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To make this delightful pie, you will need the following ingredients: - For the Crust: - 1 ½ cups all-purpose flour - ½ cup unsalted butter, softened - ¼ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - ½ teaspoon baking powder - Pinch of salt - For the Filling: - 4 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced - ½ cup brown sugar - 1 teaspoon cinnamon - ¼ teaspoon nutmeg - 1 tablespoon lemon juice - For the Cream Cheese Layer: - 8 oz cream cheese, softened - ½ cup powdered sugar - 1 teaspoon vanilla extract - Snickerdoodle Topping: - ¼ cup granulated sugar - 1 teaspoon cinnamon - 1 tablespoon unsalted butter, melted You can easily swap some ingredients if you need to. For the crust, you can use gluten-free flour instead of all-purpose flour. If you want a dairy-free pie, try using vegan butter in the crust and a dairy-free cream cheese substitute. For apples, you can use any sweet or tart variety you like, such as Fuji or Braeburn. If you don’t have brown sugar, white sugar works too, but it may change the flavor a bit. When picking apples, look for firm ones. They should feel heavy for their size. Avoid any with bruises or soft spots. Granny Smith apples give a nice tart flavor. Honeycrisp apples add sweetness and crunch. Mixing different apples can give your pie a more complex taste. Always taste an apple before buying it to ensure it’s sweet enough for your pie. For the complete recipe, check the Full Recipe section! Start by mixing the softened butter and granulated sugar in a bowl. You want it creamy and smooth. Next, add the egg and vanilla extract. In another bowl, whisk the flour, baking powder, and salt. Slowly add this dry mix to the wet mix. Stir until just combined. Shape the dough into a disc and wrap it in plastic. Chill it in the fridge for about 30 minutes. This step helps your crust stay flaky. While your crust chills, prepare the filling. Take four medium apples and peel, core, and slice them. Toss those apple slices with brown sugar, cinnamon, nutmeg, and lemon juice in a large bowl. Make sure each slice is well coated. Set the filling aside and let the flavors blend together. Once your crust is ready, preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until it's large enough for a 9-inch pie pan. Transfer the crust to the pie pan and trim off any extra dough. Next, spread the cream cheese mixture evenly over the crust. Layer the apple filling on top of the cream cheese. For the snickerdoodle topping, mix sugar and cinnamon in a small bowl. Sprinkle this over the apples and drizzle melted butter on top. Now, it's ready for baking. For the full recipe and all the details, check the Snickerdoodle Cream Cheese Apple Pie 🥧 section. To make a flaky crust, keep your butter cold. Use unsalted butter, and cut it into small pieces. Blend it into the flour gently. You want small bits of butter to stay in the dough. This helps create layers. After mixing, chill the dough for at least 30 minutes. This step is key. It keeps the crust from shrinking when baking. You can adjust the spices to make the pie your own. If you love cinnamon, feel free to add more. Try adding a dash of ginger for a warm kick. If nutmeg isn’t your favorite, leave it out. Taste the filling before you bake it. This way, you can find the right balance of flavors that you enjoy most. Baking is both an art and a science. Make sure your oven is preheated to 375°F (190°C) before placing the pie in. This helps the crust rise and brown nicely. Use a pie shield or aluminum foil to cover the edges if they brown too quickly. Check the pie after 30 minutes. If the apples are soft and the crust is golden, it’s done. Let it cool for about 15 minutes before slicing. This helps the filling set. For the full recipe, check out the detailed instructions above. {{image_2}} If you need a gluten-free crust, use almond flour or coconut flour. Mix one cup of almond flour with 1/4 cup of melted butter. Add one egg and a pinch of salt. Blend it well. Press the dough into your pie pan. This will give you a tasty and safe option. While apples are classic, try other fruits too. Pears add a sweet twist. Cherries give a nice tartness. You can even mix fruits for more flavor. Just keep the spices, like cinnamon, to balance the sweetness. Nuts can add a great crunch! Walnuts or pecans work well. Chop them up and sprinkle them on top of the apple layer. You can also add oats to the topping for texture. This makes the pie even more delightful. For the full recipe, check out the Snickerdoodle Cream Cheese Apple Pie instructions above. To keep your leftover pie fresh, place it in the fridge. Use an airtight container or cover it with plastic wrap. This keeps the pie moist and tasty. It will last up to four days in the fridge. Make sure to slice the pie before storing. This way, it’s easy to grab a piece later. Freezing the pie works well too. First, let the pie cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. Write the date on it. This pie can last up to three months in the freezer. When you are ready to eat it, thaw it overnight in the fridge. For reheating, preheat your oven to 350°F (175°C). Place the pie in the oven for about 15-20 minutes. This warms it up without making it soggy. If you want, you can use the microwave. Heat it in 30-second bursts until warm. Enjoy the warm, creamy, and spiced goodness of your Snickerdoodle Cream Cheese Apple Pie again! Check the Full Recipe to enjoy this treat from scratch. Yes, you can make the crust ahead of time. Prepare it as directed. After rolling it out, wrap it in plastic wrap. Store it in the fridge for up to two days. If you want to freeze it, wrap it well and store it for up to three months. Just remember to let it thaw in the fridge overnight before using. The pie stays fresh in the fridge for about five days. Make sure to cover it well with plastic wrap or foil. This helps keep it moist and tasty. If you want to keep it longer, I suggest freezing it. The flavors still shine even after freezing and reheating. You can serve this pie with a dollop of whipped cream. Vanilla ice cream is another great option. It adds a nice creaminess that pairs well with the pie's flavors. Caramel sauce drizzled on top can also enhance the flavor. If you want to keep it light, serve it with a scoop of fresh fruit salad. Enjoy your delicious creations with friends and family! For the complete recipe, check out the Full Recipe. In this post, we explored how to make a Snickerdoodle Cream Cheese Apple Pie. We covered essential ingredients and substitutes, along with tips for choosing apples. You learned how to prepare the crust, fill the pie, and assemble it perfectly. We shared tricks for a flaky crust and ways to adjust spices to fit your taste. Lastly, we discussed storage, freezing, and reheating techniques. This pie is a delightful treat. By following these steps, you can impress everyone with your baking skills. Enjoy your tasty creation!

