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- 1 lb large shrimp, peeled and deveined - 2 bell peppers (red and yellow), sliced - 1 red onion, sliced - 4 cloves garlic, minced - Zest and juice of 2 limes The large shrimp are the star of this dish. They soak up the bold flavors. The bell peppers and red onion add color and crunch. Garlic brings that aromatic punch, while lime adds brightness. - 3 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste The marinade is key to flavor. Olive oil keeps the shrimp moist. Chili powder and cumin add warmth, while smoked paprika gives depth. Salt and pepper enhance every bite. - Fresh cilantro, for garnish - Lime wedges, for serving - Warm tortillas, for serving Fresh cilantro adds a pop of color and freshness. Lime wedges provide extra zing. Serve with warm tortillas, so everyone can build their own fajitas. This makes for a fun, interactive meal. 1. Preheat the oven and prepare the baking sheet Start by heating your oven to 425°F (220°C). This high heat helps cook the shrimp and veggies fast. While the oven warms, line a large baking sheet with parchment paper. This keeps the food from sticking and makes cleanup easy. 2. Make the marinade In a large bowl, mix together 3 tablespoons of olive oil, 4 minced garlic cloves, the zest and juice of 2 limes, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and salt and pepper to taste. Stir well until all the ingredients blend together nicely. This marinade gives the dish a bright and zesty flavor. 3. Toss shrimp and vegetables in the marinade Add 1 pound of peeled and deveined shrimp, 2 sliced bell peppers, and 1 sliced red onion to the marinade. Use your hands or a spoon to toss everything together until the shrimp and veggies are evenly coated. This step is key; it ensures that every bite is full of flavor. 4. Arrange on the baking sheet Spread the shrimp and vegetable mix on the prepared baking sheet. Make sure to arrange them in a single layer. This helps them cook evenly. If they are piled on top of each other, they may not cook as well. 5. Bake and check for doneness Place the baking sheet in the preheated oven. Bake for 10-12 minutes. Keep an eye on the shrimp; they should turn pink and opaque when done. The veggies should become tender but not mushy. 6. Cool and garnish before serving Once cooked, take the baking sheet out of the oven. Let the dish cool for a couple of minutes. Just before serving, sprinkle fresh cilantro on top for a pop of color and flavor. Serve with lime wedges for an extra zesty kick. This method is simple and lets the flavors shine. Enjoy your fajitas with warm tortillas for a fun meal! Marinate shrimp for at least 15 minutes. This helps the shrimp soak in all the tasty flavors. If you want to switch things up, try adding lime zest or fresh herbs like oregano or thyme. You can even use soy sauce for a different twist. To avoid overcooking shrimp, watch the time closely. Bake them for just 10-12 minutes. Shrimp turn pink when they are done. For even cooking of veggies, cut them into similar sizes. This way, they cook at the same rate. Serve the fajitas on a large platter. Place tortillas on the side, so guests can build their own. You can also add bowls of guacamole and salsa for color and flavor. Fresh cilantro makes a lovely garnish and adds freshness. {{image_2}} You can switch out shrimp for chicken or tofu. Chicken thighs work well, too. Just cut them into strips. Tofu is great for a vegetarian option. Use firm tofu and press it to remove extra water. This helps the tofu absorb the flavors better. Feel free to mix in seasonal veggies. Zucchini, corn, or asparagus add great taste. You can also try adding jalapeños if you like heat. Slice them thin and toss them in with the other veggies. They give a nice kick to the dish. You can change the spice level to fit your taste. Add more chili powder for more heat or reduce it for a milder dish. If you want some sweetness, try a touch of honey or agave. For extra tang, squeeze in more lime juice. Adjusting flavors lets you make this dish your own! To store leftovers, place the shrimp and veggies in an airtight container. Keep them in the fridge for up to three days. For longer storage, you can freeze them. Use freezer bags and remove as much air as possible. They can last up to three months in the freezer. To reheat, place the leftovers in a skillet over medium heat. Stir gently until warmed through. This helps keep the shrimp tender and the veggies crisp. Avoid the microwave, as it may make the shrimp rubbery. You can prepare the shrimp and veggies in advance. Marinate them in the fridge for up to 24 hours before baking. This saves time during busy nights. Just spread them on the baking sheet and bake when ready to eat. Yes, you can use frozen shrimp. Start by thawing the shrimp. Place the frozen shrimp in a bowl of cold water. Let it sit for about 15-20 minutes. Change the water if it gets warm. Once thawed, pat them dry with a paper towel. This helps the shrimp absorb the marinade better. To make this dish gluten-free, choose gluten-free tortillas. Many brands offer tasty options made from corn or almond flour. Always check the label to ensure it's certified gluten-free. You can also serve the shrimp and veggies over rice or lettuce for a fun twist. To boost the flavor, consider adding more spices. A pinch of cayenne pepper gives heat. You can also try adding a teaspoon of oregano for extra depth. Fresh lime juice over the finished dish adds a zesty kick. For toppings, try diced avocado, sour cream, or fresh salsa. These not only add flavor but also texture. Fresh cilantro gives a nice finish, making your fajitas pop. This blog post covered a tasty shrimp dish, highlighting key ingredients and steps. You learned about marinating and baking shrimp with bell peppers and red onion for great flavor. I shared tips to enhance your dish and suggested variations if you want to mix things up. Proper storage methods keep leftovers fresh, and reheating tips ensure they taste great later. With these insights, you can confidently create a delicious meal today. Experiment and enjoy the process in your kitchen!

Sheet Pan Garlic Lime Shrimp Fajitas

Looking for a delicious and easy meal? Try these Sheet Pan Garlic Lime Shrimp Fajitas! This quick recipe features succulent shrimp, colorful bell peppers, and savory spices, all roasted to perfection on one pan. With vibrant flavors and a fast cooking time, it's perfect for busy weeknights. Ready to impress your family and friends? Click through for the full recipe and make your next dinner a hit!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 bell peppers (red and yellow), sliced

1 red onion, sliced

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 limes

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Warm tortillas, for serving

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the olive oil, minced garlic, lime zest, lime juice, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to create a marinade.

      Add the shrimp, sliced bell peppers, and red onion to the bowl, tossing until everything is evenly coated in the marinade.

        Spread the shrimp and vegetable mixture in a single layer on the prepared baking sheet.

          Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.

            Remove from the oven and let it cool slightly. Garnish with fresh cilantro and serve with lime wedges.

              Serve the fajitas with warm tortillas, allowing guests to assemble their own.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                  - Presentation Tips: Serve with a side of guacamole and salsa for a colorful and enticing display on the table.