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For this tasty dish, you need a few main items. Here’s what I use: - 1 lb flank steak, sliced into thin strips - 2 bell peppers (any color), sliced - 1 medium onion, sliced - 4 cloves garlic, minced - 1/4 cup unsalted butter, melted - 2 tablespoons lime juice - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 8 small flour tortillas - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) These ingredients come together to create bold flavors. The garlic and butter add richness, while the lime juice brings brightness. You can change up the dish with some fun extras. Here are a few ideas: - Different colors of bell peppers for a vibrant look - Jalapeños for a spicy kick - Corn or black beans for added texture - Avocado or guacamole for creaminess - Sour cream for a tangy finish Feel free to mix and match. This dish is all about your taste! If you can’t find some ingredients, don’t worry! Here are some easy swaps: - Use sirloin or skirt steak instead of flank steak. - Swap butter for olive oil if you want a lighter option. - Lime juice can be replaced with lemon juice for a similar taste. - Use taco seasoning if you don’t have chili powder, cumin, or paprika. These changes keep the meal delicious while fitting your needs. Enjoy experimenting! Start by preheating your oven to 400°F (200°C). This step ensures your fajitas cook evenly. Next, line a rimmed baking sheet with parchment paper or aluminum foil. This makes cleanup a breeze. Now, grab a large bowl. In it, combine the sliced flank steak, sliced bell peppers, sliced onion, and minced garlic. Mix them well for a good blend of flavors. In a separate bowl, you’ll make a sauce. Whisk together 1/4 cup of melted butter, 2 tablespoons of lime juice, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Pour this sauce over the steak and veggies. Toss everything until well coated. Spread the seasoned steak and veggies evenly onto your prepared sheet pan. Make sure they are in a single layer. This helps them cook properly. Place the sheet pan in the preheated oven. Bake for 20 to 25 minutes. Keep an eye on them. You want the steak cooked to your liking and the vegetables tender and slightly charred. While your fajitas bake, warm up 8 small flour tortillas. You can do this in a pan or microwave. Warm tortillas make wrapping easier. Once cooked, remove the sheet pan from the oven. Let it rest for a few minutes. This allows the juices to settle. Then, garnish the dish with chopped cilantro. Serve the fajitas with warm tortillas and lime wedges. The lime adds a fresh touch when drizzled over the top. Enjoy your delicious garlic butter steak fajitas family-style! To get your steak just right, use a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. If you don't have a thermometer, check the texture. Medium-rare feels soft and springy, while medium feels firmer. Let the steak rest for a few minutes after cooking. This helps juices stay inside, making your fajitas juicy. When roasting veggies, cut them into even sizes. This helps them cook evenly. Use parchment paper on your baking sheet for easy cleanup. Toss the veggies in a bit of oil and seasonings before roasting. This adds flavor and helps them brown. Spread them out in a single layer. Overcrowding leads to steaming instead of roasting. For a great look, serve fajitas right from the baking sheet. This makes it fun and easy for everyone. Add colorful lime wedges and fresh cilantro on top. It makes the dish pop! You can also offer a variety of toppings like salsa, guacamole, or sour cream. This way, each person can customize their fajitas. {{image_2}} You can switch up the protein in these fajitas. Chicken breast works great. It cooks fast and stays juicy. You can also use shrimp for a lighter touch. Just adjust the cooking time for shrimp. For more flavor, consider using pork tenderloin. Cut it into thin strips like the steak. Each option gives a unique taste to your dish. If you love heat, add some sliced jalapeños to the mix. They roast well and pack a punch. You can also sprinkle cayenne pepper into your spice mix. For a milder taste, skip the chili powder. You can also use sweet bell peppers instead of spicy ones. Adjusting spices lets you make this dish just right for your taste. You can easily make this a vegetarian meal. Replace the steak with sliced portobello mushrooms. They have a meaty texture that works well. You can also use firm tofu cut into strips. Marinate it in the same garlic butter mix. Add extra vegetables like zucchini or squash for more flavor. This way, you keep the essence of fajitas while going meat-free. To store your leftover fajitas, let them cool first. Then, place them in an airtight container. Keep the container in the fridge. Your fajitas will stay fresh for up to three days. If you have extra tortillas, store them separately to keep them soft. When you want to enjoy your fajitas again, you can reheat them easily. Use a skillet over medium heat. Add a little oil to prevent sticking. Heat the fajitas for about five to seven minutes. Stir them often to warm all sides. You can also use the microwave. Heat them in a safe dish for one to two minutes. Check them to ensure they are hot all the way through. If you want to save your fajitas for later, freezing is a great option. First, let the cooked fajitas cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. Your fajitas can last in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use other cuts of steak. Sirloin, ribeye, or skirt steak work well too. Each cut has a different flavor and texture. Just slice the meat thinly for the best results. This keeps it tender and flavorful when cooked. The best toppings for fajitas are fresh and colorful. Here are some great options: - Sliced avocado - Shredded cheese - Sour cream - Fresh salsa - Pickled jalapeños - Chopped tomatoes - Fresh cilantro Feel free to mix and match your favorites. These toppings add flavor and fun to your meal. You can prepare the ingredients ahead of time. Slice the steak and veggies the day before. Store them in the fridge in an airtight container. Mix the garlic butter sauce and keep it separate. When you’re ready to cook, just combine everything and bake. This saves time and makes dinner easy. You learned how to make sheet-pan garlic butter steak fajitas with fresh, tasty ingredients. We covered essential and optional items, plus great substitutions. You now have a clear step-by-step guide, tips for perfect cooking, and variations to suit your taste. Storage guidelines make leftover care easy, and FAQs answered common concerns. Making this dish can be fun and rewarding for all. Enjoy your fajitas, and share them with family and friends!

Sheet-Pan Garlic Butter Steak Fajitas

Indulge in a delicious dinner with these Sheet-Pan Garlic Butter Steak Fajitas! This easy recipe combines savory flank steak, vibrant bell peppers, and aromatic garlic all roasted to perfection, then wrapped in warm tortillas. In just 40 minutes, you can serve a mouthwatering meal the whole family will love. Ready to spice up your dinner menu? Click through to discover this irresistible recipe and make your kitchen come alive!
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Ingredients
  

1 lb flank steak, sliced into thin strips

2 bell peppers (any color), sliced

1 medium onion, sliced

4 cloves garlic, minced

1/4 cup unsalted butter, melted

2 tablespoons lime juice

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

8 small flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.

    In a large bowl, combine the sliced flank steak, sliced bell peppers, sliced onion, and minced garlic.

      In a separate bowl, whisk together the melted butter, lime juice, chili powder, cumin, paprika, salt, and black pepper. Pour this mixture over the steak and veggies in the large bowl and toss until everything is well coated.

        Spread the seasoned steak and vegetables evenly onto the prepared sheet pan in a single layer.

          Bake in the preheated oven for 20-25 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender and slightly charred.

            While the fajitas bake, warm the tortillas in a pan or microwave until pliable.

              Once cooked, remove the sheet pan from the oven and let it rest for a few minutes. Garnish with chopped cilantro.

                Serve the garlic butter steak fajitas with warm tortillas and lime wedges on the side for drizzling over the top.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the fajitas family-style on the sheet pan, allowing everyone to fill their own tortillas. Add colorful lime wedges and a sprinkle of fresh cilantro on top for an inviting look.