Spicy Honey Garlic Wings

$For this dish, you need: - 2 lbs chicken wings These wings are the star of the show. Choose fresh wings for the best taste. The main flavors come from the sauce. You will need: - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 2 tablespoons sriracha (adjust for spice level) - 1 tablespoon sesame oil - 1 teaspoon grated ginger This sauce packs a punch! The honey adds sweetness, while sriracha brings heat. Garlic and ginger offer a warm, rich flavor. Sesame oil adds a nutty touch. Garnishes make your dish look great! Use: - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) Chopped green onions add freshness. Sesame seeds give a nice crunch and flavor. They make your wings pop! {{ingredient_image_1}} First, rinse the chicken wings under cold water. This step helps to clean them. After rinsing, pat them dry with paper towels. Use salt and pepper to season them generously. This simple step adds great flavor. Once seasoned, set them aside while you make the sauce. In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, sriracha, sesame oil, and grated ginger. Whisk these ingredients together until they mix well. Bring the mixture to a simmer. Let it simmer gently for about five minutes. This thickens the sauce and helps the flavors blend. Stir occasionally to prevent burning. Transfer the chicken wings to a large bowl. Pour half of the spicy honey garlic sauce over the wings. Toss them well to coat each wing evenly. Let them marinate for at least 30 minutes. If you have time, marinate them for up to two hours in the fridge. This gives them more flavor. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet. Arrange the marinated wings in a single layer on the rack. Bake them for 25 to 30 minutes. Flip the wings halfway through for even cooking. They should come out crispy and golden brown. While the wings bake, heat the remaining sauce in the saucepan until warmed. Once the wings are done, toss them in the warmed sauce until fully coated. This extra glaze gives them a delicious flavor. Enjoy your spicy honey garlic wings! To get that crispy texture, you need a few tricks. First, rinse and dry your wings well. Moisture makes them soggy. Next, season your wings with salt and pepper. This step adds flavor and helps with crispiness. Baking them on a wire rack is key. It allows hot air to circulate around the wings. Bake at 425°F (220°C) for 25-30 minutes. Flip them halfway through for even cooking. For extra crunch, you can broil them for a couple of minutes at the end. You can easily change the heat of your wings. Use more or less sriracha when making your sauce. Start with one tablespoon for mild wings. Add more if you like heat. Taste the sauce before coating the wings. If it’s too spicy, mix in some honey. This will balance the heat. You can also add a dash of cayenne or red pepper flakes for extra kick. Remember, you control the spice! Pair your spicy honey garlic wings with tasty sides. Coleslaw adds a cool crunch and balances the heat. Fresh veggies like carrots and celery help too. For drinks, try a cold beer or iced tea. Both refresh your palate. Want more flavor? Serve with dipping sauces, like ranch or blue cheese. They add creaminess to your spicy wings. Enjoy your meal! Pro Tips Marinate Longer for Flavor: Letting the wings marinate for a longer period, such as 2 hours or overnight, enhances the flavor significantly. Use a Wire Rack: Baking the wings on a wire rack allows air to circulate around them, resulting in a crispier texture. Adjust Spice Level: Feel free to adjust the amount of sriracha in the sauce to match your personal spice preferences. Double the Sauce: If you love sauce, consider doubling the recipe so you have extra for dipping! {{image_2}} You can make spicy honey garlic wings in an air fryer. This method gives you crispy wings with less oil. Start by seasoning your wings just like in the oven method. After marinating, preheat your air fryer to 400°F (200°C). Place the wings in a single layer in the basket. Cook for about 20 minutes, shaking the basket halfway through. Toss the cooked wings in your spicy honey garlic sauce, and they are ready to serve! Grilling adds a smoky flavor to your wings. Start by marinating your wings as usual. Preheat your grill to medium heat. Place the wings on the grill, cooking for about 15-20 minutes. Make sure to flip them often for even cooking. Brush the wings with the spicy honey garlic sauce during the last few minutes of cooking. This will give them a delicious glaze and keep them juicy. You can play with the sauce to change the flavor. Try adding lime juice for a citrus kick. You can also swap sriracha for buffalo sauce for a different heat. Mixing in some barbecue sauce or teriyaki sauce can give a sweet twist. Feel free to experiment with herbs like cilantro or spices like smoked paprika for added depth. You can store your spicy honey garlic wings in the fridge. Place them in an airtight container. They will stay fresh for up to four days. Let the wings cool down before you store them. This helps keep them crispy. If you want the best taste, eat them within two days. To freeze your wings, place them in a freezer-safe bag. Remove as much air as you can. This helps avoid freezer burn. You can freeze the wings for up to three months. When ready to eat, let them thaw overnight in the fridge before reheating. Reheat your wings for the best flavor. Preheat your oven to 350°F (175°C). Place the wings on a baking sheet. Bake for about 15-20 minutes until they are hot. You can also microwave them, but they may get soggy. For a crispier texture, stick to the oven. If you want, toss them in extra sauce before serving. You can serve spicy honey garlic wings with a few tasty sides. Try fresh veggie sticks like carrots and celery. They add crunch and freshness. A creamy dip, such as ranch or blue cheese, pairs well too. You can also serve them with crispy fries or potato wedges. For a lighter option, a simple salad complements the wings nicely. Don’t forget some cold drinks! They balance the heat from the wings. Yes, you can use frozen chicken wings. Just make sure to thaw them first. You can leave them in the fridge overnight or use cold water to speed up the process. Once thawed, rinse and dry them, then season as stated in the recipe. Keep in mind, cooking from frozen may take longer. Ensure they reach a safe internal temperature of 165°F (74°C). To make the sauce spicier, add more sriracha. You can also try red pepper flakes or minced chili peppers. If you want a milder sauce, reduce the sriracha. You can swap it with a little ketchup for sweetness. Tasting the sauce as you mix helps you find your perfect spice level. Remember, you can always add more heat, but it’s hard to take it away! We covered how to make tasty spicy honey garlic chicken wings. You learned about the key ingredients, from the wings to the sauce and garnishes. I shared step-by-step instructions to help you prepare, make sauce, and bake the wings. I also shared tips to get the wings crispy and adjust spice levels. You can try fun variations like the air fryer method. Remember, proper storage will keep your leftovers fresh. Enjoy your wings with friends and keep experimenting. Happy cooking!$

