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- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs - Extra chocolate chips and marshmallows for topping This list gives you everything to make a great S'mores Brownie Skillet. Each ingredient plays a key role. The butter adds moisture and richness. The sugars give sweetness and depth. Eggs bind everything together and add fluff. Flour and cocoa create the brownie base. Baking powder helps it rise, while salt enhances flavor. You can customize your skillet too! Try adding nuts like walnuts or pecans for crunch. You may also swap mini marshmallows for larger ones if you prefer. Want a bolder taste? Use dark chocolate chips instead of semi-sweet. The beauty of this recipe is its flexibility. You can mix and match to suit your taste. Enjoy getting creative! {{ingredient_image_1}} 1. Preheat the oven: Set your oven to 350°F (175°C). Preheating helps the brownies bake evenly. 2. Mixing wet ingredients: In a large bowl, combine 1 cup of melted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix until the blend is smooth. 3. Combining dry ingredients: In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This mix adds structure to your brownies. 4. Incorporating chocolate chips and marshmallows: Gradually stir the dry mix into the wet mix. Once combined, fold in 1 cup of chocolate chips and half of the mini marshmallows. This adds flavor and texture. 1. Greasing the skillet: Take a 12-inch cast iron skillet and grease it well. This helps prevent sticking. 2. Layering the brownie batter and toppings: Pour the brownie batter evenly into the skillet. Then, sprinkle 1 cup of graham cracker crumbs on top. Add the remaining mini marshmallows and extra chocolate chips for a tasty finish. 3. Baking time and temperature guidelines: Place the skillet in the preheated oven. Bake for 25-30 minutes. The edges should be set, and a toothpick should come out with a few moist crumbs. 1. Cooling time before serving: After baking, take the skillet out and let it cool for about 10 minutes. This helps the brownies set. 2. Serving suggestions and presentation tips: Serve the brownies warm straight from the skillet. Drizzle melted chocolate sauce on top and sprinkle extra graham crumbs. Add fresh berries for color. Enjoy this delightful treat! To get the best texture in your brownie skillet, focus on a few key steps. First, do not overmix the batter. Mix just until you see no dry flour. This keeps the brownies soft and chewy. Second, bake until just set. A toothpick should come out with a few moist crumbs. This will create a fudgy center. If you want to adjust sweetness, cut back on the granulated sugar. You can use half brown sugar and half granulated sugar for a richer taste. Adding a pinch of sea salt enhances the chocolate flavor, too. For a deeper chocolate taste, try using dark cocoa powder instead of regular cocoa. A 12-inch cast iron skillet works best for this recipe. It gives the brownies a nice crust while keeping the inside moist. If you do not have a cast iron skillet, a regular oven-safe skillet will also work. For baking, you will need basic tools like measuring cups, a mixing bowl, and a whisk. A rubber spatula is great for folding in chocolate chips and marshmallows. Lastly, a toothpick is essential to check for doneness. These simple tools will help you achieve the best results for your s'mores brownie skillet. Pro Tips Use Room Temperature Eggs: For a smoother batter, ensure your eggs are at room temperature before mixing them in. This helps create a better emulsion, leading to a fudgier brownie. Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough brownies, so be gentle! Adjust Baking Time for Chewy Brownies: For a gooey, chewy texture, check your brownies a few minutes before the suggested baking time. A toothpick should come out with some moist crumbs. Use High-Quality Chocolate: The chocolate chips you choose can greatly affect the flavor. Opt for high-quality chocolate for a richer taste in your brownies. {{image_2}} Gluten-free options You can make this dessert gluten-free by using a gluten-free flour blend. Many brands offer great mixes that work well in brownies. Just replace the all-purpose flour with an equal amount of gluten-free flour. Vegan substitutions To make this dessert vegan, swap eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Use a vegan butter or coconut oil in place of regular butter. Choose dairy-free chocolate chips for a tasty treat. Add-ins like nuts or fruit You can add chopped nuts, like walnuts or pecans, for a nice crunch. Dried fruits, such as cherries or cranberries, can add a sweet twist. Just fold them into the batter before baking. Experimenting with different toppings Feel free to get creative with toppings! Add peanut butter cups for a nutty taste or drizzle caramel sauce for extra sweetness. You can also use sliced bananas or fresh strawberries for a fruity flair. To keep your s'mores brownie skillet fresh, cool it first. Once it's cool, cover it tightly with plastic wrap or foil. Place it in the fridge. This keeps it tasty for about three days. If you want to save it longer, consider freezing. Cut the brownies into squares. Wrap each square in plastic wrap, then place them in a freezer-safe bag. This way, they can last for up to two months! To enjoy your brownies warm again, you can reheat them easily. For the oven, preheat it to 350°F (175°C). Place the brownie skillet in the oven for about 10-15 minutes. This warms them without drying them out. If you prefer the stovetop, heat a non-stick pan over low heat. Place a slice of brownie in the pan and cover it. Heat for about 5 minutes. This method keeps them nice and soft. When serving after storage, consider adding more marshmallows or chocolate on top. Melt some chocolate sauce and drizzle it over the warm brownies. This makes them even more delicious! Can I make this recipe ahead of time? Yes, you can prepare the brownie batter ahead of time. Mix the wet and dry ingredients, then store it in the fridge for up to 24 hours. When ready, pour it into the skillet and bake as directed. This way, you save time and can enjoy fresh brownies whenever you want. How do I prevent the brownies from burning? To avoid burning, keep an eye on the baking time. Start checking at 25 minutes. If the edges set but the center is still too soft, cover it with foil. This helps cook the center without overbaking the edges. Always use a toothpick to check for doneness; you want some moist crumbs, not wet batter. What can I use instead of mini marshmallows? If you don't have mini marshmallows, try using regular marshmallows cut in half. You can also use marshmallow fluff for a gooey texture. For a different twist, consider chocolate-covered marshmallows or even whipped cream on top after baking. In this post, I covered how to make a S'mores Brownie Skillet, with a detailed list of ingredients, step-by-step instructions, and helpful tips. You learned how to prepare, bake, and serve this delicious dessert. I also shared variations to customize your treat and storage tips for leftovers. Remember, you can adjust flavors and textures to suit your taste. Baking should be fun and easy, so don’t hesitate to experiment! Enjoy your S’mores Brownie Skillet and share it with friends!

S'mores Brownie Skillet

A deliciously gooey brownie skillet topped with chocolate chips, mini marshmallows, and graham cracker crumbs, reminiscent of classic s'mores.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • to taste extra chocolate chips and marshmallows for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until smooth.
  • Add in the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until combined.
  • Fold in the chocolate chips and half of the mini marshmallows into the brownie batter.
  • Grease a 12-inch cast iron skillet and spread the brownie mixture evenly across the bottom.
  • Sprinkle the graham cracker crumbs over the top of the brownie batter. Place the remaining mini marshmallows and extra chocolate chips on top of the graham cracker layer for a delicious finish.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  • Once baked, remove the skillet from the oven and let it cool for about 10 minutes before serving.

Notes

Serve the brownies warm directly from the skillet. Drizzle with melted chocolate sauce and sprinkle some extra graham crumbs on top for that authentic s'mores vibe. Add some fresh berries on the side for a pop of color!
Keyword brownies, s'mores, skillet dessert