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- 2 cups cooked chicken, shredded - 1/4 cup buffalo sauce (adjust to taste) - 1/2 cup cream cheese, softened - 1/2 cup cheddar cheese, shredded - 1/4 cup chopped green onions - 4 large tortillas (flour or whole wheat) - 1 cup lettuce, shredded - 1/2 cup ranch dressing (optional) To make simple buffalo chicken wraps, you need a few key ingredients. Start with cooked chicken. I prefer to use rotisserie chicken for ease. Next, buffalo sauce gives the wraps their signature kick. Adjust the amount based on how spicy you want it. Cream cheese adds creaminess, while cheddar cheese brings flavor. Chopped green onions add freshness and a nice crunch. Choose between flour or whole wheat tortillas based on your taste. Shredded lettuce provides a refreshing crunch. You can add ranch dressing on top for extra flavor. This is optional, but highly recommended. - Try different sauces like barbecue or teriyaki for unique flavors. - Use mozzarella or pepper jack cheese for a twist on taste and texture. - Swap tortillas for lettuce wraps for a low-carb option. These swaps keep the recipe fun and fresh. Feel free to experiment and find what you like best. - Each wrap has about 350 calories, but this can vary based on ingredients. - Contains proteins from chicken and cheese, along with fats from cream cheese. - Buffalo sauce adds flavor but also some sodium. Balance this with fresh veggies. Understanding the nutritional value helps you enjoy your meal while being mindful of what you eat. Plus, the key ingredients offer health benefits. Chicken provides protein, while green onions have vitamins and antioxidants. How to prep the chicken for shredding First, use cooked chicken. You can use rotisserie chicken or boil your own. Let the chicken cool a bit. This makes it easier to handle. Next, use two forks to shred the chicken. Pull the chicken apart into small pieces. This helps the flavors mix well later. Steps to soften cream cheese Take the cream cheese out of the fridge. Leave it at room temperature for about 10 minutes. You can also microwave it for 10 to 15 seconds. Make sure it is soft but not melted. This soft cream cheese will mix easily with the chicken. Mixing the buffalo chicken filling In a large bowl, combine the shredded chicken and buffalo sauce. Stir well until the chicken is fully coated. Then, add the softened cream cheese. Mix it until smooth and creamy. After that, add shredded cheddar cheese and chopped green onions. Be sure to mix everything well. Season it with salt and pepper to taste. Assembling the wraps properly Lay out the tortillas on a flat surface. Start by adding a layer of shredded lettuce on each tortilla. Next, scoop some buffalo chicken mixture onto one end. Do not overfill it, or it will be hard to roll. Rolling techniques for tight wraps To roll, fold the sides of the tortilla in first. Then, roll it tightly from the end with the filling. This helps keep everything inside. If you want, you can cut the wrap in half. This makes it easier to hold and eat. Drizzling ranch dressing and garnishing tips If you like, drizzle ranch dressing over the chicken filling before rolling. This adds a nice creamy taste. For a pop of color, sprinkle extra chopped green onions on top. You can also serve extra buffalo sauce on the side for dipping. Enjoy your simple buffalo chicken wraps! For the full recipe, check out the instructions above. You can easily make these wraps your own. Here’s how: - Adding vegetables for crunch: Try adding sliced bell peppers, cucumbers, or shredded carrots. These veggies give a nice crunch and extra flavor. You can also add some diced celery for that classic buffalo wing taste. - Changing the heat level of buffalo sauce: If you like it spicy, add more buffalo sauce. If you prefer it mild, use less sauce or mix in some honey. You could also try a milder hot sauce for a different flavor. Storing leftovers correctly keeps your wraps fresh and tasty: - Best practices for wrapping and storing leftovers: Wrap each buffalo chicken wrap tightly in plastic wrap. This keeps air out and helps them stay fresh. Place them in an airtight container in the fridge. - Reheating suggestions without losing texture: To reheat, unwrap the wrap and place it in a skillet over low heat. Heat for about 5 minutes on each side. This helps keep the tortilla soft and warm without getting soggy. Pair your wraps with tasty sides and drinks for a complete meal: - Complementary sides that pair well: Serve with carrot sticks, celery, or a fresh salad. These sides add crunch and balance out the spice of the wraps. - Beverage ideas to enhance the meal experience: Cold drinks like iced tea or lemonade are great choices. You could also serve a light beer or a crisp soda to cool down the heat. For the full recipe, check out the detailed steps above. {{image_2}} You can switch up the wrap base for your buffalo chicken. Lettuce wraps are great for a low-carb choice. They keep the meal light and fresh. Just use large leaves of romaine or butter lettuce. Also, if you need gluten-free options, there are many tortillas made from rice or corn. These still taste great and hold all the fillings. Feel free to change the protein in your wraps. Turkey is a tasty alternative. It works well with buffalo sauce and adds a different flavor. If you want a plant-based option, use chickpeas or tofu. You can also grab quick deli meats from the store. These can save time and make meal prep easier. Get creative with flavors! You can try different sauces like BBQ or honey mustard. These add a unique taste to your wraps. If you like a hint of sweetness, toss in apple slices. The crunch of apples balances the spice of the buffalo sauce. It’s fun to mix and match until you find your favorite combination. To make your Buffalo chicken wraps shine, choose a nice platter. A colorful plate adds charm. Lay the wraps side by side for a neat look. You can cut them in half to show the filling. This helps guests see the tasty mix inside. For gatherings, stack them up or arrange in a circle. Add some chips or veggies on the side for fun. Guests will love the mix of colors and textures. Garnishing can take your wraps to the next level. Use fresh herbs like cilantro or parsley for a pop of green. Sprinkle some extra chopped green onions on top for color. You can also add a few slices of jalapeño for spice. When using plates, think about height and balance. A tall stack of wraps looks impressive. You can use small bowls for sauces to add flair. This makes dipping easy and neat. Sauces can make your meal even better. Ranch dressing is a classic choice for dipping. You can also try blue cheese for a bold flavor. For those who like heat, serve extra buffalo sauce. Create a sauce platter with small bowls of different dips. This gives guests options to choose from. Each dip adds a new taste to the wraps. Your guests will enjoy mixing flavors and trying new things. For the full recipe, check out the link! To store Buffalo Chicken Wraps, wrap each one tightly in plastic wrap or foil. Place them in an airtight container to keep them fresh. Store in the fridge for up to three days. This method helps maintain the flavor and texture of the wraps. Yes, you can freeze Buffalo Chicken Wraps. To freeze, wrap each one in plastic wrap and place them in a freezer-safe bag. They can last up to two months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. You can heat them in the oven or microwave until warm. Buffalo Chicken Wraps pair well with many sides. Consider serving them with carrot sticks, celery, or a fresh salad. For a hearty meal, try some crispy fries or potato wedges. For drinks, iced tea and soda are great choices, or try a light beer for a fun twist. The prep time for this recipe is just 15 minutes. Here’s a quick breakdown: - Shred the chicken: 5 minutes. - Mix the buffalo sauce and cream cheese: 3 minutes. - Assemble the wraps: 7 minutes. This quick process makes it easy to whip up a tasty meal in no time. For the full recipe, check out the detailed steps above. This blog post shared how to make tasty Buffalo Chicken Wraps. We covered the key ingredients and tips for swaps. I also detailed preparation steps and easy cooking methods. You learned fun ways to customize your wraps and how to store them. Incorporating various flavors and options keeps meals exciting. Whether for a quick lunch or a festive gathering, these wraps deliver. Enjoy experimenting, and make this your go-to recipe for deliciousness!

