Spicy Garlic Ramen Bowls

$To make tasty spicy garlic ramen, gather these key items: - 2 packs of fresh or dried ramen noodles - 4 cups vegetable broth - 3 tablespoons soy sauce - 2 tablespoons chili paste (adjust to taste) - 1 tablespoon sesame oil - 4 cloves garlic, minced - 1 teaspoon fresh ginger, minced - 1 cup shiitake mushrooms, sliced - 1 cup bok choy, chopped - 1 carrot, julienned - 2 green onions, chopped - 2 soft-boiled eggs (optional) - Sesame seeds for garnish - Fresh cilantro for garnish - Salt and pepper to taste These ingredients make a rich and spicy broth. The garlic and ginger give it a bold flavor. Shiitake mushrooms add a nice texture. The bok choy and carrot bring color and crunch. You can make your ramen even better with these toppings: - Soft-boiled eggs - Chopped green onions - Sesame seeds - Fresh cilantro - Chili flakes for extra heat These toppings add more flavor and make your bowl look nice. A soft-boiled egg adds creaminess. Cilantro gives a fresh taste. If you can't find ramen noodles, try these: - Udon noodles for a chewier texture - Soba noodles for a nutty flavor - Rice noodles for a gluten-free option These substitutes work well in this recipe. Each type of noodle brings its own unique taste and feel. Choose what you like best for your ramen bowl! {{ingredient_image_1}} Start by heating a pot over medium heat. Pour in 1 tablespoon of sesame oil. Add 4 cloves of minced garlic. Sauté for about 1 minute until the garlic smells good. Next, mix in 1 teaspoon of minced ginger and 1 cup of sliced shiitake mushrooms. Cook this for about 3-4 minutes. You want the mushrooms to be soft. Now, add 4 cups of vegetable broth, 3 tablespoons of soy sauce, and 2 tablespoons of chili paste. Stir well and bring the mixture to a gentle boil. This broth is the heart of your ramen, so let it bubble and blend those flavors. Once your broth is boiling, it's time to add the veggies. Toss in 1 cup of chopped bok choy and 1 julienned carrot. Let them simmer for about 5 minutes. You want the vegetables to be tender but still bright and fresh. The bok choy adds a nice crunch, while the carrot gives a sweet touch. While your broth and veggies cook, grab another pot. Fill it with water and bring it to a boil. Add 2 packs of fresh or dried ramen noodles. Cook them according to the package instructions. This usually takes about 3-5 minutes. Once done, drain the noodles and set them aside. Now, it’s time to put everything together. Taste the broth and add salt and pepper if needed. In each bowl, place a portion of ramen noodles. Ladle the spicy garlic broth and veggies over the noodles. If you like, add a soft-boiled egg on top. Sprinkle with chopped green onions, sesame seeds, and fresh cilantro for a beautiful finish. Enjoy your spicy garlic ramen bowls! To make soft-boiled eggs, start with fresh eggs. Bring a pot of water to a boil. Once boiling, gently add the eggs. Boil them for six to seven minutes. After that, place the eggs in ice water for five minutes. This helps stop the cooking. When cool, peel the eggs carefully. Cut them in half and place them on the ramen. The creamy yolk adds richness to your dish. The spice in your ramen comes from the chili paste. If you like less heat, start with one tablespoon. Stir it into the broth and taste. You can always add more if you want more spice. For those who love heat, try two or three tablespoons. Just remember, start small and increase as needed. This way, you control the spice level to fit your taste. Meal prep can make cooking easier. Cook the ramen noodles and broth ahead of time. Store them separately in the fridge. When ready to serve, reheat the broth gently. Boil fresh noodles for a quick minute. This keeps the dish fresh. Add the noodles to bowls first. Then pour the hot broth over them. Top with veggies and soft-boiled eggs. Garnish with green onions, sesame seeds, and cilantro for a beautiful finish. Pro Tips Adjust Spiciness: Feel free to modify the amount of chili paste based on your preference for heat. Start with less and add more as needed. Perfect Soft-Boiled Eggs: For the ideal soft-boiled eggs, simmer them for about 6-7 minutes, then plunge them into ice water to stop the cooking process. Vegetable Variations: Don't hesitate to swap in different vegetables like spinach or bell peppers for added color and nutrition. Broth Depth: For a richer broth, consider adding a splash of mirin or a dash of miso paste for an umami boost. {{image_2}} You can add protein to your spicy garlic ramen for extra flavor and nutrition. Options include: - Sliced grilled chicken - Cooked shrimp - Tofu cubes - Ground pork or beef Simply cook the protein in the pot with the garlic and ginger. This adds depth to the broth and fills your bowl. To make a vegan version, skip the soft-boiled eggs and use tofu instead. Here’s how: - Replace the vegetable broth with a robust mushroom broth for a deeper taste. - Add extra veggies like bell peppers or snap peas for crunch. - Use a vegan chili paste to keep it plant-based. This version stays true to the spicy garlic flavor and is great for everyone. Feel free to mix and match vegetables to suit your taste. Some great options are: - Spinach for a quick-cooking green - Broccoli florets for added crunch - Zucchini, sliced thinly for a lighter feel These vegetables cook fast and keep the ramen fresh and tasty. Adjust to your liking for the perfect bowl. To store leftovers, first let the ramen cool down. Then, place the noodles and broth in separate airtight containers. This helps keep the noodles from getting soggy. Make sure to add any extra toppings, like soft-boiled eggs or green onions, in a different container. This way, they stay fresh. Store everything in the fridge for up to three days. When you're ready to enjoy your leftovers, reheat the broth first. Pour it into a pot and warm it over medium heat. Stir often to keep it from sticking. Once hot, add the noodles for a minute. This warms them up without making them mushy. You can also use a microwave, but watch carefully to avoid overcooking. Spicy Garlic Ramen Bowls last about three days in the fridge. If you need to store them longer, consider freezing them. However, the taste and texture may change. If you freeze, try to eat within a month for the best flavor. Always label your containers with the date, so you know when to use them. You can use chicken broth instead of vegetable broth. Both have great flavors. If you need a vegan option, try water with added soy sauce. This will give you a good taste. You can also add more garlic and ginger for extra flavor. Yes, you can make this ramen ahead of time. Cook the broth and veggies first. Store them in the fridge in a sealed container. When you are ready to eat, heat the broth. Cook the noodles fresh to keep them perfect. This way, your ramen stays tasty and not soggy. You can freeze the broth and veggies, but not the noodles. When you freeze the broth, let it cool first. Use a freezer-safe container. To eat, thaw the broth in the fridge overnight. Reheat it on the stove. Cook fresh noodles when you are ready to enjoy your ramen. This blog post covered key ingredients for spicy garlic ramen, from essential spices to tasty toppings. You learned how to prepare the broth, cook veggies, and perfect your noodles. We shared tips for soft-boiled eggs and spice adjustments. You can also explore protein customizations and vegan options. Finally, we discussed storage tips to keep your ramen fresh. Enjoy making this dish your own, and don’t shy away from experimenting!$

