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To make the Strawberry Cheesecake French Toast Bake, you will need a few simple ingredients. Each one plays a key role in creating that creamy, sweet, and fruity flavor we love. Here's what you'll need: - 1 loaf of brioche bread, cut into cubes: Brioche adds a soft, buttery flavor. - 8 oz cream cheese, softened: Cream cheese gives that rich cheesecake taste. - ½ cup granulated sugar: Sugar sweetens the dish and balances the tanginess. - 2 large eggs: Eggs help bind the mixture and create a fluffy texture. - 1 cup milk: Milk adds creaminess and moisture to the bake. - 1 tsp vanilla extract: Vanilla enhances the overall flavor profile. - ½ tsp ground cinnamon: Cinnamon adds warmth and a hint of spice. - 2 cups fresh strawberries, hulled and sliced: Strawberries provide freshness and sweetness. - ¼ cup strawberry preserves: Preserves amplify the strawberry flavor. - Powdered sugar for dusting: A light dusting adds a nice touch. - Fresh mint leaves for garnish (optional): Mint makes for a pretty and fresh garnish. With these ingredients, you can create a delightful breakfast or brunch dish that impresses everyone. The combination of flavors will make you feel like you are enjoying dessert for breakfast! 1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This step is key for even baking. 2. Mixing cream cheese and sugar: In a large mixing bowl, blend 8 oz of softened cream cheese with ½ cup of granulated sugar. Mix until it becomes smooth and creamy. This creates a rich base for your bake. 3. Combining wet ingredients and strawberries: Next, add 2 large eggs, 1 cup of milk, 1 tsp of vanilla extract, and ½ tsp of ground cinnamon to your cream cheese mixture. Whisk them together until fully combined. Now, gently fold in 2 cups of fresh strawberries that you have hulled and sliced, along with ¼ cup of strawberry preserves. This gives your bake a fruity flavor. 1. Layering bread cubes: Cut a loaf of brioche bread into cubes. Layer these cubes evenly in a greased 9x13-inch baking dish. Each piece of bread should be snug and close to one another. 2. Soaking the bread mixture: Pour your cream cheese and strawberry mixture over the bread cubes. Make sure every piece of bread is soaked well. Use a spatula to gently press down on the bread. This helps it absorb all the lovely flavors. 3. Covering and baking: Cover the dish with aluminum foil. Place it in your preheated oven and bake for 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes. You want the top to be golden brown and the center to be set. 1. Cooling time: Once baked, allow the dish to cool slightly before serving. This helps set the layers. 2. Dusting with powdered sugar: Dust the top with powdered sugar for a sweet finish. This adds a lovely touch and makes it look pretty. 3. Optional garnish: If you like, add fresh mint leaves on top. They add a nice pop of color and a hint of flavor. Soaking the bread is very important. This step helps the brioche absorb all the creamy goodness. I recommend soaking it for at least 30 minutes. This allows the bread to get soft and flavorful. Using day-old bread also makes a big difference. Fresh bread can be too soft and mushy. Day-old brioche has the right texture to hold up well during baking. You can boost the flavor with spices or extracts. A pinch of nutmeg or a splash of almond extract works wonders. These small additions can take your dish to the next level. For toppings, think about whipped cream or a drizzle of maple syrup. Fresh berries or a sprinkle of crushed nuts also add a nice touch. Pair your bake with warm syrup or whipped cream for extra richness. You can serve it as a cozy breakfast or a sweet lunch treat. It works great for brunch with friends, too. Adding a side of crispy bacon or sausage can balance the sweetness. This makes for a delightful meal everyone will enjoy! {{image_2}} You can switch up the bread in your bake. Instead of brioche, try challah or sourdough. Both bring their own unique taste and texture. Challah is richer, while sourdough adds a tangy flavor. You can also swap strawberries for other fruits. Blueberries or raspberries work well, too. They add a burst of flavor and color. Mixing fruits can create exciting new tastes. If you need gluten-free options, choose gluten-free bread. Many brands offer tasty choices. Make sure the preserves you use are also gluten-free. For a vegan twist, use plant-based cream cheese. You can replace eggs with flaxseed meal mixed with water. This keeps the bake moist and delicious. Almond or oat milk can replace regular milk easily. Using seasonal fruits can give your bake a fresh feel. In summer, try peaches or cherries. In fall, apples and pears add warmth. For holiday-inspired versions, think about adding spices. A hint of nutmeg or gingerbread spices can make it festive. You can even use cranberry preserves for a tart kick. To keep your Strawberry Cheesecake French Toast Bake fresh, store it in the fridge. Place it in an airtight container. This helps keep moisture in and prevents other odors from mixing in. You can store it for up to three days. After that, it may lose its taste and texture. You can reheat leftovers in a few ways. The best method is to use the oven. Preheat it to 350°F (175°C). Place the bake in a dish and cover it with foil. Heat for about 15-20 minutes. This keeps it moist and warm. If you’re short on time, you can use the microwave. Heat in short bursts of 30 seconds. Check often to avoid overheating, which can make it dry. If you want to save some for later, you can freeze it. Cut the leftover bake into portions. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to enjoy, take it out and thaw it in the fridge overnight. For quicker thawing, you can use the microwave on low power. Can I make this recipe ahead of time? Yes, you can prepare this dish the night before. Just follow the steps up to soaking the bread. Cover it and store it in the fridge overnight. In the morning, bake it straight from the fridge. This saves time and makes mornings easier. What can I substitute for cream cheese? If you need a substitute, try ricotta cheese or Greek yogurt. Both provide a creamy texture. They also add a unique flavor to your dish. Use the same amount as the cream cheese in the recipe. Why is my bake soggy? A soggy bake often means the bread did not absorb enough liquid. To fix this, ensure you press the bread down well. You may also want to bake it a bit longer to help it firm up. How to avoid burning the top? To prevent burning, cover the dish with foil for the first part of baking. Remove it later to brown the top. This method keeps the inside moist while allowing the top to crisp. Can I serve this at a brunch? Absolutely! This dish is perfect for brunch. Its sweet flavors and beautiful presentation make it a hit. Guests will love the mix of strawberries and cream cheese. What beverages pair well with this dish? For drinks, I suggest coffee or a light tea. You can also serve fresh juice or a fruity smoothie. These drinks complement the sweet taste of the bake nicely. This recipe brings together simple ingredients for a delightful dish. You learned how to prepare, bake, and serve a tasty treat using brioche, cream cheese, and fresh strawberries. Keep texture in mind and explore ingredient swaps for fun variations. Don't forget to store leftovers properly or try freezing them. With these tips and tricks, your dish will shine at any meal. Embrace your creativity in the kitchen and enjoy every bite!

