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- 2 cups tortellini (fresh or frozen) - 1 can (28 oz) crushed tomatoes - 1 can (15 oz) tomato sauce - 1 medium onion, diced - 3 cloves garlic, minced - 2 cups vegetable broth - 1 cup heavy cream - 1 cup grated Parmesan cheese I love using tortellini in this dish. It adds a nice bite and flavor. You can choose fresh or frozen, depending on what you have. Crushed tomatoes and tomato sauce create a rich base that makes the dish comforting and hearty. Diced onion and minced garlic bring a base of flavor. Vegetable broth adds depth and keeps it light. Heavy cream and Parmesan cheese make it creamy and delicious. - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste For seasonings, I use dried basil and oregano. They give that classic Italian taste. Garlic powder adds a punch of flavor. Don’t forget salt and pepper! Taste as you go, adjusting to your liking. - Fresh basil leaves Fresh basil leaves are optional but highly recommended. They add a burst of color and freshness. Just sprinkle them on top before serving for a lovely touch. Start by gathering your slow cooker. In it, combine these ingredients: - 1 can (28 oz) crushed tomatoes - 1 can (15 oz) tomato sauce - 1 medium onion, diced - 3 cloves garlic, minced - 2 cups vegetable broth Mix them well. Now, add your dried herbs: - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 teaspoon garlic powder Stir to blend all the flavors together. This base will create a rich sauce for your tortellini. You can cook on low for 4 hours or high for 2 hours. If you use fresh tortellini, add it halfway through cooking. That means add it after 2 hours on low or 1 hour on high. If your tortellini is frozen, toss it in at the end of cooking. This way, it stays tender and doesn’t overcook. Once the cooking time is done, it’s time for the creamy finish. Stir in: - 1 cup heavy cream - 1 cup grated Parmesan cheese Mix until everything is smooth and creamy. Taste and adjust the seasoning with salt and pepper. Let it cook on low for an extra 15-20 minutes. This step makes sure it’s heated through and extra creamy. Give it a final stir and, if you like, add fresh basil leaves on top for a pop of color and flavor. To get that rich, creamy texture, always add heavy cream. It enhances flavor and gives the dish a silky feel. When you stir in the cream, do it gently. This helps keep it smooth. Here are a few tips to avoid curdling: - Add cream at the end: Always mix in heavy cream after cooking. This prevents it from breaking down. - Use low heat: If you must heat it again, keep it on low. High heat can cause separation. Choosing the right tortellini is key. You can use fresh or frozen tortellini. Fresh tortellini cooks faster and adds a nice texture. Frozen tortellini is convenient, too, and holds up well. For the best taste, I recommend these brands: - Giovanni Rana: Known for its fresh pasta and great flavors. - Buitoni: Offers a variety of frozen options that taste homemade. Want to make your dish special? Consider adding vegetables or protein. Spinach, mushrooms, or bell peppers work great. They add nutrition and color. For protein, try adding cooked chicken or sausage. This makes the meal heartier. Don't forget to customize your seasonings. You can try: - Red pepper flakes: For a spicy kick. - Italian seasoning: For extra herb flavor. Mix and match to find your favorite flavor profile! {{image_2}} For a tasty vegetarian dish, you can switch the broth. Use vegetable broth instead of chicken broth. This simple swap adds great flavor while keeping it meat-free. You can also add more veggies like spinach, mushrooms, or bell peppers. These add color and nutrition. Toss them in during the last hour of cooking. They will soften nicely and blend with the sauce. Want to make it heartier? Try adding cooked chicken or sausage. They mix well with the creamy sauce. Simply add them in during the last 30 minutes of cooking. Adding protein not only boosts flavor but also makes the dish more filling. Each bite will give you a satisfying taste and texture. Feeling adventurous? You can change the sauce too! Try using pesto for a fresh twist. You can also mix in alfredo sauce for a richer flavor. Combining these sauces can make the dish unique. Just stir them in when you add the cream. This way, you create a whole new taste experience. Enjoy experimenting! To store your Slow Cooker Creamy Tomato Tortellini leftovers, let it cool first. Then, place it in an airtight container. This keeps it fresh and avoids spills. Use glass or BPA-free plastic containers for the best results. If you want to freeze this dish, it’s best to freeze before adding the heavy cream and cheese. This way, you keep the texture and flavor. Pour the cooled dish into freezer-safe bags or containers. When ready to eat, defrost it in the fridge overnight. Reheat on the stove or in the microwave until hot. In the fridge, the dish lasts for about 3 to 4 days. In the freezer, it can last for up to 3 months. Check for signs that it’s no longer good. If you see mold or if it smells off, it’s best to toss it. Always trust your senses to keep meals safe. Yes, you can prepare this dish ahead of time. To do this, make the sauce base first. Combine the crushed tomatoes, tomato sauce, onion, garlic, and broth in your slow cooker. Add the dried basil, oregano, and garlic powder. After mixing, cover and store it in the refrigerator. When you're ready to cook, just heat it in the slow cooker. Then add tortellini at the right time. Absolutely! You can experiment with different cheeses. Some great options include mozzarella, ricotta, or even a mix of cheeses. Each cheese brings its own flavor and texture. For a sharper taste, try using aged cheddar. Just remember to adjust the amount based on how strong you want the flavor to be. This creamy dish pairs well with many sides. A simple green salad adds freshness. You could also serve it with garlic bread for a crunchy bite. For a heartier meal, offer some grilled chicken or roasted veggies. These sides make your meal more balanced and tasty! This post covered how to make a creamy tomato tortellini dish. We discussed key ingredients like tortellini, crushed tomatoes, and heavy cream. You learned step-by-step instructions, tips for creaminess, and how to customize flavors. Feel free to experiment with variations or add protein for a heartier meal. Remember how to store leftovers and the signs to look for when checking their freshness. Enjoy your delicious creation, and don't hesitate to share it with others!

Slow Cooker Creamy Tomato Tortellini

Indulge in the rich flavors of Slow Cooker Creamy Tomato Tortellini that will warm your heart! This easy recipe combines tortellini, crushed tomatoes, and creamy cheese for a delicious meal the whole family will love. Perfect for busy weeknights, just set your slow cooker and enjoy. Ready to savor this creamy delight? Click through for the full recipe and make it tonight! #SlowCookerRecipes #TomatoTortellini #ComfortFood #EasyDinnerIdeas
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Ingredients
  

2 cups tortellini (fresh or frozen)

1 can (28 oz) crushed tomatoes

1 can (15 oz) tomato sauce

1 medium onion, diced

3 cloves garlic, minced

2 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon garlic powder

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

In the slow cooker, combine the crushed tomatoes, tomato sauce, diced onion, minced garlic, vegetable broth, dried basil, dried oregano, and garlic powder. Stir well to combine.

    Cover and cook on low for 4 hours or high for 2 hours. If using fresh tortellini, add it halfway through the cooking time (after about 2 hours on low or 1 hour on high). If using frozen tortellini, add it in at the end of the cooking time.

      After the cooking time is up, stir in the heavy cream and grated Parmesan cheese until well blended.

        Season with salt and pepper to taste. Allow the tortellini to cook an additional 15-20 minutes on low, until heated through and creamy.

          Once done, give it a final stir and garnish with fresh basil leaves if desired.

            Prep Time: 15 mins | Total Time: 4 hrs 20 mins | Servings: 6