Spicy Roasted Almonds

$- 2 cups raw almonds - 2 tablespoons olive oil - 1 teaspoon cayenne pepper - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1/2 teaspoon cumin - 1 tablespoon maple syrup or honey To make spicy roasted almonds, you need a few simple ingredients. The main ones are raw almonds, olive oil, cayenne pepper, and smoked paprika. These ingredients give the almonds a tasty kick and a nice flavor. You can also add garlic powder, sea salt, black pepper, and cumin for an extra layer of taste. If you like a hint of sweetness, you can use maple syrup or honey. This sweetness balances the heat from the cayenne pepper. Gather these ingredients before you start. They will make your spicy roasted almonds a crunchy and satisfying snack. For the full recipe, check the section above. - Preheat the oven to 350°F (175°C). - Prepare a baking sheet with parchment paper. This helps the almonds not stick. - In a large bowl, combine the raw almonds with olive oil. Make sure they are well-coated. - Add cayenne pepper, smoked paprika, garlic powder, sea salt, black pepper, and cumin to the bowl. - If you like sweetness, drizzle in maple syrup or honey. Stir everything to mix well. - Spread the seasoned almonds in a single layer on the baking sheet. - Roast for 10-12 minutes. Stir them halfway through for even roasting. - Let the almonds cool completely on the baking sheet. They will get crunchier as they cool. For the full recipe, check the section above. To make your spicy roasted almonds just right, spice levels matter. You can change the cayenne pepper to fit your taste. If you like it hot, add more. If not, cut back. The same goes for the sweetness. If you want a sweeter snack, add more maple syrup or honey. Stirring the almonds while roasting is key. This helps them cook evenly. Set a timer for halfway through roasting. Give them a good stir to ensure every almond gets that golden touch. When it comes to serving, let your almonds shine. Use a rustic bowl or a glass jar to show off their crunch. A sprinkle of extra sea salt on top adds flair. Fresh herbs like rosemary can brighten the look. Pair these almonds with drinks at your next gathering. They go great with beer or cocktails. You can also serve them with other snacks, like cheese or olives. This mix can create a lovely spread for your guests to enjoy. For more ideas, check the Full Recipe for inspiration. {{image_2}} To make spicy roasted almonds even better, try adding different spices. You can mix in chili powder for more heat. Turmeric brings a warm, earthy taste. Experiment with the spice levels to find your perfect blend. Using flavored oils can also change the game. Instead of olive oil, try garlic-infused oil for a rich taste. A hint of sesame oil can add a nutty flavor. These small changes can make a big impact on your snack. If you like a touch of sweetness, you have options. You can use honey or maple syrup. Both add a nice caramel flavor. Maple syrup gives a hint of woodiness, while honey is floral. For a different twist, try coconut sugar. It has a subtle caramel taste that complements the spices. Agave syrup is another choice; it’s sweeter and blends well. Each sweetener gives a unique flavor to your spicy roasted almonds. For the full recipe, check out the instructions above! To keep your spicy roasted almonds fresh, choose the right container. Use an airtight container. Glass jars or plastic containers with secure lids work well. Store your almonds in a cool, dry place. Avoid areas with direct sunlight or moisture. This helps to maintain their crunchiness and flavor. When stored properly, spicy roasted almonds can last up to two weeks. After this time, they may lose their crispness. Check for signs of spoilage, like a stale smell or soft texture. If you notice these, it’s best to toss them out. For longer storage, consider freezing them. This helps preserve their taste and texture for up to three months. To make spicy roasted almonds, follow these steps: 1. Preheat your oven to 350°F (175°C). 2. In a big bowl, mix 2 cups of raw almonds with 2 tablespoons of olive oil. 3. Add spices: 1 teaspoon of cayenne pepper, smoked paprika, garlic powder, sea salt, black pepper, and cumin. 4. If you want a sweet touch, add 1 tablespoon of maple syrup or honey. 5. Stir well so all the almonds get coated. 6. Spread them on a baking sheet lined with parchment paper. 7. Roast for 10-12 minutes, stirring halfway through. 8. Let them cool completely before serving. These steps make a tasty snack that packs a punch. For a full recipe, check out the Full Recipe section. You can find spicy roasted almonds in many stores. Look for brands like Blue Diamond or Trader Joe’s. They often sell them in snack aisles or bulk bins. You can also buy them online at grocery websites. Stores like Amazon and Walmart have good options. Yes, you can use other nuts! Cashews, walnuts, or pecans work well. Just remember to adjust the cooking time based on the nut type. For softer nuts like cashews, roast them for less time, about 8-10 minutes. This way, you can enjoy different flavors and textures! Spicy roasted almonds are easy and fun to make. You need simple ingredients and clear steps. Preheat your oven, mix your spices, and roast! Adjust flavors to suit your taste. You can store them properly for long-lasting crunch. These almonds are great for snacks or parties. Try different spices and sweeteners to keep it fresh. Enjoy your roasted almonds, whether you share or keep them all for yourself!$

Discover the perfect snack with these spicy roasted almonds that pack a flavorful punch! Easy to make, this recipe features crunchy almonds tossed in a zesty blend of cayenne, smoked paprika, and garlic. Ideal for parties or a tasty afternoon treat, these almonds are sure to satisfy your cravings. Click through to explore this delicious recipe and elevate your snack game today! Enjoy the bold flavors and simple prep.

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Ingredients

2 cups raw almonds

2 tablespoons olive oil

1 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon cumin

1 tablespoon maple syrup or honey (optional for sweetness)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the raw almonds with olive oil, ensuring they are well-coated.

Add cayenne pepper, smoked paprika, garlic powder, sea salt, black pepper, and cumin to the bowl. If you’re using maple syrup or honey for a touch of sweetness, drizzle it in now.

Stir the almonds until all the spices are evenly distributed.

Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper.

Roast in the preheated oven for 10-12 minutes, stirring halfway through to ensure even roasting, until the almonds are golden brown and fragrant.

Remove from the oven and let them cool completely on the baking sheet, as they will continue to crisp as they cool down.

Once cooled, taste and adjust seasoning if necessary.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 6

- Presentation Tips: Serve the spicy roasted almonds in a rustic bowl or jar. Garnish with a sprinkle of extra sea salt and a few sprigs of fresh herbs like rosemary for a pop of color.