Deliciously spicy and sweet chicken wings coated in a honey garlic sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings 4

Ingredients

2 lbs chicken wings
0.5 cup honey
0.25 cup soy sauce
4 cloves garlic, minced
2 tablespoons sriracha
1 tablespoon sesame oil
1 teaspoon grated ginger
2 green onions chopped (for garnish)
sesame seeds (for garnish)
salt and pepper to taste

Instructions

Rinse the chicken wings under cold water and pat them dry with paper towels. Season them generously with salt and pepper.
In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, sriracha, sesame oil, and grated ginger. Whisk together until well combined and bring to a simmer. Allow it to simmer gently for about 5 minutes to thicken slightly, stirring occasionally.
Transfer the chicken wings to a large bowl and pour half of the spicy honey garlic sauce over them. Toss well to coat the wings evenly. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings in a single layer on the rack. Bake in the preheated oven for 25-30 minutes or until they are crispy and golden brown, flipping them halfway through.
While the wings are baking, take the remaining half of the spicy honey garlic sauce and heat it in the saucepan until warmed through. Once the wings are done baking, toss them in the warmed sauce until fully coated.
Transfer the coated wings to a serving platter. Garnish with chopped green onions and a sprinkle of sesame seeds for extra flavor and presentation.

Notes

Adjust sriracha for desired spice level.

Keyword appetizer, chicken wings, honey garlic, spicy