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- Bring a large pot of water to a boil. - Add rice noodles and cook according to package instructions. Cooking the noodles is simple. I usually bring a big pot of water to a boil. Once it bubbles, I add the rice noodles. They take about 5 to 7 minutes to cook. I watch them closely to make sure they are just right, or al dente. After cooking, I drain the noodles. Rinsing them under cold water stops the cooking process. This way, they stay firm and perfect for the stir-fry. - Combine soy sauce, sriracha, and rice vinegar in a bowl. Next, I prepare the sauce. This part is quick and easy. In a small bowl, I mix soy sauce, sriracha, and rice vinegar. The soy sauce gives a rich flavor. The sriracha adds heat, so you can adjust it to your liking. The rice vinegar brings a nice tang. I set this bowl aside for later. - Heat sesame oil and sauté garlic and ginger. - Add and stir-fry the vegetables. - Combine noodles with the sauce and finish cooking. Now comes the fun part! I heat sesame oil in a large skillet or wok. The oil gives a nutty flavor. I add minced garlic and ginger. I sauté them for about 30 seconds. This makes my kitchen smell amazing! Next, I toss in the red bell pepper, snap peas, and carrot. Stir-frying these veggies takes about 3 to 4 minutes. I want them to be tender but still crisp. Finally, I add the drained noodles to the skillet. I pour over the sauce I made earlier. I gently toss everything together. I cook for another 2 to 3 minutes. This ensures all the noodles are coated in that delicious sauce. To change the heat in your dish, you can adjust the sriracha. Start with one tablespoon. If you want more heat, add half a tablespoon more. Taste after each addition. If you want a milder dish, leave out the sriracha. You can also use sweet chili sauce for a hint of spice without the heat. Rinsing your noodles is key. After cooking, drain them and rinse under cold water. This stops them from cooking further. It also helps remove excess starch. For the oil, use three tablespoons of sesame oil. This amount keeps the noodles coated and prevents sticking. For best results, use a large skillet or a wok. A wok heats evenly and allows for easy tossing. A heavy-bottomed skillet works too. Essential tools include a wooden spoon and a spatula. These tools help you stir-fry without damaging your pan. {{image_2}} You can easily add protein to your spicy garlic noodle stir-fry. Chicken, shrimp, or tofu work great. For chicken, cut it into bite-sized pieces. Cook the chicken for about 5-7 minutes until it’s no longer pink. Shrimp cooks quickly, so add it for just 3-4 minutes until it turns pink. If you prefer tofu, use firm tofu. Cube it and cook for about 5-6 minutes until golden. This adds flavor and makes the dish more filling. Feel free to switch up the vegetables based on what you have. Seasonal veggies like zucchini, asparagus, or broccoli are great choices. You can also add more greens, such as spinach or kale. Just toss them in during the last minute of cooking. This helps maintain their color and crunch. More veggies not only boost nutrition but also add color to your plate. If you need a gluten-free meal, swap rice noodles with gluten-free ones. Options like rice or quinoa noodles work well. Make sure to check their cooking times, as they can vary. For the sauce, use tamari instead of soy sauce. This keeps the flavor while making it gluten-free. You can also find gluten-free sriracha for that spicy kick. These swaps let everyone enjoy this tasty dish without worry. Check out the Full Recipe to get started! To store your Spicy Garlic Noodle Stir-Fry, let it cool first. Then, place it in an airtight container. This keeps the flavors fresh. You can refrigerate it for up to three days. After that, the taste may fade. Make sure to label the container with the date. This helps you track how long it's been stored. When reheating, I recommend using the stovetop. This keeps the noodles from getting soggy. Heat a pan over medium heat. Add a splash of water or oil to help steam the noodles. Stir gently until heated through. For quick options, use the microwave. Place the noodles in a microwave-safe dish. Cover it with a damp paper towel. Heat in short bursts of 30 seconds, stirring in between. This helps avoid hot spots. Yes, you can freeze Spicy Garlic Noodle Stir-Fry! To do this, let it cool completely. Then, place it in a freezer-safe bag. Remove as much air as possible before sealing. This prevents freezer burn. You can freeze it for up to three months. To thaw, place it in the fridge overnight. For a quick thaw, use the microwave on low. Once thawed, reheat it on the stovetop for the best taste. Enjoy your meal even after storing! To add more flavor, you can try a few simple tricks. Start by adding fresh herbs like basil or cilantro. You can also use lime juice for a bright zing. Mixing in some crushed red pepper or chili flakes boosts the heat. If you want a deeper taste, consider adding a splash of sesame oil. This oil gives a nice nutty flavor. You might also use oyster sauce or hoisin sauce for extra richness. Experimenting with these additions can take your dish to the next level! Yes! Making this dish vegan is easy. You can swap the regular soy sauce for a gluten-free version if needed. For the sriracha, check that it is vegan-friendly, as some brands may contain fish sauce. You can add tofu for protein. Just press and cube it, then stir-fry until golden. You can also add more veggies like broccoli or bell peppers to fill it out. These changes keep the flavors strong and satisfying. Spicy Garlic Noodle Stir-Fry pairs well with many sides. A refreshing cucumber salad adds crunch and coolness. You can also serve it with spring rolls as a tasty starter. If you want something warm, try a simple miso soup. It complements the noodles nicely. For extra protein, grilled chicken or shrimp can make a great addition. Each of these sides enhances the meal and brings out the flavors! This blog covered how to make a tasty Spicy Garlic Noodle Stir-Fry. We looked at the main ingredients, cooking steps, and useful tips to keep your noodles from sticking. I shared ways to change up the dish with proteins or vegetables and detailed how to store leftovers. In closing, enjoy experimenting with spicy garlic noodles. Simple adjustments can lead to new flavors. Remember, cooking is fun and creative!

Spicy Garlic Noodle Stir-Fry

Spice up your dinner with this delicious Spicy Garlic Noodle Stir-Fry! This quick and easy recipe combines vibrant vegetables and flavorful garlic in a mouthwatering Asian-inspired dish ready in just 20 minutes. Follow our simple steps to create a satisfying meal that’s perfect for any night of the week. Click through to discover the full recipe and impress your taste buds with every bite!
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Ingredients
  

200g rice noodles

3 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, thinly sliced

1 cup snap peas

1 medium carrot, julienned

3 green onions, chopped

2 tablespoons soy sauce

1 tablespoon sriracha (adjust for spice level)

1 tablespoon rice vinegar

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

Cook the Noodles: Bring a large pot of water to a boil. Add rice noodles and cook according to package instructions (usually 5-7 minutes), until al dente. Drain and rinse under cold water to stop the cooking process.

    Prepare the Sauce: In a small bowl, combine soy sauce, sriracha, and rice vinegar. Set aside.

      Stir-Fry the Vegetables: In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and ginger, frying for about 30 seconds until fragrant but not browned.

        Add the Vegetables: Toss in the red bell pepper, snap peas, and carrot. Stir-fry for 3-4 minutes until vegetables are slightly tender but still crisp.

          Combine Noodles and Sauce: Add the drained noodles to the skillet, followed by the prepared sauce. Toss everything gently to combine and heat through for another 2-3 minutes, making sure all the noodles are well-coated.

            Finish with Green Onions: Remove from heat and stir in the chopped green onions for added freshness.

              Serve and Garnish: Plate the spicy garlic noodle stir-fry, garnishing with sesame seeds and fresh cilantro on top.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3