Go Back
- 2 medium apples (Granny Smith or Honeycrisp) - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon cornstarch - 1/2 cup walnuts, chopped - 1 pre-made pie crust (store-bought or homemade) - 1 egg (for egg wash) - 1 tablespoon milk (for egg wash) - 1 tablespoon unsalted butter, cut into small pieces This galette is easy to make, and the ingredients are simple. The apples bring a sweet and tart taste that mixes well with the walnuts. I like to use Granny Smith or Honeycrisp apples for their crispness. The lemon juice adds brightness and keeps the apples from browning. Brown sugar gives a deep sweetness, while cinnamon adds warmth to the filling. Cornstarch helps thicken the juices from the apples, making the filling perfect. Chopped walnuts add a nice crunch and nutty flavor. The pre-made pie crust saves time, but you can also make your own if you prefer. The egg wash gives the crust a lovely golden color. Milk helps make it shiny. Finally, small pieces of butter dot the filling for richness. All these ingredients come together to make a delicious Rustic Apple Walnut Galette. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Peel and slice the apples thinly. Use Granny Smith or Honeycrisp for a great taste. - In a mixing bowl, combine the sliced apples, chopped walnuts, brown sugar, lemon juice, cinnamon, and cornstarch. - Toss gently until all the apples are coated. Set this aside to let the flavors mix. - Roll out your pie crust on a floured surface. Aim for a rough circle about 12 inches wide. - Transfer the crust to your lined baking sheet. - Spoon the apple and walnut mixture into the center of the crust, leaving a 2 to 3-inch border around the edges. - Fold the edges of the crust over the filling. Pleat as you go to create a rustic look. - In a small bowl, whisk together the egg and milk for an egg wash. - Brush this mixture over the crust to give it a nice golden color while baking. - Dot the apple mixture with small pieces of butter for extra richness. - Bake the galette for 35-40 minutes. Check until the apples are soft and the crust is golden brown. - Remove it from the oven and let it cool for about 10 minutes before slicing. For a great galette, choose Granny Smith or Honeycrisp apples. These apples hold their shape well. Granny Smith apples are tart and make a nice contrast with sweet fillings. Honeycrisp apples are sweet and juicy, adding a lovely flavor. Mixing both gives a balance of sweet and tart flavors. Try other varieties, but these work best. Rolling out pie crust can be tricky. Start with a cool, floured surface. Use a rolling pin to make the crust about 12 inches wide. Make it uneven for that rustic look. When you fold the edges, don’t stress about perfection. A few pleats give it character. For a golden finish, brush the crust with an egg wash of egg and milk. This step makes your galette shine! To boost flavor, add spices like nutmeg or ginger. Just a pinch can elevate your dish. You can serve the galette warm with a scoop of vanilla ice cream. The cold ice cream pairs well with warm apples. Whipped cream is another fantastic choice. Both add a rich touch to your dessert. Enjoy! {{image_2}} You can switch walnuts for pecans or almonds. Both nuts add unique flavors. Pecans give a buttery taste, while almonds add a nice crunch. Just chop them up like the walnuts. Use the same amount. This keeps the recipe simple and fun! Mix in other fruits with your apples. Pears and berries work well. Pears add a soft and sweet touch. Berries bring a burst of color and tartness. You can use fresh or frozen options. Just make sure to adjust the sugar based on the fruit's sweetness. Have fun experimenting! You can use less sugar or try natural sweeteners. Honey or maple syrup can replace brown sugar. This makes the galette a bit healthier. If you want it less sweet, cut back on the sugar. Taste the filling before adding more. Adjust it to your liking! To keep your Rustic Apple Walnut Galette fresh, store leftovers in the fridge. Use an airtight container to prevent moisture loss. If you want to keep it longer, freeze slices. Wrap them tightly in plastic wrap and place in a freezer bag. This way, you can enjoy it later! To reheat your galette, use the oven for best results. Preheat the oven to 350°F (175°C). Place the galette on a baking sheet. Bake for about 10 to 15 minutes, or until warm. This method keeps the crust crispy while warming the filling. You can also use a microwave for a quick fix, but it may make the crust softer. The galette stays tasty for about 3 to 4 days in the fridge. If frozen, enjoy it within 2 to 3 months for the best flavor. Over time, the quality may drop, but it will still be safe to eat. Just check for any signs of freezer burn before serving. Yes, you can make the galette ahead of time. Here’s how: - Prepare the filling: Mix the apples, walnuts, brown sugar, lemon juice, cinnamon, and cornstarch. Store it in the fridge for up to a day. - Roll out the crust: You can roll out the pie crust and place it on a baking sheet. Cover it with plastic wrap and keep it in the fridge. - Assemble before baking: When ready to bake, simply fill the crust with the chilled filling. Fold the edges, brush with egg wash, and bake as directed. Look for these signs: - The crust should be golden brown. A nice color means it cooked well. - The apples should be tender. You can check by poking them with a fork. - The filling may bubble slightly, showing that it is hot and ready. To enhance the taste, try these accompaniments: - A scoop of vanilla ice cream adds creaminess. - Whipped cream gives a light touch. - Dusting powdered sugar adds a sweet finish. - A drizzle of caramel sauce can bring extra flavor. In this article, we explored how to make a delicious Rustic Apple Walnut Galette. We covered ingredients, preparation, baking, and tips for success. Choosing the right apples and perfecting the crust can elevate your dish. Remember, feel free to swap nuts or sweeteners to fit your taste. Storing leftovers and reheating them will keep your galette fresh and tasty. Enjoy serving it warm with ice cream or cream. Embrace creativity and enjoy this simple yet delightful dessert!

Rustic Apple Walnut Galette

Delight in the flavors of fall with this rustic apple walnut galette recipe! Perfectly baked to golden perfection, this easy dessert combines tender apples and crunchy walnuts for a delicious treat. Explore simple steps to make your own galette and impress friends and family at your next gathering. Don't miss out on this seasonal favorite—click to discover the full recipe now! #AppleGalette #FallBaking #DessertRecipes #BakeryStyle
Print Recipe Pin Recipe

Ingredients
  

2 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced

1/2 cup walnuts, chopped

1/4 cup brown sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

1 tablespoon cornstarch

1 pre-made pie crust (store-bought or homemade)

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

1 tablespoon unsalted butter, cut into small pieces

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the sliced apples, chopped walnuts, brown sugar, lemon juice, cinnamon, and cornstarch. Gently toss until the apples are evenly coated. Set aside to allow the flavors to meld.

      Roll out the pie crust on a floured surface into a rough circle about 12 inches in diameter. Transfer the crust to the prepared baking sheet.

        Spoon the apple and walnut mixture into the center of the crust, leaving about a 2 to 3-inch border around the edges.

          Fold the edges of the crust over the filling, pleating it as you go to form a rustic edge.

            In a small bowl, whisk together the egg and milk to create an egg wash. Brush the mixture over the crust to give it a golden finish upon baking.

              Dot the apple mixture with small pieces of butter for added richness.

                Bake the galette in the preheated oven for 35-40 minutes or until the apples are tender and the crust is golden brown.

                  Remove from the oven and let it cool for about 10 minutes before slicing.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                      - Presentation Tips: Serve warm or at room temperature, dusted with powdered sugar and accompanied by a scoop of vanilla ice cream or whipped cream on the side for an extra treat!