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- 2 cups cooked chicken, shredded - 1 (8 oz) package cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup blue cheese dressing - 1/2 cup hot sauce (such as Frank’s RedHot) - 1/2 cup Greek yogurt - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper To make the best Slow Cooker Buffalo Chicken Dip, gather all your ingredients first. This mix of creamy and spicy makes a great dip. You need two cups of cooked chicken. Shredded chicken works best. Then, grab a pack of cream cheese. It should be softened for easy mixing. Next, you’ll need a cup of shredded cheddar cheese. This adds a rich flavor. For a tangy kick, use half a cup of blue cheese dressing. Hot sauce is a must! You need half a cup, and I recommend Frank’s RedHot for the best taste. For extra creaminess, add half a cup of Greek yogurt. It balances the heat and thickens the dip. Season with one teaspoon each of garlic powder and onion powder. These spices add depth to the flavor. Lastly, sprinkle in a bit of salt and black pepper to taste. - Fresh celery sticks - Tortilla chips For serving, fresh celery sticks and crispy tortilla chips are perfect. The cool crunch of celery pairs well with the warm, spicy dip. Tortilla chips add a fun, crunchy element. They are great for scooping up all that yummy dip! - Mix softened cream cheese, shredded chicken, and Greek yogurt. - Incorporate the hot sauce and blue cheese dressing. Start by taking your softened cream cheese. If it's not soft, it will not mix well. I like to let it sit out for about 30 minutes before use. Once it’s soft, add in your shredded chicken. You can use rotisserie chicken for speed. Next, add Greek yogurt. This adds creaminess and a bit of tang. Now, pour in your hot sauce. Frank’s RedHot is a popular choice for its bold flavor. Lastly, mix in the blue cheese dressing for that classic finger-licking taste. Stir everything until well combined. - Combine all ingredients in the slow cooker. - Set slow cooker to low heat and cover. Now it’s time to transfer everything into the slow cooker. Make sure to scrape all the mixture in there. Set your slow cooker to low heat. Cover it and let it work its magic. Cooking on low is key to getting that creamy texture. You’ll want to let it cook for about 2-3 hours. - Stir occasionally while cooking. - Serve hot and garnish if desired. As your dip cooks, be sure to stir it occasionally. This helps everything mix evenly and prevents sticking. After 2-3 hours, your dip should be hot and bubbly. When it’s done, give it one last good stir. You can serve it right from the slow cooker. If you want to impress, garnish with extra cheese or some green onions on top. Enjoy your tasty creation with fresh celery sticks and tortilla chips! To make your dip smooth, stir it well while it cooks. I recommend stirring every 30 minutes. This keeps all the flavors blended. Each slow cooker works a bit differently. Keep an eye on your dip. If it cooks too fast, you can lower the heat. For thicker dip, cook a little longer. Want more heat? Add extra hot sauce to kick it up. I love using Frank’s RedHot for this dip. If you want fresh taste, try adding herbs like parsley or chives. They bring a nice pop of flavor. Serve the dip hot right from the slow cooker. This keeps it warm for your guests. For a nice touch, sprinkle some cheese on top. You can also add green onions for color. For dipping, fresh celery sticks work great. Tortilla chips are a crowd favorite, too! {{image_2}} You can change a few ingredients in Buffalo chicken dip. - Use mozzarella cheese instead of cheddar for a milder taste. - Try non-dairy cream cheese if you want a dairy-free option. These swaps give you a dip that fits your needs. You can enjoy the same great flavors without sticking to the original recipe. Want it less spicy? You can make it milder. - Reduce the hot sauce to 1/4 cup or use a milder brand. - Add a touch of honey to balance the heat. If you love spice, kick it up a notch. - Use spicy hot sauces like Sriracha or habanero sauce. - Add sliced jalapeños for extra heat and crunch. These adjustments let you create a dip that suits your taste. You can make this dip fit many diets. - For gluten-free, check that your hot sauce and blue cheese are safe. - Use low-fat cream cheese and Greek yogurt for a lighter dip. These swaps help you enjoy the dip without worry. You can savor every bite while sticking to your health goals. To keep your buffalo chicken dip fresh, store leftovers in an airtight container. Place the dip in the fridge within two hours of serving. It should last for up to three days. To freeze the dip, place it in a freezer-safe container. Make sure to leave some space at the top for expansion. It will stay good for about two months in the freezer. You can reheat your dip in the microwave or the slow cooker. If using the microwave, heat it in short bursts. Stir it often to make sure it warms evenly. For the slow cooker, set it on low and heat until hot. This may take about 30 minutes. Always stir the dip to keep its creamy texture. Enjoy your buffalo chicken dip just as you made it! You can keep Slow Cooker Buffalo Chicken Dip in the fridge for about 3 to 5 days. Store it in an airtight container to keep it fresh. If you want to keep it longer, freeze it for up to 3 months. Yes, you can prepare this dip ahead of time. Mix everything in the slow cooker, cover it, and store it in the fridge. When you're ready to eat, just set the slow cooker to low heat, and cook it for 2-3 hours. Yes, Slow Cooker Buffalo Chicken Dip can be gluten-free! Just make sure to use gluten-free hot sauce and blue cheese dressing. Always check labels to ensure all ingredients are safe. You can serve buffalo chicken dip with: - Fresh celery sticks - Tortilla chips - Crackers - Sliced vegetables These options are great for dipping and add crunch to your meal. No, it's best to use cooked chicken. Raw chicken needs more time to cook through. Plus, cooked chicken keeps the dip creamy and tasty. If you want to use raw chicken, cook it separately before adding it to the dip. We covered the key ingredients, step-by-step instructions, and helpful tips for making Slow Cooker Buffalo Chicken Dip. You learned how to adjust flavors and textures to suit your tastes. Storing leftovers and reheating tips ensure you can enjoy this dish multiple times. In the end, this dip is simple to make and fun to share. You can easily customize it to meet your needs. Enjoying great food together brings people closer, and this dip does just that.

Slow Cooker Buffalo Chicken Dip

Get ready to spice up your game day with this easy Spicy Slow Cooker Buffalo Chicken Dip! Packed with creamy textures and bold flavors, this dip features shredded chicken, cream cheese, and a kick of hot sauce. Perfect for pairing with celery sticks and tortilla chips, it’s a crowd-pleaser that takes just 10 minutes of prep. Click through to explore this delicious recipe and make your next gathering unforgettable!
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Ingredients
  

2 cups cooked chicken, shredded

1 (8 oz) package cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup blue cheese dressing

1/2 cup hot sauce (such as Frank’s RedHot)

1/2 cup Greek yogurt

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh celery sticks and tortilla chips for serving

Instructions
 

In the slow cooker, combine the softened cream cheese, shredded chicken, and Greek yogurt. Stir until well mixed.

    Add the hot sauce, blue cheese dressing, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper to the mixture.

      Mix all the ingredients thoroughly until evenly combined.

        Set the slow cooker to low heat, cover, and cook for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.

          Once done, give it a good stir to ensure all ingredients are well blended.

            Serve hot, garnished with additional cheddar cheese or blue cheese crumbles if desired.

              Prep Time: 10 mins | Total Time: 2-3 hours | Servings: 8

                - Presentation Tips: Serve directly from the slow cooker, accompanied by fresh celery sticks and tortilla chips on the side for dipping. You can also sprinkle some chopped green onions on top for added color and flavor.