A flavorful and spicy ramen dish with garlic, vegetables, and optional soft-boiled eggs.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 2

Ingredients

2 packs fresh or dried ramen noodles
4 cups vegetable broth
3 tablespoons soy sauce
2 tablespoons chili paste
1 tablespoon sesame oil
4 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 cup shiitake mushrooms, sliced
1 cup bok choy, chopped
1 carrot julienned
2 green onions chopped
2 soft-boiled eggs optional
Sesame seeds for garnish
Fresh cilantro for garnish
Salt and pepper to taste

Instructions

In a pot over medium heat, add the sesame oil and minced garlic. Sauté for about 1 minute until fragrant.
Stir in the minced ginger and sliced shiitake mushrooms, cooking until mushrooms are tender, about 3-4 minutes.
Add the vegetable broth, soy sauce, and chili paste. Bring the mixture to a gentle boil.
Once boiling, add the bok choy and carrot to the pot. Simmer for about 5 minutes until the vegetables are tender.
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Taste the broth and adjust seasoning with salt and pepper as necessary.
To serve, divide cooked ramen noodles into bowls. Ladle the spicy garlic broth and vegetables over the noodles.
Halve the soft-boiled eggs and place on top of the ramen. Garnish with chopped green onions, sesame seeds, and fresh cilantro.

Notes

Adjust the chili paste to your spice preference.

Keyword ramen, spicy, vegetarian