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- 1 pound package of gnocchi - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - ½ teaspoon red pepper flakes (adjust for spice preference) - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 2 cups spinach leaves - Fresh parsley, chopped (for garnish) - Zest and juice of 1 lemon To make this dish shine, start with quality ingredients. Gnocchi is the main star here. I love using fresh gnocchi, as it gives a soft and fluffy bite. You can also use store-bought, but fresh is best. Next, the shrimp brings a nice, juicy texture. Pick large shrimp for a hearty bite. Make sure they are peeled and deveined for ease. Butter and garlic are key for flavor. The unsalted butter melts beautifully, and the minced garlic adds a rich aroma. You can’t skip these! Spices make it pop. Dried oregano and paprika bring warmth and depth. Red pepper flakes add a touch of heat. Adjust the amount to fit your taste. Fresh vegetables are a must. Cherry tomatoes burst with sweetness. Spinach adds color and nutrients. Don’t forget the fresh parsley for garnish! Finally, lemon zest and juice brighten the entire dish. This combo of flavors creates a wonderful balance. Use these ingredients to craft a delightful meal. 1. Preheat your oven and melt butter. Set your oven to 400°F (200°C). This heat will help the gnocchi crisp up. In a small pan, melt 4 tablespoons of unsalted butter over medium heat. Add 5 cloves of minced garlic. Cook for about 1-2 minutes until it smells great. Then, remove it from the heat. 2. Combine ingredients on the sheet pan. Grab a large baking sheet. Spread 1 pound of uncooked gnocchi evenly on it. Next, add 1 pound of peeled and deveined large shrimp. Toss in 1 cup of halved cherry tomatoes. This mix will add color and flavor. 3. Drizzle garlic butter and season. Pour the garlic butter over the gnocchi, shrimp, and tomatoes. Then, sprinkle 1 teaspoon of dried oregano, 1 teaspoon of paprika, and ½ teaspoon of red pepper flakes for spice. Add salt and pepper to taste. Toss everything well to coat. 1. Roast gnocchi and shrimp. Place the baking sheet in your preheated oven. Roast for 15 minutes. This time lets the gnocchi get a nice golden color and the shrimp cook through. 2. Add spinach midway through cooking. After 15 minutes, take the baking sheet out. Add 2 cups of spinach leaves. Gently toss everything to mix in the spinach. Return the baking sheet to the oven for another 5-7 minutes. The shrimp should be fully cooked, and the gnocchi should be crispy. 3. Finishing touches before serving. Once done, remove the baking sheet from the oven. Drizzle the zest and juice of 1 lemon over the dish. Toss lightly to mix. Finally, garnish with chopped fresh parsley for a pop of color. This dish is both easy and fun to make. Enjoy your Sheet-Pan Garlic Butter Gnocchi and Shrimp! How to achieve crispy gnocchi To get crispy gnocchi, spread it out in a single layer on the sheet pan. This helps each piece get direct heat. Make sure the oven is fully preheated to 400°F (200°C). The high heat cooks the gnocchi fast and makes it golden. Tossing the gnocchi with garlic butter helps it crisp up too. Ensuring shrimp is perfectly cooked For perfectly cooked shrimp, look for a bright pink color. They should curl slightly and be firm to the touch. Cook them for about 15 minutes in the oven. If you add the spinach halfway through, it gives the shrimp extra time to cook without drying out. Best ways to present the dish You can serve this dish straight from the sheet pan for a cozy vibe. If you want a fancier look, plate the shrimp and gnocchi individually. Make sure to include some spinach and tomatoes. A lemon wedge on the side adds a pop of color and flavor. Complementary side dishes and beverages This dish pairs well with a crisp salad or a loaf of crusty bread. A light white wine, like Sauvignon Blanc, goes great with the flavors. You could also serve a refreshing sparkling water with lemon for a non-alcoholic option. {{image_2}} You can swap ingredients easily in this dish. For protein, try chicken or tofu. Both work well with the garlic butter. If you want a veggie boost, add bell peppers or zucchini. These swaps keep the dish fresh and tasty. To make it vegan, use plant-based gnocchi. Replace shrimp with chickpeas or extra veggies. For butter, try vegan butter or olive oil. These changes still give you a rich taste. Spruce up the dish with herbs and spices. Fresh basil or thyme adds a nice touch. You can even mix in some lemon zest for extra zing. Experimenting with sauces can change the whole dish. A splash of soy sauce adds umami. For a creamy twist, drizzle some Alfredo sauce before serving. These little changes can make your meal shine. To keep your leftovers fresh, use airtight containers. Glass or plastic containers work well. Store the gnocchi and shrimp mix in the fridge. They will stay good for up to three days. For the best taste, reheat leftovers in the oven. Set the oven to 350°F (175°C). Place the dish in a safe oven dish. Heat for about 10-15 minutes. This method helps keep the gnocchi crispy. When reheating, be careful not to overcook the shrimp. Shrimp cooks quickly, so check often. If the shrimp become rubbery, they lose their flavor. Take them out as soon as they are warm. Enjoy your meal again without losing the original taste! Can I use frozen gnocchi or shrimp? Yes, you can use frozen gnocchi and shrimp. Just add a few extra minutes to the cooking time. This will help them cook through and warm up nicely. How can I make this dish spicier? To add heat, increase the red pepper flakes. You can also include fresh chili peppers or hot sauce. Adjust to your taste for the perfect kick. What if I don’t have garlic butter? If you don't have garlic butter, you can make your own. Simply melt unsalted butter and add minced garlic. Sauté it briefly until fragrant. This will give you a tasty garlic flavor. Can I prep this dish ahead of time? Yes, you can prep this dish ahead. Chop the vegetables and season the shrimp and gnocchi. Store them in the fridge until you're ready to cook. This makes it easy to throw everything together when you're short on time. In this blog post, we explored a tasty dish made with gnocchi and shrimp. You learned about the key ingredients and step-by-step instructions for cooking. We also shared tips for perfecting the dish and suggested ways to serve it. You can easily modify the recipe to fit your taste. Remember, proper storage and reheating will keep leftovers enjoyable. Enjoy making this dish and sharing it with friends and family. Cooking can be fun and creative!