Snickerdoodle Cream Cheese Apple Pie

Discover the ultimate dessert with my Snickerdoodle Cream Cheese Apple Pie Delight Recipe! This mouthwatering treat blends the cozy flavors of snickerdoodles with creamy apple pie, perfect for any gathering. Learn all the essential ingredients, tips for selecting the best apples, and fun variations to make it your own. Get ready to bake a pie that will wow your family and friends! Click through for the full recipe and step-by-step instructions to create this delicious delight.
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Ingredients
  

For the Crust:

1 ½ cups all-purpose flour

½ cup unsalted butter, softened

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon baking powder

Pinch of salt

For the Filling:

4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

½ cup brown sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon lemon juice

For the Cream Cheese Layer:

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

Snickerdoodle Topping:

¼ cup granulated sugar

1 teaspoon cinnamon

1 tablespoon unsalted butter, melted

Instructions
 

Prepare the Crust: In a mixing bowl, combine the softened butter and granulated sugar until creamy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.

    Prepare the Filling: In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice until well coated. Set aside.

      Make the Cream Cheese Layer: In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.

        Roll Out the Crust: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Transfer the crust to the pie pan, trimming any excess hanging over the edges.

          Assemble the Pie: Spread the cream cheese mixture evenly over the crust. Layer the spiced apple mixture on top of the cream cheese.

            Prepare the Snickerdoodle Topping: In a small bowl, combine granulated sugar and cinnamon. Sprinkle the mixture evenly over the apples, and then drizzle the melted butter on top.

              Bake: Bake the pie in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown.

                Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing to let it set. Serve warm or at room temperature, optionally with whipped cream on the side.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8