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- 2 cans (21 oz each) apple pie filling - 1 teaspoon cinnamon - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter, melted - 1 cup caramel sauce - 1 cup chopped pecans (optional) - Vanilla ice cream, for serving To make this slow cooker caramel apple dump cake, gather your ingredients first. You need two cans of apple pie filling. This gives a sweet and fruity base. Next, grab one teaspoon of cinnamon. It adds warmth and spice to the cake. You will also need one box of yellow cake mix. This makes up the cake layer. For richness, use one cup of melted unsalted butter. It helps to create a moist texture. A cup of caramel sauce is a must for that gooey delight. If you like crunch, consider adding one cup of chopped pecans. They are optional but very tasty. Lastly, have some vanilla ice cream ready for serving. It pairs perfectly with the warm cake. This simple list of ingredients makes it easy to whip up a delicious dessert. Keep these in mind as you prepare to create this delightful treat! - First, combine the apple pie filling and cinnamon in a mixing bowl. Stir this well to spread the cinnamon evenly through the filling. The warm smell of cinnamon will fill your kitchen. It sets the stage for a cozy dessert. - Next, prepare your slow cooker. Spray the inside with non-stick cooking spray. This step helps the cake slide out easily once it’s done. - Now, layer the ingredients. Pour the apple filling mixture into the bottom of the slow cooker. Spread it out evenly. Then, sprinkle the dry yellow cake mix over the top of the apple filling. Do not mix; just let it rest there. - Set the cooking time and temperature next. Cover your slow cooker and cook on low for 3 to 4 hours. You want the top to be golden brown, and the edges should bubble gently. - Checking for doneness is key. After about 3 hours, peek under the lid. If the top looks golden, it’s ready. If not, let it cook a bit longer. - Allow the cake to cool for about 10 to 15 minutes before serving. This helps the flavors settle and makes serving easier. - For ideal serving suggestions, dish it out warm in bowls. Top each serving with a scoop of vanilla ice cream. Drizzle more caramel sauce on top for extra sweetness. This brings your dessert to a whole new level. Enjoy! - Ensuring even cooking: To cook your cake evenly, layer the apple filling on the bottom first. Spread it out well. Sprinkle the dry cake mix on top without stirring. This helps avoid raw spots. - Avoiding soggy cake layers: Drizzle melted butter carefully over the cake mix. This keeps the top from getting too wet. If you add pecans, place them on top of the butter layer. They add a nice crunch. - Adding spices or extracts: Feel free to spice things up! Try adding a pinch of nutmeg or a splash of vanilla extract. This can boost the flavor of your apple pie filling. - Creative topping ideas: When serving, think beyond just ice cream. Add whipped cream, or sprinkle chopped nuts on top. A drizzle of caramel sauce makes it even better. You can also use chocolate sauce for a twist! {{image_2}} You can switch the apple pie filling for other flavors. Cherry and blueberry pie fillings work great. They add a fun twist. Each fruit brings a unique taste that is sure to please everyone. Try mixing different fillings for a layered effect. This gives you a new dessert each time. If you need gluten-free options, use a gluten-free cake mix. Many brands make tasty alternatives. For vegan choices, replace the butter with coconut oil. You can also swap the caramel sauce for a vegan version. These small changes keep the dessert just as delicious while meeting your needs. You can change up the toppings for more variety. Instead of pecans, try walnuts or almonds. Each nut adds a different crunch and flavor. For a fun twist, swap the caramel sauce with chocolate sauce. This creates a rich and sweet dessert that chocolate lovers will adore. Play around with toppings for your perfect blend! After you finish your Slow Cooker Caramel Apple Dump Cake, let it cool. Cooling helps prevent sogginess. Once it cools, wrap the cake in plastic wrap or foil. This keeps it fresh. For best results, store it in an airtight container. This helps it stay moist and tasty. If you don’t have one, you can leave it uncovered. Just remember, uncovered storage may dry it out faster. When you're ready to enjoy leftovers, you can reheat your cake. Use a microwave for quick warming. Place a piece on a plate and heat for about 30 seconds. If you prefer oven reheating, set it to 350°F. Place the cake in a baking dish, cover it with foil, and heat for 10-15 minutes. This keeps the texture nice. As you reheat, check it often. You want it warm but not too hot. Enjoy your cake just like the first time! Can I make this recipe in advance? Yes, you can prepare the layers in advance. Mix the apple pie filling and cinnamon. Layer the filling and cake mix in the slow cooker. Cover it and store it in the fridge. When you're ready, just drizzle the butter and caramel sauce before cooking. How do I know when it's done cooking? Check the top of the cake. It should be golden brown. The edges should bubble a bit. You can also insert a toothpick into the center. If it comes out clean, it’s done. Can I use a different type of cake mix? Absolutely! You can use chocolate, spice, or even white cake mix. Each will give a unique twist. Just remember to adjust any spices based on your choice for the best flavor. What can I serve with Slow Cooker Caramel Apple Dump Cake? I love serving it warm with a scoop of vanilla ice cream. You can also drizzle more caramel sauce on top. Whipped cream or nuts can add a nice touch too! How long does leftovers last? Leftovers can last about 3-4 days in the fridge. Store them in an airtight container. Just reheat a portion in the microwave when you're ready to enjoy it again. This article covered how to make a Slow Cooker Caramel Apple Dump Cake. You learned about the key ingredients, easy preparation, and cooking steps. I shared tips for perfect slow cooking and suggested fun variations. Finally, you discovered smart storage and reheating methods for leftovers. In short, this recipe is simple and delicious. Enjoy making it for family or friends!

Slow Cooker Caramel Apple Dump Cake

Indulge in the irresistible flavors of Slow Cooker Caramel Apple Dump Cake! This easy recipe combines sweet apple pie filling, warm cinnamon, and decadent caramel for a dessert that’s perfect any time of year. With just a few simple ingredients, you’ll have a delightful treat ready in a few hours. Craving something sweet? Click through to explore the full recipe and make this crowd-pleaser for your next gathering!
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Ingredients
  

2 cans (21 oz each) apple pie filling

1 teaspoon cinnamon

1 box (15.25 oz) yellow cake mix

1 cup unsalted butter, melted

1 cup caramel sauce

1 cup chopped pecans (optional)

Vanilla ice cream, for serving

Instructions
 

In a mixing bowl, combine the apple pie filling and cinnamon. Stir well to distribute the cinnamon evenly.

    Spray the inside of your slow cooker with non-stick cooking spray.

      Pour the apple pie filling mixture into the bottom of the slow cooker, spreading it evenly.

        Sprinkle the dry yellow cake mix evenly over the apple filling. Do not mix; just layer it on top.

          Drizzle the melted butter over the top of the cake mix, ensuring it covers as much area as possible.

            If using, sprinkle the chopped pecans over the melted butter layer for added crunch.

              Drizzle caramel sauce over the entire top of the cake mix.

                Cover the slow cooker with the lid and cook on low for 3-4 hours or until the top is golden brown and the edges are bubbling.

                  Once done, remove the lid and let the cake cool for about 10-15 minutes before serving.

                    Prep Time: 10 minutes | Total Time: 3 hours 15 minutes | Servings: 8

                      - Presentation Tips: Serve warm in bowls topped with a scoop of vanilla ice cream and an extra drizzle of caramel sauce for a deliciously indulgent dessert.