Spicy Garlic Naan Pizza

$- 4 pieces of garlic naan - 1 cup marinara sauce - 1 ½ cups shredded mozzarella cheese - 1 small red onion, thinly sliced - 1 jalapeño, sliced (adjust for spice preference) - 1 cup cherry tomatoes, halved - 1 teaspoon red pepper flakes - 3 tablespoons olive oil - 3 tablespoons fresh cilantro, chopped - Salt and pepper to taste You can customize your spicy garlic naan pizza with fun add-ins. Try adding cooked chicken for protein. Pepperoni or sausage can add a nice flavor too. If you like veggies, bell peppers, or spinach work well. You can even add some feta cheese for a tangy twist! If you can't find garlic naan, regular naan works just as well. You can use any pizza sauce if marinara isn’t available. For cheese, feel free to swap mozzarella with gouda or cheddar. If you want a vegan option, use dairy-free cheese and skip the marinara. You can also replace jalapeños with banana peppers for less heat. {{ingredient_image_1}} Start by preheating your oven to 450°F (230°C). This step is key for crispy naan. Next, grab four pieces of garlic naan. Place them on a baking sheet. Brush each side with olive oil. This adds flavor and helps them brown nicely. Now, let’s layer our pizza. Spread marinara sauce on each naan. Leave a little space at the edges. This prevents spills. Next, sprinkle shredded mozzarella cheese on top of the sauce. Make sure to cover it well. Then, add the thinly sliced red onion, jalapeño, and cherry tomatoes. Distribute them evenly for great taste. Finally, sprinkle red pepper flakes over everything. Adjust the spice to your liking. Add a pinch of salt and pepper to boost the flavors. Place the baking sheet in your preheated oven. Bake for 8 to 10 minutes. Watch for the cheese to melt and bubble. The edges of the naan should turn crispy. Keep an eye on it to avoid burning. Once done, take it out and sprinkle fresh cilantro on top. This adds a fresh touch. Cut into slices and enjoy your Spicy Garlic Naan Pizza! To get that nice, crispy edge on your naan pizza, start by preheating your oven to 450°F (230°C). This high heat helps the naan crisp up quickly. Brush both sides of the naan with olive oil. This oil not only adds flavor but also aids in crisping. Place the naan on a baking sheet, leaving space between each piece. Bake for 8-10 minutes until the cheese bubbles and the edges are golden. Adjusting the spice level is easy and fun. If you love heat, add more jalapeño slices and red pepper flakes. For a milder pizza, use fewer jalapeños. You could also try using sweet peppers if you want a hint of sweetness instead. Make sure to taste as you go, so you can find the right balance that suits your palate. Get creative with your toppings! Add ingredients like bell peppers, mushrooms, or even olives. You can also try different cheeses, like feta or goat cheese, for a unique twist. Fresh herbs like basil or arugula can add freshness. The key is to layer flavors that excite your taste buds. Just remember not to overload the naan, so it stays crispy! Pro Tips Use Fresh Ingredients: Fresh garlic, herbs, and vegetables will enhance the flavor of your naan pizza significantly. Experiment with Toppings: Feel free to add your favorite ingredients like bell peppers, olives, or even cooked chicken for a different twist. Watch the Baking Time: Keep an eye on the naan while baking to prevent overcooking. Every oven is different! Serve with Dips: Pair your naan pizza with yogurt sauce or a spicy dip for an extra layer of flavor. {{image_2}} You can easily make your Spicy Garlic Naan Pizza vegetarian. Swap the red onion with bell peppers. Add spinach or mushrooms for extra flavor. Use olives for a salty kick. Fresh basil or arugula can also give a nice touch. The key is to mix and match veggies you love. For a vegan version, replace the mozzarella cheese with vegan cheese. Look for brands that melt well. You can use a creamy cashew sauce too. Just blend soaked cashews with nutritional yeast, lemon juice, and garlic. It adds creaminess and flavor. Also, check the marinara sauce for dairy. While marinara is great, you can try other sauces. Pesto gives a fresh, herby taste. BBQ sauce adds a sweet, smoky flavor. For a spicy kick, use sriracha or harissa. A white sauce made with garlic and olive oil is also tasty. Experiment with what you enjoy most! To store leftovers, let the pizza cool first. Wrap each slice in plastic wrap. Place the wrapped slices in an airtight container. This keeps the pizza fresh for up to three days. Reheat your pizza in the oven for the best taste. Set your oven to 350°F (175°C). Place the slices on a baking sheet and heat for about 10 minutes. This warms the pizza and keeps it crispy. You can also use a microwave, but it may turn soggy. You can freeze the pizza too! Wrap individual slices in plastic wrap, then foil. Place them in a freezer-safe bag. They stay good for about two months. To eat, thaw in the fridge overnight and reheat in the oven. Yes, you can make Spicy Garlic Naan Pizza ahead. Prepare the naan and toppings, then store them separately in the fridge. When ready to eat, assemble and bake. This saves time and keeps the naan fresh. Just remember to bake it right before serving for the best taste. I love pairing Spicy Garlic Naan Pizza with simple side dishes. Here are some great options: - Crispy salad: A fresh salad with greens and a light dressing. - Garlic bread: It adds extra garlic flavor, which I adore. - Roasted veggies: They bring a healthy touch to the meal. - Yogurt dip: A cooling dip balances the spice in the pizza. These sides make the meal more fun and tasty. Absolutely! You can use any naan you like. Try whole wheat naan for a healthier choice. For a twist, use cheese naan for extra flavor. Just make sure the naan is sturdy enough to hold the toppings. Enjoy experimenting with different types! In this blog, we covered how to make Spicy Garlic Naan Pizza. You learned about key ingredients, optional add-ins, and substitutions. You also found step-by-step instructions to bake the perfect pizza. I shared tips for crispy edges and spice levels. Plus, we explored variations like vegetarian and vegan options. Enjoy customizing your pizza! With these tips, you can make it tasty and unique. Go ahead, have fun in the kitchen!$

A delicious and spicy twist on traditional pizza using garlic naan as the base.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Indian

Servings 4

Calories 300 kcal

Ingredients

4 pieces garlic naan
1 cup marinara sauce
1.5 cups shredded mozzarella cheese
1 small red onion, thinly sliced
1 whole jalapeño, sliced
1 cup cherry tomatoes, halved
1 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons fresh cilantro, chopped
to taste salt and pepper

Instructions

Preheat your oven to 450°F (230°C).
Place the garlic naan on a baking sheet and brush them generously with olive oil on both sides to enhance the flavor.
Spread a thin layer of marinara sauce evenly over each naan, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, making sure to cover it well.
Distribute the sliced red onion, jalapeño, and cherry tomato halves evenly across the cheesy naan.
Sprinkle red pepper flakes over the top, adjusting the amount based on your preferred spice level.
Season with a pinch of salt and pepper to enhance the flavors.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the naan are crispy.
Once out of the oven, sprinkle fresh cilantro on top for a burst of freshness.
Cut into slices and serve hot.

Notes

Adjust the jalapeño and red pepper flakes for your desired spice level.

Keyword easy, garlic, naan, pizza, spicy