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- 1 pound large shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon dried oregano - 1 teaspoon chili powder - Juice of 1 lime - Salt and pepper to taste - Fresh cilantro for garnish - Tortillas for serving Gather these ingredients to make your Sheet Pan Garlic Herb Shrimp Fajitas. The shrimp provide a tender protein, while the peppers and onions add crunch and color. The seasoning mix brings bold flavor that dances on your taste buds. Fresh cilantro adds a bright finish, and warm tortillas hold everything together. With these ingredients, you can create a meal that is both easy and delicious. 1. First, preheat your oven to 400°F (200°C). This step is key for cooking the shrimp and veggies evenly. 2. Line a large baking sheet with parchment paper. This makes cleanup a breeze. 3. In a bowl, mix 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon each of smoked paprika, cumin, dried oregano, and chili powder. Add lime juice, salt, and pepper. Whisk until blended. This mixture is your flavor base. 1. Now, add 1 pound of peeled and deveined shrimp, along with sliced red and yellow bell peppers and red onion. Toss everything together to coat in the seasoning. 2. Spread the shrimp and veggies in a single layer on the baking sheet. This helps them cook evenly. 1. Bake in the preheated oven for 12-15 minutes. Check that the shrimp turns pink and the veggies get tender. 2. Once done, take them out and let cool for a few minutes. 3. Serve the fajitas in warm tortillas, garnished with fresh cilantro. Enjoy your meal! - Best practices for selecting shrimp: Look for large shrimp that are firm and shiny. They should smell fresh, like the ocean. Avoid any shrimp with a strong fishy scent. When possible, buy shrimp that are wild-caught for better taste and quality. - Ensuring shrimp doesn't overcook: To prevent overcooking, keep a close eye on the shrimp while baking. They cook fast and should only take 12-15 minutes. When they turn pink and opaque, they are done. Remove them from the oven right away to keep them juicy. - Adding extra spices for a kick: If you like heat, consider adding cayenne pepper or red pepper flakes. A little goes a long way, so start small and adjust to your taste. You can also use fresh herbs like cilantro or parsley for a fresh boost. - Alternative oils for different flavor profiles: While olive oil is great, you can try avocado oil for a lighter taste. Grapeseed oil also works well and has a high smoke point. Each oil adds a unique flavor to your dish. - Pairing with sides or dips: Serve your fajitas with sides like black beans, rice, or a fresh salad. Guacamole or salsa makes great dips. These add more flavor and color to your meal. - Creative tortilla alternatives: If you want to mix it up, try lettuce wraps instead of tortillas. You can also use corn tortillas for a gluten-free option. For a fun twist, consider using pita bread or even quinoa bowls as a base. {{image_2}} You can swap shrimp for chicken or beef. Cut the meat into strips and follow the same steps. The cook time will be similar. If you want a vegetarian option, try using mushrooms or tofu. Slice the mushrooms or cube the tofu and treat them just like the shrimp. This way, everyone can enjoy fajitas. You can change the flavor by using a Southwestern spice mix. This mix often includes chili powder, garlic powder, and cayenne. For a fresh twist, add chopped herbs like cilantro or parsley. These herbs boost the flavor and make the dish more vibrant. Experiment with what you like best. Feel free to include other veggies, like zucchini or corn. Just slice them up and toss them with the shrimp and spices. They add more texture and flavor. Adding cheese or creamy avocado can make the dish richer. Top your fajitas with these add-ins for a delicious finish. To store your leftover fajitas, let them cool first. Place the shrimp and veggies in an airtight container. Make sure to keep the tortillas separate to avoid sogginess. If stored correctly, they will last in the fridge for up to three days. This way, you can enjoy them again without losing flavor. If you want to keep your fajitas for longer, freezing is a great option. Pack the shrimp and veggies in a freezer-safe container or bag. Remove as much air as possible before sealing. They can last in the freezer for up to three months. When you are ready to eat, thaw them in the fridge overnight. Reheat them in a pan over medium heat until warm. Get creative with your leftovers! You can easily use the shrimp and veggies in salads. Toss them with greens, avocado, and a light dressing for a fresh meal. You can also add them to grain bowls. Mix them with rice or quinoa, and top with a squeeze of lime for extra flavor. Using leftovers this way makes meals fun and easy. The best way to cook shrimp is quick and hot. Shrimp cooks fast. You want them pink and firm. Here are some techniques for perfect shrimp every time: - Preheat Your Oven: Always start with a hot oven at 400°F (200°C). This helps the shrimp cook evenly. - Single Layer: Spread the shrimp and veggies in a single layer. This allows for even cooking and browning. - Timing: Bake for 12-15 minutes. Keep an eye on them. Overcooked shrimp can become rubbery. - Check Doneness: Look for that lovely pink color. They should be opaque, not transparent. Yes, you can use frozen shrimp for this recipe. Here are some guidelines for thawing and using frozen shrimp: - Thawing: Place frozen shrimp in a bowl of cold water for about 15 minutes. Change the water if needed. - Pat Dry: Once thawed, make sure to pat the shrimp dry. This helps the seasoning stick better. - Cooking: You will follow the same cooking instructions. Just ensure they are fully thawed before baking. To make fajitas spicier, you can add more heat without overpowering the dish. Here are some tips: - Use Extra Chili Powder: Increase the chili powder in the seasoning mix. Start small and taste as you go. - Fresh Peppers: Add sliced jalapeños or serrano peppers for fresh heat. - Hot Sauce: Drizzle some hot sauce on top before serving. This gives a nice kick. - Spicy Seasoning Blends: Look for spicy taco seasoning blends to mix in with your spices. You learned how to make delicious shrimp fajitas. We covered key ingredients, step-by-step prep, and cooking tips. You can customize this dish with different proteins and spices. Remember to store leftovers properly and get creative with reuse ideas. Fajitas are fun and easy to make, so enjoy your cooking!

Sheet Pan Garlic Herb Shrimp Fajitas

Savor the delightful flavors of Sheet Pan Garlic Herb Shrimp Fajitas with this easy recipe! In just 25 minutes, you can whip up a vibrant dish featuring succulent shrimp, colorful bell peppers, and zesty seasonings. Perfect for a quick weeknight dinner or a fun gathering with friends, these fajitas are sure to impress. Click through to discover how to create this quick and delicious meal that everyone will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon dried oregano

1 teaspoon chili powder

Juice of 1 lime

Salt and pepper to taste

Fresh cilantro, for garnish

Tortillas, for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a bowl, combine the olive oil, minced garlic, smoked paprika, cumin, dried oregano, chili powder, lime juice, salt, and pepper. Whisk until well blended.

      Add the shrimp, sliced bell peppers, and onion to the bowl, tossing everything together until evenly coated in the seasoning mixture.

        Spread the shrimp and vegetables in a single layer on the prepared baking sheet.

          Bake in the preheated oven for 12-15 minutes, or until the shrimp is pink and cooked through, and the vegetables are tender.

            Once done, remove from the oven and let it cool slightly.

              Serve the fajitas on warm tortillas, garnished with fresh cilantro.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4