfect preparation. Tips to avoid clumping and enhance flavor were also shared. Remember, you can customize this recipe by choosing different fruits or making it vegan. Finally, proper storage ensures your pudding stays fresh. By following these steps, you can make tasty and healthy chia pudding every time. Enjoy the journey of making and sharing this delightful dish!

Strawberry Coconut Chia Pudding

A delicious and healthy dessert made with chia seeds, coconut milk, and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Vegan
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup coconut milk (canned or carton)
  • 1 cup almond milk (or any plant-based milk)
  • 1 4 cup chia seeds
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 1 4 cup unsweetened shredded coconut
  • to taste fresh mint leaves for garnish (optional)

Instructions
 

  • In a medium bowl, combine the coconut milk and almond milk. Whisk until well blended.
  • Add the chia seeds to the milk mixture and stir well to prevent clumping.
  • Mix in the maple syrup and vanilla extract, ensuring all ingredients are incorporated.
  • Cover the bowl with plastic wrap or a lid, and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to expand and thicken the mixture.
  • Once the chia pudding has set, give it a good stir before serving. It should have a creamy, pudding-like consistency.
  • To serve, layer the chia pudding into serving glasses or bowls. Start with a layer of the pudding, followed by a layer of sliced strawberries and a sprinkle of shredded coconut.
  • Repeat the layers until the glasses are filled, and finish with a few strawberry slices and a sprinkle of shredded coconut on top.
  • Garnish with fresh mint leaves if desired for an extra touch of freshness.

Notes

For best results, refrigerate overnight.
Keyword chia pudding, coconut, dessert, strawberry, vegan