![- 2 lbs ripe tomatoes - 1 whole head of garlic - 1 medium onion - 3 tablespoons olive oil - 4 cups vegetable broth - 1 teaspoon dried basil - 1 teaspoon sugar - Salt and pepper to taste - Fresh basil leaves for garnish - ½ cup heavy cream To make roasted garlic tomato soup, you need fresh, ripe tomatoes. The sweetness from ripe tomatoes brings life to the soup. Garlic adds a warm, rich flavor. Roasting it makes it sweet and soft. A good onion gives the base a nice depth. Olive oil helps to enhance flavors and keep the soup smooth. The additional ingredients, like vegetable broth, help create a comforting soup. Dried basil adds an earthy note. Sugar balances the acidity of the tomatoes. Salt and pepper bring out all the flavors. For a gourmet touch, you can add fresh basil leaves on top. A splash of heavy cream makes the soup rich and creamy but is optional. This recipe, found in the Full Recipe section, combines these ingredients to create a flavorful dish. 1. Preheating the oven: First, set your oven to 400°F (200°C). This step is key for roasting your tomatoes and garlic perfectly. 2. Preparing tomatoes and garlic for roasting: Halve the 2 lbs of ripe tomatoes and place them on a baking sheet. Drizzle them with 2 tablespoons of olive oil. Sprinkle with salt and pepper to taste. For the garlic, cut the top off a whole head, drizzle with olive oil, wrap it in foil, and place it on the same baking sheet. 3. Sautéing onions: In a large pot, heat the last tablespoon of olive oil over medium heat. Add 1 medium chopped onion. Cook until the onion turns soft and clear, which takes about 5 minutes. 4. Adding roasted ingredients to the pot: When the tomatoes and garlic finish roasting, take them out. Squeeze the roasted garlic out of its skin into the pot with the onions. Next, add the roasted tomatoes, 4 cups of vegetable broth, 1 teaspoon of dried basil, and 1 teaspoon of sugar. Stir well and let it simmer for about 10 minutes. This helps all the flavors mix. 5. Blending the soup: After simmering, use an immersion blender to blend the soup until it’s smooth. If you don’t have that, you can use a regular blender in batches. 6. Adjusting seasoning and adding cream: If you want a richer taste, stir in ½ cup of heavy cream. Taste the soup and add salt and pepper if needed. Now, your roasted garlic tomato soup is ready to serve! For the complete recipe, check out the [Full Recipe]. To roast garlic and tomatoes well, first select ripe tomatoes. Look for deep red color and slight softness. Cut the tomatoes in half. Drizzle with olive oil and sprinkle salt. For garlic, cut off the top of the head. Wrap it in foil after adding a splash of olive oil. Roast both together at 400°F (200°C) for 30-35 minutes. This method brings out sweet, rich flavors. To ensure a smooth blend, I recommend using an immersion blender. It makes the process easy. If you use a regular blender, let the soup cool a bit first. This helps prevent splattering. Blend until it’s velvety and creamy. If you want extra creaminess, stir in heavy cream after blending. This soup pairs well with crusty bread or a fresh salad. You can serve it with grilled cheese for a cozy meal. For a light touch, serve alongside a simple arugula salad. Garnishing with fresh basil leaves adds color and flavor. You can also drizzle a little olive oil on top. A sprinkle of cracked black pepper enhances the taste. Tomatoes are packed with vitamins and minerals. They are high in vitamin C and low in calories. Eating tomatoes may support heart health and skin health. They also contain antioxidants, which help fight free radicals. Garlic adds more than just flavor. It may boost your immune system. Garlic is known for its anti-inflammatory and antioxidant properties. It can help lower blood pressure and improve cholesterol levels. Adding garlic to your meals is a smart choice for your health. For the complete Roasted Garlic Tomato Soup recipe, check out the Full Recipe section. {{image_2}} You can change the soup's taste with some easy tweaks. - Adding spices: Red pepper flakes give it heat. Use them to spice up your bowl. - Incorporating herbs: Try thyme or oregano for a fresh twist. They add depth to the flavor. This soup can fit many diets. - Vegan adaptations: You can skip the heavy cream. This keeps the soup vegan and light. - Gluten-free options: The recipe is naturally gluten-free. Just check your broth label. Not all ingredients must stay the same. - Alternatives for vegetable broth: You can use chicken broth if you prefer that flavor. - Replacing heavy cream: Instead of cream, use almond milk for a lighter version. It keeps the soup creamy without the heaviness. Feel free to explore these variations to make this roasted garlic tomato soup your own! For the complete recipe, check out the Full Recipe. To store leftover soup, let it cool first. Then, pour it into an airtight container. Seal the lid tightly. This method helps keep the soup fresh. In the fridge, the soup lasts about 3 to 4 days. For freezing, use a freezer-safe container. Leave some space at the top for expansion. You can also use freezer bags. Lay them flat to save space. The soup stays good for up to 3 months. To thaw, you can leave it in the fridge overnight. You can also thaw it in a pot over low heat. To reheat the soup, warm it on the stove over medium heat. Stir it often to prevent sticking. You can also use a microwave. Heat in short bursts, stirring in between. This soup tastes best when you reheat slowly. To keep the flavor strong, add a bit of fresh basil while heating. What can I serve with Roasted Garlic Tomato Soup? You can serve many things with this soup. A grilled cheese sandwich is a classic choice. You can also try crusty bread or a fresh salad. For a twist, pair it with a pesto swirl or some croutons. Can I make Roasted Garlic Tomato Soup ahead of time? Yes, you can make this soup ahead of time. It stores well in the fridge for a few days. Just heat it up before serving. The flavors often deepen as it sits. How long does Roasted Garlic Tomato Soup last? In the fridge, it lasts about 4 to 5 days. If you freeze it, it can last for up to 3 months. Just use an airtight container to keep it fresh. Can I use canned tomatoes instead of fresh? Absolutely! Canned tomatoes work well in this recipe. Just use a good quality brand for the best taste. They save time and still give great flavor. What if I don’t have vegetable broth? If you don’t have vegetable broth, you can use water. You can also use chicken broth if you prefer. Just add a bit more seasoning to enhance the flavor. Is Roasted Garlic Tomato Soup healthy? Yes, this soup is quite healthy. Tomatoes are full of vitamins. Garlic also has many health benefits, like boosting the immune system. Does this soup have a lot of calories? No, the soup is low in calories. Each serving has about 150 calories without cream. If you add cream, it will be higher, but still reasonable for a meal. This blog showed you how to make a tasty roasted garlic tomato soup. We covered essential and optional ingredients, plus step-by-step cooking instructions. Tips on serving and health benefits helped make your soup even better. You can also explore variations and smart storage methods. Remember, cooking is about enjoying flavors and nourishing your body. Try your unique twist and share it with friends. This soup not only warms the belly but also brings joy to dinner time. Enjoy every spoonful!](https://recipespursuit.com/wp-content/uploads/2025/05/335382c0-d5d8-44e2-8c95-48936d5bbbf6-250x250.webp)
Roasted Garlic Tomato Soup
Warm up your evenings with a delicious roasted garlic tomato soup! This easy recipe features ripe tomatoes, roasted garlic, and fresh basil for a comforting dish that’s both flavorful and satisfying. Perfect for chilly nights, it includes creamy options to elevate your meal. Discover step-by-step instructions and tips to make this hearty soup from scratch. Click through to explore the full recipe and enjoy a bowl of comfort today!