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- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - 4 whole grain wraps or tortillas - 1 cup hummus (store-bought or homemade) - 1 cup mixed greens (spinach, kale, arugula) - 1 ripe avocado, sliced - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, thinly sliced - Fresh cilantro or parsley for garnish Gather these ingredients before you start cooking. Chickpeas provide protein and fiber. Olive oil adds healthy fats and helps with roasting. Smoked paprika and cumin bring a warm, earthy flavor. Cayenne adds heat, so adjust it to your liking. The whole grain wraps hold everything together and boost nutrition. Hummus serves as a creamy, tasty base. Fresh greens make the wraps crisp and colorful. Avocado adds creaminess, while tomatoes and onions add freshness and crunch. Garnish with cilantro or parsley for a pop of flavor. This combination creates a balanced, filling meal. Remember to check the Full Recipe for complete steps on how to make Spicy Roasted Chickpea Wraps. To start, you need to preheat your oven to 400°F (200°C). This step ensures your chickpeas get crispy and golden. Next, prepare your chickpeas. Drain and rinse a can of chickpeas. This step helps remove excess salt and improves the taste. Now, let’s roast the chickpeas. In a mixing bowl, combine the drained chickpeas with: - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste Toss everything together until the chickpeas are well coated. Then, spread the seasoned chickpeas in a single layer on a parchment-lined baking sheet. Roast them in your preheated oven for 25-30 minutes. Stir halfway through to ensure even cooking. You want them crispy and golden. While the chickpeas roast, prepare your wraps. Start by spreading a generous layer of hummus on each wrap. This adds creaminess and flavor. Then, layer the following on top of the hummus: - 1 cup mixed greens (spinach, kale, arugula) - 1 ripe avocado, sliced - Roasted chickpeas - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, thinly sliced Feel free to season with more salt and pepper if you like. Sprinkle fresh cilantro or parsley on top for added flavor. Now, carefully roll each wrap tightly. Slice each wrap in half diagonally for easy serving. Serve immediately with extra hummus or your favorite dip on the side. Enjoy your spicy roasted chickpea wraps! For the complete recipe, check out the Full Recipe. To get the best crispy chickpeas, start by drying them well. After rinsing, use a clean towel to pat them dry. This helps them crisp up in the oven. When mixing in the spices, feel free to adjust cayenne pepper. If you like it mild, use less. For a kick, add more! Wraps are fun because you can add your favorite toppings. Consider adding sliced bell peppers or shredded carrots for extra crunch. If you want a lighter wrap, use lettuce instead of tortillas. You can also swap hummus for guacamole for a creamy twist. These wraps pair well with a side of sweet potato fries or a fresh salad. For dipping, try tahini sauce or a spicy yogurt dip. You can even serve them with salsa for a zesty kick. Don’t forget to check out the Full Recipe for more ideas! {{image_2}} You can switch up the protein in your wraps. Adding chicken or tofu gives a new twist. - For chicken: Use cooked, shredded chicken. It adds flavor and protein. - For tofu: Use firm tofu, pressed and cubed. Sauté it before adding to the wrap. If you want a vegan option, stick with chickpeas or tofu. Both options keep your meal plant-based and hearty. There are many ways to boost the veggies in your wraps. - You can add roasted bell peppers, zucchini, or carrots. They add color and taste. - Instead of chickpeas, try other legumes. Black beans, lentils, or kidney beans work well. These swaps keep your wraps fresh and exciting. You can mix and match based on what you like. Changing the spices and sauces can change the whole meal. - Use different spices like garlic powder, turmeric, or coriander. Each spice brings a new flavor. - You can also add sauces. Try sriracha, tahini, or a yogurt sauce for extra creaminess. These flavor variations make your spicy roasted chickpea wraps special. You can always find new ways to enjoy this dish. For the full recipe, check out the details above! To keep your spicy roasted chickpea wraps fresh, store them in an airtight container. This helps prevent sogginess. I find glass containers work best. These wraps last for up to three days in the fridge. If you want to eat them later, it is best to store the components separately. This way, the wraps stay crisp! The best way to reheat your wraps is in a skillet. Heat it over medium heat for about 3-4 minutes on each side. This method keeps the wrap crispy and warms the filling nicely. You can also use a microwave, but the wrap may get soft. To avoid this, cover it with a damp paper towel and heat for 30 seconds at a time. Check until warm. You can freeze these wraps for up to a month. To freeze, wrap each one tightly in plastic wrap or aluminum foil. Place them in a freezer bag to prevent freezer burn. When you're ready to eat, simply thaw in the fridge overnight. Reheat them in the skillet as mentioned above, and enjoy your tasty meal again! For more details on making these wraps, check the full recipe. Yes, you can use dried chickpeas. First, soak them overnight. This helps them cook faster. Then, boil them for 1 to 2 hours until soft. Make sure to drain and rinse them before using. Dried chickpeas add great texture to your wraps. To adjust the spice level, change the cayenne pepper amount. For less heat, use 1/4 teaspoon. For more heat, go up to 1 teaspoon or more. You can also add hot sauce or chili flakes for extra kick. Experiment to find your perfect balance! If you don’t have hummus, use avocado as a spread. You could also try tzatziki or a bean dip. Creamy dressings work too, like ranch or tahini sauce. Each option will give a different taste but will still be delicious! This article covered a tasty wrap filled with spiced chickpeas and fresh veggies. You learned how to prepare chickpeas, roast them, and assemble your wrap. We discussed tips for perfecting your chickpeas, customizing your wraps, and even storage tips. Final thoughts: Get creative with flavors and ingredients. Enjoy your cooking and have fun with it!

Spicy Roasted Chickpea Wraps

Satisfy your cravings with these Spicy Roasted Chickpea Wraps! These delicious and nutritious wraps are packed with flavor, featuring crispy roasted chickpeas, creamy hummus, fresh greens, and ripe avocado. Perfect for a quick lunch or a light dinner, this easy recipe takes just 40 minutes to prepare. Click through to discover how to make these tasty wraps and elevate your meal prep today!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

4 whole grain wraps or tortillas

1 cup hummus (store-bought or homemade)

1 cup mixed greens (spinach, kale, arugula)

1 ripe avocado, sliced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

Fresh cilantro or parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine the drained chickpeas with olive oil, smoked paprika, cumin, cayenne pepper, salt, and pepper. Toss until the chickpeas are well coated.

      Spread the seasoned chickpeas in a single layer on a parchment-lined baking sheet.

        Roast in the preheated oven for 25-30 minutes, or until the chickpeas are crispy and golden, stirring halfway through for even cooking.

          While the chickpeas are roasting, prepare the wraps. Spread a generous layer of hummus on each wrap.

            Layer the mixed greens, followed by avocado slices, roasted chickpeas, cherry tomatoes, and red onion on top of the hummus.

              Season with additional salt and pepper if desired, and sprinkle fresh cilantro or parsley for an added burst of flavor.

                Carefully roll the wrap tightly, then slice in half diagonally for serving.

                  Serve immediately with extra hummus or your favorite dipping sauce on the side.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 wraps