Sriracha Honey Brussels Sprouts

$To make Sriracha Honey Brussels Sprouts, you'll need: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) Using quality ingredients makes a big difference. Fresh Brussels sprouts taste better and have a nice crunch. Good olive oil enhances the flavor, while pure honey gives natural sweetness. Sriracha adds just the right kick. When you choose fresh and high-quality items, your dish shines. You can taste the love and care that goes into cooking. If you're missing an ingredient, don't worry! Here are some easy swaps: - Brussels Sprouts: Try green beans or cauliflower for variety. - Olive Oil: Avocado oil works well too. - Honey: Maple syrup can be a great vegan option. - Sriracha: Use any hot sauce you prefer. - Garlic Powder: Fresh minced garlic adds a strong flavor. These substitutions keep the dish tasty while making it easier for you to cook. Enjoy experimenting! {{ingredient_image_1}} Start by washing the Brussels sprouts under cold water. Remove any outer leaves that look bad. Trim the stem ends and cut each sprout in half. This helps them cook evenly. You want nice, even pieces for the best results. In a large bowl, add the halved Brussels sprouts. Pour in the olive oil, honey, and Sriracha sauce. Add garlic powder, salt, and pepper. Use your hands or tongs to mix everything well. Each sprout should be covered in sauce. This step brings flavor to each bite. Preheat your oven to 425°F (220°C). Spread the coated Brussels sprouts in a single layer on a baking sheet. Make sure they have space; overcrowding makes them steam instead of roast. Roast the sprouts for about 20-25 minutes. Flip them halfway through cooking. Look for a golden brown color and crispy edges. This technique gives you the best texture. When done, garnish with sesame seeds and sliced green onions. Serve warm for a tasty side! Roasting Brussels sprouts brings out their natural sweetness. Here are some tips to get them just right: - Trim Properly: Trim the ends and cut them in half. This helps them cook evenly. - Use Enough Oil: Coat them well with olive oil. This helps them crisp up nicely. - Don’t Crowd the Pan: Place them in a single layer. Crowding makes them steam instead of roast. - Flip Halfway: Turn them over halfway through cooking. This ensures they brown on all sides. You might want to change the heat in this dish. Here’s how: - Less Sriracha: Start with one tablespoon of Sriracha instead of two. You can always add more later. - Add Sweetness: If it's too spicy, add more honey. This balances the heat well. - Add Cream: A dollop of sour cream or yogurt can cool down the spice. Sriracha honey Brussels sprouts are great as a side. Here are some ideas for what to serve them with: - Protein Pairings: Serve them with grilled chicken or fish for a balanced meal. - Grains: They go well with quinoa or brown rice. This adds a nice texture. - Garnishes: Top with extra sesame seeds or chopped nuts for a crunch. Pro Tips Choose Fresh Brussels Sprouts: Look for firm, bright green sprouts that are tightly packed together. Avoid any that are yellowing or have blemishes for the best flavor and texture. Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of Sriracha sauce. You can also add more honey to balance the heat if desired. Flip for Even Cooking: Remember to flip the Brussels sprouts halfway through roasting to ensure they brown evenly and get crispy all over. Serving Suggestions: These roasted Brussels sprouts make a great addition to grain bowls or can be served alongside grilled meats for a complete meal. {{image_2}} To make this dish vegan, swap honey for maple syrup. Maple syrup adds sweetness without animal products. Use the same amount, two tablespoons. The rest of the recipe stays the same. This simple change keeps the flavor while meeting vegan needs. You can mix in other veggies for added flavor and color. Try carrots or bell peppers, cut into similar sizes as the Brussels sprouts. They roast well and absorb the sauce nicely. Spread them out on the baking sheet along with the Brussels sprouts. This way, you get a colorful, tasty side dish with different textures. If you want to change the flavor, there are many options. You can use chili garlic sauce instead of Sriracha for a different kick. Or, try teriyaki sauce for a sweet and savory twist. Add fresh herbs like thyme or rosemary for a fragrant touch. Adjust the garlic powder and salt to your taste. These tweaks keep the dish fresh and exciting every time you make it. To store leftover Brussels sprouts, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure they are sealed well to lock in their flavor. When you want to reheat your Brussels sprouts, use the oven for best results. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10-15 minutes until warm and crispy. You can also use a microwave, but they may lose some crunch. If you want to freeze your Brussels sprouts, first cool them completely. Place them in a freezer-safe bag or container. Remove as much air as possible. You can store them in the freezer for up to three months. To cook them later, thaw in the fridge overnight before reheating. Yes, you can use frozen Brussels sprouts. However, fresh Brussels sprouts give the best flavor and texture. If you choose frozen, thaw them first. Pat them dry to remove extra moisture. This keeps them from getting soggy when you roast them. To reduce the heat, use less Sriracha. Start with one tablespoon instead of two. You can also add more honey to balance the heat. Another option is to mix in some soy sauce. This adds flavor without more spice. Sriracha Honey Brussels sprouts pair well with many dishes. Here are some great options: - Grilled chicken or tofu - Quinoa or rice - Mashed potatoes - Roasted sweet potatoes - A fresh green salad Mix and match these ideas for a tasty meal! Sriracha Honey Brussels Sprouts offer bold flavors and great texture. Good ingredients matter for the best taste. Follow the steps for prepping, mixing, and roasting. Use tips to adjust spice and serve well. Explore variations to suit your taste. Store smartly to enjoy leftovers later. Enjoy creating this dish that makes vegetables exciting. You have the tools to make it perfect every time. Happy cooking!$

Sriracha Honey Brussels Sprouts

A delicious and spicy side dish featuring roasted Brussels sprouts with a sweet and tangy Sriracha honey glaze.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons Sriracha sauce
1 teaspoon garlic powder
to taste Salt and pepper
1 tablespoon sesame seeds (for garnish)
2 green onions, sliced (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the halved Brussels sprouts with olive oil, honey, Sriracha, garlic powder, salt, and pepper. Toss well to ensure the Brussels sprouts are evenly coated.
Spread the Brussels sprouts in a single layer on a baking sheet, making sure they are not overcrowded.
Roast in the preheated oven for about 20-25 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
Once roasted, remove from the oven and sprinkle sesame seeds and sliced green onions on top for garnish.
Serve warm as a side dish or a flavorful snack!

Notes

Serve warm as a side dish or a flavorful snack.

Keyword Brussels sprouts, honey, roasted, Sriracha, vegetarian