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- 2 cups whole milk - 1 cup heavy cream - 1/2 cup semi-sweet chocolate chips - 1/4 cup unsweetened cocoa powder - 1/4 cup caramel sauce - 1/2 teaspoon sea salt - 1 teaspoon vanilla extract - Whipped cream - Extra caramel sauce for drizzling - Sea salt flakes for garnish Using these ingredients, you can create a rich and creamy hot chocolate that will warm you up on a chilly day. Whole milk and heavy cream give your drink a smooth base. The semi-sweet chocolate chips melt beautifully into your mixture, while the cocoa powder adds depth. Caramel sauce brings that delicious sweetness, and a pinch of sea salt balances the flavors. Vanilla extract enhances the taste, making each sip even better. Finally, whipped cream on top adds a fun touch. Drizzling extra caramel sauce and adding sea salt flakes makes the drink look fancy and inviting. Each ingredient plays a key role in crafting this irresistible delight. 1. Start by getting a medium saucepan. 2. Pour in 2 cups of whole milk and 1 cup of heavy cream. 3. Heat the mix over medium heat. Stir gently until warm, but do not let it boil. 4. Once warm, add 1/2 cup of semi-sweet chocolate chips and 1/4 cup of unsweetened cocoa powder. 5. Whisk continuously until the chocolate is melted and mixed well. 1. Now, stir in 1/4 cup of caramel sauce. 2. Add 1/2 teaspoon of sea salt and 1 teaspoon of vanilla extract. 3. Keep heating the mix for 2-3 minutes. This helps the flavors blend. 4. Make sure the mixture is smooth and creamy. Remove it from heat. 1. Pour the hot chocolate into mugs. Leave some space at the top. 2. Top each mug with whipped cream. 3. Drizzle extra caramel sauce over the whipped cream. 4. Finish with a sprinkle of sea salt flakes for flair. This hot chocolate will warm your soul and bring smiles. Enjoy! To avoid boiling the mixture, heat the milk and cream on medium. Stir slowly and watch closely. If it starts to steam, pull it off the heat. This keeps your hot chocolate creamy and smooth. For whisking, use a sturdy whisk. It helps blend the chocolate well. Whisk in a circular motion to mix thoroughly. This makes sure every sip is rich and tasty. Choosing the right chocolate is key. I love semi-sweet chocolate chips for a balanced taste. They melt well and add depth. You can also try dark chocolate for a richer flavor. For extra toppings, think about crushed cookies or a sprinkle of cinnamon. You can even add mini marshmallows for fun. They melt beautifully and add sweetness. For serving, clear mugs work best. They show off the whipped cream and caramel drizzle. It's a feast for the eyes! Get creative with garnishing. A cinnamon stick adds flair and flavor. You can also top with chocolate shavings or a drizzle of chocolate sauce. These little details make your drink special. {{image_2}} You can easily switch up your salted caramel hot chocolate with fun flavors. One great choice is peppermint salted caramel hot chocolate. Just add a few drops of peppermint extract to the mix. It gives the drink a holiday twist and makes it taste like a candy cane! You might also enjoy adding spices like cinnamon or nutmeg. A pinch of these spices will warm your drink and add depth. Imagine sipping a cozy cup of hot chocolate with a hint of spice; it’s simply delightful! If you need dairy-free options, you can swap whole milk and heavy cream for almond or oat milk. They both work well and keep the drink creamy. You can also use coconut cream for a richer taste. For sugar-free options, try using sugar-free caramel sauce. There are plenty of great brands that offer tasty alternatives. You can also use a sugar substitute like stevia or monk fruit in place of sugar. This way, you can enjoy your treat without the extra sugar! Pair your salted caramel hot chocolate with snacks or desserts for a perfect combo. Cookies, brownies, or even popcorn go well with it. The sweet and salty flavors create a wonderful balance. This hot chocolate is perfect for many occasions. Serve it on chilly nights, during movie marathons, or at holiday gatherings. It’s sure to warm hearts and make everyone smile! To store leftover salted caramel hot chocolate, let it cool first. Pour it into an airtight container. Seal it tightly and place it in the fridge. It will last up to three days. When you want to enjoy it again, simply take it out. For reheating, pour the hot chocolate into a saucepan. Heat it over low to medium heat. Stir it gently to mix well. Avoid boiling the mixture, as it can change the flavor. You may also reheat it in the microwave. Heat in short bursts, stirring in between. This keeps the flavor intact. Yes, you can freeze salted caramel hot chocolate. Use a freezer-safe container. Leave some space at the top for expansion. It can last for up to three months. To enjoy it later, thaw it in the fridge overnight. Reheat it gently after thawing, just like before. Salted caramel hot chocolate is a rich and creamy drink. It combines warm chocolate with a sweet caramel twist. Sea salt adds a gentle touch of flavor that enhances the sweetness. This drink is perfect for chilly days or as a cozy treat. Making salted caramel hot chocolate takes about 20 minutes. You need 10 minutes to prep and 10 minutes to cook. This quick recipe makes it easy to enjoy a warm cup anytime you like. Yes, you can use milk alternatives! Almond, oat, or coconut milk works well. Choose a creamy variety for the best results. This way, you can enjoy the drink without dairy. I recommend using semi-sweet chocolate chips. They melt well and add a rich flavor. You can also use dark chocolate for a deeper taste. Avoid milk chocolate as it can be too sweet. To make it less sweet, reduce the caramel sauce. You can also use unsweetened cocoa powder. Adding more sea salt can balance the sweetness too. Taste as you go to find the right mix. For a spiked version, add a splash of your favorite liqueur. Bourbon, rum, or Irish cream works great. Mix it in right before serving. This will give your drink a fun twist, perfect for adult gatherings! This blog post covered everything you need for making an amazing salted caramel hot chocolate. We looked at the required ingredients, step-by-step instructions, and tips to perfect your drink. I shared flavor variations and storage options too. Now, you can enjoy this cozy treat anytime. You’ll impress friends and family with your skills. So, gather those ingredients, get creative, and savor this delicious drink.

