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- 4 salmon fillets (about 6 oz each) - 1 bunch broccolini, trimmed - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce (low-sodium) - 1 tablespoon honey - 2 cloves garlic, minced - 1 teaspoon fresh ginger, minced - Sesame seeds, for garnish - Lemon wedges, for serving Gather these items before you start cooking. The salmon fillets are the stars of this dish. They bring a rich flavor and nice texture. Broccolini adds a fresh, crisp bite. The sweet chili sauce ties it all together with its sweet and spicy notes. For the marinade, mix soy sauce, honey, garlic, and ginger. This blend adds depth and enhances the salmon's taste. Use fresh garlic and ginger for the best results. Don’t forget the sesame seeds! They add crunch and a nutty flavor. Lemon wedges are perfect for squeezing over the dish when served. This simple setup makes a great meal that impresses everyone! First, you need to preheat the oven. Set it to 400°F (200°C). This heat will help cook the salmon and broccolini just right. Next, take a large baking sheet and line it with parchment paper. This makes cleanup easy. Plus, it helps keep your food from sticking. Now, let’s make the marinade. In a small bowl, whisk together these ingredients: - 1/4 cup sweet chili sauce - 2 tablespoons low-sodium soy sauce - 1 tablespoon honey - 2 cloves garlic, minced - 1 teaspoon fresh ginger, minced Mix these well until they blend smoothly. The sweet and spicy notes of the sauce will bring great flavor to your dish. Time to put it all together! Place the salmon fillets on one side of the baking sheet. Season them with salt and pepper. Pour half of the marinade over the fillets, making sure they are fully coated. On the other side, arrange the broccolini. Drizzle it with olive oil and sprinkle some salt and pepper. Toss the broccolini to coat it evenly. Now it’s time to cook! Roast the salmon and broccolini in the oven for about 12 to 15 minutes. The salmon should be cooked through and flake easily with a fork. Meanwhile, the broccolini should be tender but still crisp. In the last 2 minutes, pour the remaining marinade over the salmon and broccolini. This will help caramelize the sauce and add a tasty glaze. Once everything is cooked, take it out of the oven. Sprinkle sesame seeds over the salmon and broccolini for extra crunch. Serve hot with lemon wedges on the side. Enjoy your delightful meal! How do you check salmon doneness? You should cook salmon until it flakes easily with a fork. Use a fork to gently poke the thickest part. If it breaks apart, it's ready. Typically, salmon needs about 12-15 minutes at 400°F (200°C). The internal temperature should reach 145°F (63°C). How do you ensure broccolini stays tender? To keep broccolini tender, avoid overcooking it. Roast it with the salmon for about 12-15 minutes. Check it near the end of cooking. It should be bright green and still crisp. What alternative sauces can you try? You can switch the sweet chili sauce for teriyaki or hoisin sauce. These sauces will add unique flavors. You might also enjoy a simple lemon-garlic blend for a fresh taste. What additional spices can you add for flavor? Try adding red pepper flakes for heat or smoked paprika for depth. A pinch of cumin can also give an earthy twist. Experiment with what you like best. What are some serving suggestions for visual appeal? Serve the salmon and broccolini on a large platter. Arrange lemon wedges around the edges. This adds color and makes it look inviting. What garnishing options with herbs can you use? Sprinkle fresh cilantro or parsley over the dish. You can also use chives for a mild onion flavor. This will add bright color and fresh taste. {{image_2}} You can switch up the broccolini for other veggies. Try using asparagus, green beans, or bell peppers. These vegetables also roast well and add great color. If you want to focus on seasonal options, consider zucchini in summer or Brussels sprouts in fall. Each choice gives a fresh taste to your meal. Want to spice things up? Add chili flakes or sriracha to the marinade. This gives the dish a nice kick. For a sweeter touch, swap the sweet chili sauce for teriyaki sauce or hoisin sauce. These sauces offer different flavors while keeping that sweet profile. If you need low-sodium options, use low-sodium soy sauce as the recipe suggests. This keeps your dish tasty without too much salt. For gluten-free needs, check the label on your soy sauce. There are gluten-free brands available that work just as well. You can still enjoy this meal while sticking to your diet. Store any leftover salmon and broccolini in an airtight container. This helps keep them fresh. Place the container in your fridge. The dish lasts about 3 days. After that, the quality may drop. To reheat salmon and broccolini, use the oven or the microwave. For the oven, set it to 350°F (175°C). Place the dish on a baking sheet and heat for about 10 minutes. If using the microwave, heat in short bursts of 30 seconds. This helps avoid overcooking. Salmon should stay moist and tender. You can freeze the dish, but it’s best to eat it fresh. If you freeze it, pack the salmon and broccolini in a freezer-safe bag. Remove as much air as possible. To thaw, place it in the fridge overnight. Reheat as mentioned above. This method keeps the flavors nice. For salmon, cooking time varies with thickness. A 6 oz fillet cooks in about 12-15 minutes at 400°F (200°C). Thicker fillets may need an extra 2-3 minutes. Always check that the salmon flakes easily with a fork. This ensures it is fully cooked and safe to eat. Sweet chili salmon pairs well with: - Steamed rice - Quinoa - Roasted sweet potatoes - Mixed green salad These sides balance the flavors and round out your meal nicely. Each option adds nutrition and texture. Yes, you can prep this dish ahead. Marinate the salmon and broccolini for 30 minutes to an hour before cooking. Store them in the fridge until you’re ready to bake. You can also roast everything and store leftovers in the fridge for up to three days. Just reheat gently to avoid overcooking. Broccolini is not the same as broccoli. It is a hybrid of broccoli and Chinese broccoli. Broccolini has smaller florets and longer stems. It is more tender and has a sweeter taste than broccoli. Nutritionally, both are healthy, but broccolini has more vitamin C and iron per serving. This recipe highlights the simple yet delicious process of making sweet chili salmon with broccolini. You learned about essential ingredients, step-by-step cooking, and helpful tips. Experimenting with variations can keep meals fresh and exciting. Don’t forget about storage tips to save leftovers for later. With this knowledge, you can impress your family and friends with your cooking. Embrace these ideas, enjoy your meals, and have fun in the kitchen!