Sheet-Pan Garlic Butter Gnocchi and Shrimp

Savor the deliciousness of this Sheet-Pan Garlic Butter Gnocchi and Shrimp recipe! With tender gnocchi, juicy shrimp, and vibrant veggies all roasted together in a flavorful garlic butter sauce, this dish is not only simple to make but also packed with taste. In just 30 minutes, you can have a delightful meal that's perfect for any night of the week. Click through to explore the full recipe and enjoy this tasty creation!
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Ingredients
  

1 pound package of gnocchi

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

½ teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

1 cup cherry tomatoes, halved

2 cups spinach leaves

Fresh parsley, chopped (for garnish)

Zest and juice of 1 lemon

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and set aside.

      On a large baking sheet, spread the uncooked gnocchi evenly. Add the shrimp and cherry tomatoes to the sheet.

        Drizzle the garlic butter over the gnocchi, shrimp, and tomatoes. Sprinkle with dried oregano, paprika, red pepper flakes, salt, and pepper. Toss everything together until well combined.

          Place the baking sheet in the preheated oven and roast for 15 minutes.

            After 15 minutes, remove the baking sheet from the oven and add the spinach. Gently toss everything to incorporate the spinach, then return the baking sheet to the oven for another 5-7 minutes, until the shrimp are cooked through and the gnocchi are golden and slightly crispy.

              Once done, remove from the oven. Drizzle with lemon juice and zest, then toss lightly.

                Garnish with chopped fresh parsley before serving.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Serve directly from the sheet pan for a rustic presentation, or plate individually, ensuring even distribution of the shrimp, gnocchi, and spinach. A lemon wedge on the side adds a vibrant touch.