Strawberry Cheesecake French Toast Bake

Indulge in a delicious twist on breakfast with this Strawberry Cheesecake French Toast Bake! This easy recipe combines brioche bread, creamy cheesecake filling, and fresh strawberries for a delightful morning treat. Perfect for brunch or a cozy family breakfast, this dish is not only simple to make but also visually stunning. Ready to impress your loved ones? Click through to discover the full recipe and make your mornings sweeter!
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Ingredients
  

1 loaf of brioche bread, cut into cubes

8 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 cup milk

1 tsp vanilla extract

½ tsp ground cinnamon

2 cups fresh strawberries, hulled and sliced

¼ cup strawberry preserves

Powdered sugar for dusting

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    In a large mixing bowl, blend the softened cream cheese and granulated sugar until smooth and creamy.

      Add the eggs, milk, vanilla extract, and ground cinnamon to the cream cheese mixture. Whisk until well combined.

        Gently fold in the sliced strawberries and strawberry preserves, incorporating them into the mixture carefully.

          Layer the brioche bread cubes evenly in the greased baking dish. Pour the cream cheese and strawberry mixture over the bread cubes, ensuring that the bread is fully soaked.

            Using a spatula, gently press down on the bread to ensure it absorbs the liquid evenly.

              Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

                After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.

                  Allow the bake to cool slightly before serving. Dust with powdered sugar and garnish with fresh mint leaves if desired.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8