Salted Caramel Hot Chocolate

Indulge in the ultimate comfort drink with this delicious Salted Caramel Hot Chocolate recipe! With creamy milk, rich chocolate, and a drizzle of caramel topped with fluffy whipped cream, it’s the perfect cozy treat. In just 20 minutes, you can delight in this heavenly drink that’s sure to warm your heart. Click through to discover the full recipe and elevate your hot chocolate game! #SaltedCaramelHotChocolate #CozyDrinks #ChocolateLovers #ComfortFood
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Ingredients
  

2 cups whole milk

1 cup heavy cream

1/2 cup semi-sweet chocolate chips

1/4 cup unsweetened cocoa powder

1/4 cup caramel sauce (store-bought or homemade)

1/2 teaspoon sea salt

1 teaspoon vanilla extract

Whipped cream for topping

Extra caramel sauce for drizzling

Sea salt flakes for garnish

Instructions
 

In a medium saucepan, combine the whole milk and heavy cream over medium heat. Stir gently until warm but not boiling.

    Add the semi-sweet chocolate chips and unsweetened cocoa powder to the saucepan. Whisk continuously until the chocolate is melted and fully incorporated.

      Stir in the caramel sauce, sea salt, and vanilla extract. Continue to heat the mixture for another 2-3 minutes, allowing the flavors to meld together. Avoid boiling.

        Once the hot chocolate is creamy and smooth, remove from the heat.

          Pour into mugs, leaving some space at the top for whipped cream.

            Top each mug with a generous swirl of whipped cream.

              Drizzle extra caramel sauce over the whipped cream and sprinkle with sea salt flakes for added flavor and decoration.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the hot chocolate in clear mugs to showcase the whipped cream and caramel drizzle. You can also add a cinnamon stick for an extra touch and a hint of spice!