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- 4 chicken thighs, bone-in and skin-on - 1/4 cup honey - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce (low sodium) - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - Salt and pepper to taste - 1 tablespoon sesame oil To create Sriracha honey glazed chicken thighs, you'll need key ingredients that pack a flavorful punch. The chicken thighs are the star, and their crispy skin adds texture. The honey and Sriracha sauce blend together for a sweet and spicy glaze. Soy sauce adds depth, while garlic and ginger give it a fresh kick. Apple cider vinegar balances the sweetness with a touch of tang. Use salt and pepper to enhance the flavors and sesame oil for a nutty finish. - Chopped green onions - Sesame seeds Garnishes like chopped green onions and sesame seeds give a nice pop of color and crunch. They add freshness and an extra layer of flavor to the dish. You can sprinkle them on before serving for a beautiful presentation. Enjoy the mix of tastes and textures in every bite! - Combining Ingredients In a medium bowl, whisk together these ingredients: - 1/4 cup honey - 3 tablespoons Sriracha sauce - 2 tablespoons low sodium soy sauce - 2 cloves minced garlic - 1 tablespoon grated fresh ginger - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil This mixture creates a sweet and spicy glaze. The honey adds sweetness, while the Sriracha brings heat. - Setting Aside Part of the Glaze Once mixed, set aside 2 tablespoons of this glaze for later. This extra glaze adds flavor when the chicken is baking. - Drying and Seasoning Chicken Pat the chicken thighs dry with a paper towel. This step helps the skin get crispy. Season both sides with salt and pepper to taste. This simple step enhances the chicken's natural flavors. - Preheating the Oven Preheat your oven to 400°F (200°C). A hot oven cooks the chicken evenly and helps caramelize the glaze. - Searing Chicken Thighs In an oven-safe skillet, heat a little oil over medium-high heat. Place the chicken thighs skin-side down. Sear them for about 5-7 minutes. The skin should turn golden brown and crispy. This step locks in juices and adds flavor. - Baking Instructions Flip the chicken thighs over in the skillet. Pour the Sriracha honey glaze over them. Make sure they are well coated. Transfer the skillet to the oven and bake for 25-30 minutes. Check that the chicken's internal temperature hits 165°F (75°C). Brush the chicken with the reserved glaze halfway through for extra flavor. Let the chicken rest for 5 minutes after cooking. This allows the juices to settle for a juicy bite. Enjoy the delicious Sriracha honey glazed chicken thighs with a vibrant presentation! How do I adjust spiciness? You can change how spicy the glaze is by adding more or less Sriracha sauce. If you want it milder, use less Sriracha. You can also add a bit of honey to balance the heat. This helps create a sweet and spicy mix that pleases everyone. What are the benefits of low sodium soy sauce? Low sodium soy sauce is great because it cuts down on salt. This keeps the dish from being too salty. It also lets the other flavors shine through. Using it helps you enjoy the sweet and spicy notes of the glaze more fully. How do I ensure the chicken is cooked through? To make sure the chicken is cooked well, use a meat thermometer. The chicken should reach 165°F (75°C) in the thickest part. This guarantees it is juicy and safe to eat. If you don’t have a thermometer, cut into the meat. It should be white and clear, not pink. Why is it important to let chicken rest? Letting chicken rest is key for juicy meat. After cooking, take the chicken out and let it rest for 5 minutes. This helps the juices stay inside the meat, making every bite more tasty. Plus, it makes the chicken easier to slice! {{image_2}} You can switch up the protein in this recipe for a new taste. - Sriracha Honey Glazed Chicken Breasts: Use chicken breasts instead of thighs. They cook faster, so check them early. Follow the same steps for the glaze. You’ll still get that sweet and spicy flavor. - Sriracha Glazed Tofu for a Vegetarian Option: For a plant-based dish, try firm tofu. Press it to remove water and cut it into cubes. Sear the tofu until golden, then coat it with the glaze. Bake it just like the chicken for a tasty meal. Adding new flavors can take this dish to the next level. - Adding Citrus Elements: Try adding lemon or lime juice to the glaze. The zest adds freshness and balances the heat. You can even toss in some zest for more flavor. - Experimenting with Different Heat Levels: Adjust the spiciness by changing the Sriracha amount. For less heat, use less Sriracha. For more kick, add a pinch of cayenne pepper or red pepper flakes. This keeps your meal fun and exciting. - Store the chicken thighs in an airtight container. - Use a glass or plastic container with a tight lid. - Keep the chicken in the fridge within two hours of cooking. - Enjoy it within three to four days for best taste. - The best way to reheat is in the oven. - Preheat your oven to 350°F (175°C). - Place the chicken on a baking tray. - Cover it with foil to keep moisture in. - Heat for about 15-20 minutes until warm. To keep the flavor and moisture, brush a little extra glaze on the chicken before reheating. You can also use a microwave, but it may dry out the chicken. If you choose the microwave, cover the chicken with a damp paper towel. This helps keep it juicy. Enjoy the tasty Sriracha honey glaze again! Sriracha is a hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It has a bright red color and a tangy flavor. This sauce adds heat and depth to many dishes. You can use it in marinades, dips, or dressings. It is popular in Thai food and now loved worldwide. Yes, you can use boneless chicken thighs. They cook faster and still stay juicy. Just adjust the cooking time. Check for doneness to ensure they reach 165°F (75°C). Boneless thighs absorb the glaze well, giving you great flavor. To check if chicken thighs are cooked, use a meat thermometer. The internal temperature should be 165°F (75°C). You can also cut into the thickest part of the thigh. The juices should run clear, not pink. Absolutely! You can prepare the glaze a day in advance. Just store it in an airtight container in the fridge. This allows the flavors to meld, making your chicken even tastier. Just remember to re-whisk before using. You can serve this dish with rice or noodles. Steamed veggies or a fresh salad pair nicely too. For a fun twist, try serving it with tortillas for chicken tacos. You can also add some pickled veggies for extra crunch and flavor. This blog post shared a tasty way to make Sriracha Honey Glazed Chicken Thighs. You learned about needed ingredients like chicken, honey, and garlic. I gave you clear steps to prepare, cook, and store the dish. Tips helped you adjust spice and ensure perfect cooking. You also saw variations for different proteins and flavors. Remember, cooking should be fun and creative. With these recipes and tips, you're set to impress at your next meal! Enjoy making this dish for your friends or family.

