Sheet Pan Chicken Fajitas

$- 1 pound boneless, skinless chicken breasts - 1 red bell pepper, sliced into strips - 1 green bell pepper, sliced into strips - 1 yellow onion, sliced into thin wedges - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon paprika - 1 teaspoon cumin - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste For this dish, you need just a few key items. First, choose one pound of boneless, skinless chicken breasts. The chicken will be the main focus. You can slice it into thin strips for even cooking. Next, grab assorted bell peppers: one red, one green, and one yellow. These add color and flavor. Also, include one yellow onion. Slice it into thin wedges to mix well with the chicken and peppers. You’ll need three tablespoons of olive oil to help with cooking and flavor. For spices, use two teaspoons of chili powder, one teaspoon of paprika, and one teaspoon of cumin. These will give your fajitas a great kick. Add half a teaspoon each of garlic powder and onion powder for extra depth. Finally, don’t forget salt and pepper to taste. - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) - 8 small flour or corn tortillas - Suggested sides (rice, beans, etc.) For garnishing, fresh cilantro adds a nice touch. It brightens up the dish. Lime wedges are perfect for squeezing over the fajitas before eating. They add a burst of freshness. You can serve the fajitas in small flour or corn tortillas. This makes it easy to eat. Also, consider suggested sides like rice or beans to round out your meal. They complement the fajitas well and make it filling. For the full recipe, you can check the details and instructions to ensure a perfect meal every time! 1. Preheat your oven to 400°F (200°C). 2. Line a large baking sheet with parchment paper. This makes cleanup easy. 3. In a large mixing bowl, combine the sliced chicken, bell peppers, and onion. 4. Drizzle the olive oil over the mixture. 5. Add chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. 6. Toss everything together until well coated in spices. 1. Spread the chicken and vegetable mixture evenly on the prepared baking sheet. 2. Make sure not to overcrowd the pan so everything cooks well. 3. Bake in the preheated oven for 20-25 minutes. 4. Check when the chicken is golden and cooked through. 5. Stir halfway through cooking for even roasting. 1. Once done, take the pan out of the oven. 2. Let the fajitas rest for a couple of minutes. 3. Serve the mixture on warm tortillas. 4. Garnish with fresh cilantro and a squeeze of lime juice for added flavor. To amp up the flavor in your Sheet Pan Chicken Fajitas, try adding more spices. You can use cayenne pepper for heat or smoked paprika for depth. A splash of lime juice or vinegar can brighten the dish. Mix in a marinade of yogurt and spices to tenderize the chicken. This will add moisture and flavor. Using the right cooking techniques ensures great results. First, do not overcrowd the pan. If you pile on too many ingredients, they will steam instead of roast. This will make them soggy. Spread the chicken and veggies in a single layer. Next, stir the mixture halfway through cooking. This helps everything cook evenly. By moving the food around, you ensure that each piece gets golden and tender. Following these tips will give you the best fajitas every time. For the Full Recipe, check the earlier section. {{image_2}} You can swap chicken for beef, shrimp, or tofu. Each choice offers a new twist. If you use beef, choose sirloin or flank steak. Slice it thinly like the chicken. For shrimp, use large, peeled shrimp. They cook fast, so cut the time to about 10-12 minutes. Tofu is a great plant-based option. Use firm tofu, drain, and press it to remove extra moisture. Cut it into strips and bake for 20-25 minutes. Adjust cooking times based on your protein choice to ensure everything cooks just right. Try adding more veggies to boost flavor and nutrition. Zucchini and mushrooms work well in this dish. Slice zucchini into half-moons and mushrooms into thick slices. They both add nice texture. Toss them in with your chicken and peppers. If you want to spice it up, add jalapeños or poblano peppers for heat. Adjust the spice level to fit your taste. You can also add corn for sweetness or black beans for extra protein. This way, you can create your own unique fajita mix. To store leftovers in the fridge, place fajitas in an airtight container. This keeps them fresh and tasty. You can eat the leftovers within three days. To reheat, simply warm them in the microwave. For best taste, avoid reheating more than once. Best practices for keeping fajitas fresh include separating the chicken from the veggies. This helps prevent sogginess. Store tortillas in a separate bag to keep them soft. If you have extra lime, keep that in a small container too. To freeze chicken fajitas, first cool them completely. Place the chicken and veggies in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When you’re ready to eat, thaw them overnight in the fridge. For reheating, place the fajitas in a skillet over medium heat. Add a splash of water to keep them moist. Cook until heated through. You can also use the microwave if you're in a hurry. Just cover the dish with a lid to trap steam. It takes about 30 minutes to cook Sheet Pan Chicken Fajitas. You will spend 15 minutes prepping. The cooking time is around 20 to 25 minutes. Make sure the chicken is fully cooked and the veggies are tender. Yes, you can make these fajitas in advance. Prepare the chicken and veggies a day before. Store them in the fridge in a sealed container. When you're ready to eat, just bake them. They reheat well in the oven. Serve these fajitas on a colorful platter. Keep the tortillas warm in a towel or a warmer. You can add lime wedges for a fresh taste. Pair them with sides like rice or beans for a full meal. You can find the Full Recipe for Sheet Pan Chicken Fajitas with detailed instructions. This will help you get all the steps and ingredients right! You now have a full guide to make delicious Sheet Pan Chicken Fajitas. From selecting the best ingredients to smart cooking tips, each step is clear. Remember, you can customize this dish with different proteins and veggies. Leftovers are easy to store and reheat. Don’t shy away from adding spices to enhance flavor. These fajitas are fun to make and serve. Enjoy cooking and sharing this tasty meal with family and friends. You’ll love the results!$

Get ready for a flavor explosion with these sizzling sheet pan chicken fajitas! This easy recipe combines tender chicken with vibrant bell peppers and onions, all roasted to perfection in just 25 minutes. Perfect for a family dinner or meal prep, serve them on warm tortillas with fresh cilantro and a squeeze of lime. Click through to discover how to make this delicious, hassle-free dish that will impress everyone at your table!

Print Recipe Pin Recipe

Ingredients

1 pound boneless, skinless chicken breasts, sliced into thin strips

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 yellow onion, sliced into thin wedges

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

8 small flour or corn tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

In a large mixing bowl, combine the sliced chicken, bell peppers, and onion.

Drizzle the olive oil over the mixture, then sprinkle with chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Toss everything together until the chicken and veggies are well coated in the spices.

Spread the chicken and vegetable mixture evenly on the prepared baking sheet, making sure not to overcrowd for even cooking.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has a golden color, and the vegetables are tender. Stir halfway through the cooking time for even roasting.

Once done, remove from the oven and let rest for a couple of minutes.

Serve the fajita mixture on warm tortillas, garnished with fresh cilantro and a squeeze of lime juice.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

- Presentation Tips: Serve on a colorful platter and keep the tortillas warm in a tortilla warmer or wrapped in a clean kitchen towel. Offer lime wedges alongside for a fresh burst of flavor.