Sheet Pan Sweet Chili Salmon & Broccolini

Looking for a delicious and easy dinner? Try this Sheet Pan Sweet Chili Salmon & Broccolini recipe! With just a few simple ingredients, you can create a flavorful meal in under 30 minutes. The sweet and savory marinade perfectly complements tender salmon and crisp broccolini. Perfect for busy weeknights, this dish is sure to impress. Click through for the full recipe and start cooking a healthy, delicious dinner tonight!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 bunch broccolini, trimmed

1/4 cup sweet chili sauce

2 tablespoons soy sauce (low-sodium)

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

2 tablespoons olive oil

Salt and pepper, to taste

Sesame seeds, for garnish

Lemon wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, minced garlic, and ginger to create the marinade.

      Place the salmon fillets on one side of the prepared baking sheet. Season them with salt and pepper, then pour half of the marinade over the fillets, ensuring they are well coated.

        On the other side of the baking sheet, arrange the broccolini. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.

          Roast the salmon and broccolini in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccolini is tender but still crisp.

            In the last 2 minutes of cooking, pour the remaining marinade over the salmon and broccolini, allowing it to caramelize slightly.

              Once cooked, remove from the oven and sprinkle sesame seeds over the salmon and broccolini for added crunch and flavor.

                Serve hot with lemon wedges on the side for squeezing over the salmon.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4

                    - Presentation Tips: Serve the salmon and broccolini on a large platter, with lemon wedges arranged around the edges and a sprinkle of sesame seeds for an enhanced visual appeal.