Simple Buffalo Chicken Wraps

Discover the perfect game day treat with these delicious Spicy Buffalo Chicken Wraps! Made with tender shredded chicken, creamy buffalo and cheddar cheese, and fresh greens, these wraps are quick to prepare and bursting with flavor. In just 15 minutes, you can whip up a satisfying meal that will impress your friends and family. Click through for the full recipe and get ready to enjoy this tasty delight!
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Ingredients
  

2 cups cooked chicken, shredded

1/4 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup cheddar cheese, shredded

1/4 cup chopped green onions

4 large tortillas (flour or whole wheat)

1 cup lettuce, shredded

1/2 cup ranch dressing (optional for drizzling)

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded chicken and buffalo sauce, mixing until the chicken is well-coated.

    Add the softened cream cheese to the chicken mixture and stir until creamy and combined.

      Incorporate the shredded cheddar cheese and chopped green onions, mixing them into the chicken mixture. Season with salt and pepper to taste.

        Lay out the tortillas on a flat surface and evenly distribute the lettuce among them.

          Scoop the buffalo chicken mixture onto each tortilla, placing it toward one end.

            If desired, drizzle some ranch dressing over the chicken mixture for added creaminess.

              Roll each tortilla tightly, folding in the sides to create a wrap. Cut in half if desired for easier handling.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the wraps on a platter with extra buffalo sauce and ranch dressing on the side for dipping. Garnish with additional chopped green onions for a pop of color.