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To make spiced apple cider in the Instant Pot, gather these ingredients: - 8 cups apple cider - 2 oranges, sliced - 4 cinnamon sticks - 1 tablespoon whole cloves - 1 tablespoon allspice berries - 1 tablespoon fresh ginger, sliced - 1/2 cup brown sugar (optional, adjust to taste) - 1 teaspoon vanilla extract - Fresh apple slices for garnish Start with the base of 8 cups of apple cider. This gives your cider a rich flavor. You can add more cider if you wish. Adjust the amount of brown sugar based on your taste. If you like it sweeter, add more. If you prefer it less sweet, use less. The spices are important for flavor. Stick to the amounts listed, but feel free to tweak them based on what you enjoy. To make your cider even better, you can try these optional ingredients: - A pinch of nutmeg can add warmth. - A few star anise pods will give a nice touch. - A splash of bourbon or rum can make it festive. - Fresh herbs like rosemary or thyme can add a unique twist. Experiment with these options to find your perfect blend. Each addition can change the flavor profile and make your cider special. Check out the Full Recipe for more details! Start by pouring 8 cups of apple cider into your Instant Pot. Add 2 sliced oranges for a zesty kick. Next, toss in 4 cinnamon sticks to bring warmth. Then, add 1 tablespoon each of whole cloves and allspice berries for depth. Finally, include 1 tablespoon of sliced fresh ginger for a spicy twist. If you like it sweeter, stir in 1/2 cup of brown sugar. Close the lid tightly, making sure the vent is sealed. Select the 'Manual' or 'Pressure Cook' setting. Set the timer for 15 minutes. Once it finishes, let the Instant Pot release pressure naturally for about 10 minutes. After that, carefully release any leftover pressure. This lets the flavors meld nicely. After cooking, strain the cider using a fine mesh sieve. This removes the spices and fruit, leaving a smooth drink. Stir in 1 teaspoon of vanilla extract for extra flavor. Serve the warm cider in mugs. Garnish with fresh apple slices and a cinnamon stick if you want. Enjoy your rich and spiced apple cider right away! For the full recipe, check out the instructions above. To boost your spiced apple cider, consider adding a few extra ingredients. You can use fresh herbs like rosemary or thyme for a unique twist. A splash of bourbon or rum will add warmth and depth. If you like more sweetness, try maple syrup instead of brown sugar. You can adjust the spices too, adding more cloves or ginger for a bolder taste. Always taste as you go to find your perfect flavor. One common mistake is not sealing the Instant Pot correctly. If the lid is loose, the cider won't cook well. Also, adding too much sugar can overpower the natural taste of the cider. Be careful when straining the cider; if you skip this step, you'll end up with a gritty drink. Lastly, don’t rush the natural pressure release. This step helps the flavors meld beautifully. Serve your spiced apple cider warm in mugs. Garnish with fresh apple slices for a fun touch. A cinnamon stick makes a great stirrer and adds extra flavor. You can also serve it in a slow cooker for parties, keeping it warm for guests. Pair it with cozy snacks like popcorn or ginger cookies for the perfect autumn treat. For more details, check out the Full Recipe. {{image_2}} To make an adult version, add some rum or bourbon. Both spirits add warmth and depth. I suggest 1 to 2 cups, depending on your taste. Mix it in after straining the cider. Serve it warm in a mug, and it’s perfect for chilly nights. If you want a sugar-free cider, skip the brown sugar. You can use a sugar substitute like stevia or erythritol. These options add sweetness without the calories. Just mix in the substitute after cooking. This way, you enjoy the rich flavors while keeping it light. Get creative with spices! You can swap or add spices to change the flavor. Try nutmeg for a warm touch or cardamom for a unique twist. Even a pinch of cayenne can add a fun kick. Experiment until you find your perfect blend. Each spice choice brings a new layer to your spiced apple cider. To store your spiced apple cider, let it cool first. Pour it into a clean container. Use an airtight jar or a pitcher. This keeps the flavor fresh. You can store it in the fridge for up to five days. When you're ready to enjoy your cider again, simply pour it into a pot. Heat it on low heat. Stir it gently to mix the flavors. You can also reheat it in the microwave. Heat it in short bursts, stirring in between. This prevents hot spots. If you want to keep your cider longer, freezing is a great option. Pour the cooled cider into freezer-safe bags. Leave some space for expansion. You can freeze it for up to three months. When you’re ready to drink it, thaw it overnight in the fridge. Then, reheat it as needed. For the best taste, drink it fresh, but freezing works well too. For the full recipe, check the earlier section. Yes, you can use store-bought apple juice. However, cider has a richer taste. Cider includes more complex flavors. It often contains the natural tang from fermented apples. If you use juice, consider adding some lemon juice for tangy flavor. This will help mimic the taste of cider. You can keep spiced apple cider in the fridge for up to one week. Store it in a sealed container to keep it fresh. If you notice any off smells or tastes, it's best to discard it. You can also freeze the cider for later use. Just leave some space in the container for expansion. Yes, this recipe is great for kids! It has warm spices and sweet flavors. Just omit any alcohol if you make a version with it. Kids will love the warm apple cider on a chilly day. It’s a cozy drink that everyone can enjoy! This post covered how to make delicious spiced apple cider in your Instant Pot. We discussed essential ingredients, measurements, and optional flavors to boost your drink. I shared step-by-step instructions for cooking and serving. You learned tips to avoid common mistakes and tried exciting variations like sugar-free and alcoholic versions. Finally, we looked at storage and answered common FAQs. Now you have everything to make the best spiced cider. Enjoy sharing it with friends and family!

- Spiced Apple Cider Instant Pot

Warm up your chilly evenings with a delightful cup of Warm Spiced Apple Cider! This easy Instant Pot recipe combines the rich flavors of apple cider, oranges, and fragrant spices for a cozy drink everyone will love. With just a few simple ingredients and a quick cooking process, you’ll have a delicious beverage ready in no time. Click through to explore this recipe and enjoy the perfect fall flavor in every sip!
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Ingredients
  

8 cups apple cider

2 oranges, sliced

4 cinnamon sticks

1 tablespoon whole cloves

1 tablespoon allspice berries

1 tablespoon fresh ginger, sliced

1/2 cup brown sugar (optional, adjust to taste)

1 teaspoon vanilla extract

Fresh apple slices for garnish

Instructions
 

Pour the apple cider into the Instant Pot.

    Add the sliced oranges and all the spices: cinnamon sticks, whole cloves, allspice berries, and sliced ginger.

      If desired, stir in the brown sugar for added sweetness.

        Close the lid of the Instant Pot, ensuring the vent is sealed.

          Select the ‘Manual’ or ‘Pressure Cook’ setting and set the timer for 15 minutes.

            Once the cooking cycle is complete, let the Instant Pot naturally release pressure for about 10 minutes. Then carefully release any remaining pressure.

              Strain the cider through a fine mesh sieve to remove the spices and fruit slices.

                Stir in the vanilla extract once strained.

                  Serve warm in mugs, garnished with fresh apple slices and a cinnamon stick if desired.

                    Prep Time: 10 mins | Total Time: 30 mins | Servings: 8