Sriracha Honey Glazed Chicken Thighs

Savor the sweetness and spice of Sriracha Honey Glazed Chicken Thighs with this tantalizing recipe! Perfectly cooked chicken thighs are coated in a delectable honey Sriracha glaze that will elevate your dinner to new heights. Enjoy this dish in under 45 minutes, and impress your family or guests with bold flavors and beautiful presentation. Click to discover the full recipe and make this mouthwatering meal tonight!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

1/4 cup honey

3 tablespoons Sriracha sauce

2 tablespoons soy sauce (low sodium)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

Salt and pepper to taste

1 tablespoon sesame oil

Chopped green onions for garnish

Sesame seeds for garnish

Instructions
 

In a medium bowl, whisk together honey, Sriracha sauce, soy sauce, minced garlic, grated ginger, apple cider vinegar, and sesame oil to create the glaze. Set aside 2 tablespoons of the glaze for later use.

    Pat chicken thighs dry with a paper towel and season both sides with salt and pepper.

      Preheat your oven to 400°F (200°C).

        In an oven-safe skillet over medium-high heat, add a little oil and sear the chicken thighs skin-side down for about 5-7 minutes until the skin is golden brown and crispy.

          Flip the chicken thighs over and pour the Sriracha honey glaze over them, ensuring they are well coated.

            Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C). Brush the chicken with the reserved glaze halfway through the cooking time for extra flavor.

              Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

                For garnish, sprinkle chopped green onions and sesame seeds on top before serving.

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 4

                    - Presentation Tips: Serve the chicken thighs on a platter, drizzled with remaining glaze from the skillet and garnished with green onions and sesame seeds for a vibrant touch.